{"id":249017,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/"},"modified":"2024-01-17T18:19:54","modified_gmt":"2024-01-18T00:19:54","slug":"quick-ham-and-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/","title":{"rendered":"Ham and Bean Soup"},"content":{"rendered":"<p>Looking for a cozy, hearty soup recipe to rely on during soup season? Ham and bean soup is an easy choice when you&#8217;ve got leftover ham on hand and need dinner on the table quickly. Although it tastes like it&#8217;s been simmering on the stovetop all day, this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade soup recipe<\/a> takes just 30 minutes from start to finish because it calls for canned (not dried) beans.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Cubed ham:<\/strong> Use up leftover cooked ham to make this easy ham and bean soup. Try to avoid using leftovers from recipes that have a super sweet or overpowering glaze, since the flavors will carry over into the soup. Or, cut off the edges of each glazed ham slice and use the insides.<\/li>\n<li><strong>Chicken broth:<\/strong> While ham and bean soup recipes often call for water, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> makes this recipe more flavorful and nourishing. Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a> will work.<\/li>\n<li><strong>Beans:<\/strong> Drain and rinse four cans of great northern beans to keep the prep time to a minimum.<\/li>\n<li><strong>Veggies:<\/strong> A mirepoix made with sauteed carrots, onion and celery creates a base for the soup. Cut the vegetables into the same size so they cook evenly.<\/li>\n<li><strong>Herbs and spices:<\/strong> Bay leaf, minced garlic, chili powder and black pepper give the ham and bean soup a little warming spice and depth. Don&#8217;t forget to remove the bay leaf before serving\u2014they&#8217;re tough and unpleasant to eat. If you&#8217;ve ever wondered, &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-bay-leaves\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-bay-leaves\/\" data-module=\"content engagement\" data-position=\"embedded links\">can you eat bay leaves<\/a>?&#8221;, the answer is no!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the mirepoix<\/h3>\n<p>In a large saucepan, saute the carrots, celery and onion in butter until tender.<\/p>\n<h3>Step 2: Add the remaining ingredients<\/h3>\n<p>Stir in the rinsed, drained great northern beans. Add the chicken broth, cubed ham, chili powder, minced garlic, pepper and bay leaf.<\/p>\n<h3>Step 3: Let the ham and bean soup simmer<\/h3>\n<p>Bring the soup to a boil. Reduce the heat and cook for 15 minutes or until heated through. Discard the bay leaf before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1947323 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup-TOHX24_28682_DR_01_05_1b.jpg?fit=700%2C1024\" alt=\"Quick Ham And Bean Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Ham and Bean Soup Variations<\/h2>\n<ul>\n<li><strong>Add bacon:<\/strong> Bacon makes a delicious duo with ham and provides some salty flavor. If you go this route, you could cook the carrots, celery and onion in the residual bacon fat instead of the butter.<\/li>\n<li><strong>Toss in some greens: <\/strong>Add a big handful or two of fresh spinach toward the end of the cook time.<\/li>\n<li><strong>Add some heat: <\/strong>Top a bowl of soup with jalapeno slices for a kick, or add a drizzle of hot sauce.<\/li>\n<\/ul>\n<h2>How to Store Ham and Bean Soup<\/h2>\n<p>Ham and bean soup will last for three to four days in an airtight container in the fridge. While it might be easiest to keep all of your leftovers in one covered pot or lidded container, storing soup in several smaller airtight containers helps it cool down faster, and makes it easier to reheat individual portions in the microwave later. You can also reheat ham and bean soup over gentle heat on the stovetop instead of in the microwave.<\/p>\n<h2>Can you freeze ham and bean soup?<\/h2>\n<p>Since our ham and bean soup recipe contains no dairy, it&#8217;s one of the many <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\">soups that freeze well<\/a>. Store it in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer container for soup<\/a>, or ladle cooled soup into freezer bags and put them flat in the freezer in a single layer. Once they&#8217;re frozen solid, you can stack them to save space. Here are more tips and tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze soup<\/a>.<\/p>\n<h2>Ham and Bean Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1947324 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup-TOHX24_28682_DR_01_05_2b.jpg?fit=700%2C1024\" alt=\"Quick Ham And Bean Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use other types of beans to make ham and bean soup?<\/h3>\n<p>This ham and bean soup recipe is particularly easy because it calls for canned beans instead of dried beans. While you could use dried, you&#8217;d have to soak them before beginning the recipe, which requires more time.<\/p>\n<p>You can use other types of canned beans in place of the great northern beans. Cannellini beans or navy beans would both make sensible swaps.<\/p>\n<h3>How do you thicken ham and bean soup?<\/h3>\n<p>The best way to thicken this soup is to mash half of the beans in the pot before adding the remaining ingredients. If you still want the same amount of whole beans in every spoonful, simply add more than four cans of great northern beans to make up the difference. You could also add a cornstarch slurry to thicken up the soup. Often, you can apply the same tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to thicken sauce<\/a> to a soup recipe.<\/p>\n<h3>What do you serve with ham and bean soup?<\/h3>\n<p>Crackers always make a perfect pairing for soup. If you&#8217;ve got the time, <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-cracker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-cracker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade crackers<\/a>, like these\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-sea-salt-crackers\/\" data-name=\"www.tasteofhome.com\/recipes\/thyme-sea-salt-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\">thyme sea salt crackers<\/a>, would make a particularly lovely combination with this recipe. Of course, a crusty baguette, a slice (or two) of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy biscuits<\/a> complement most soup recipes. If you want to try something new, here are more ideas for <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">sides for soup<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ham and bean soup is the perfect weeknight dinner. The recipe deliciously repurposes leftover ham and only takes 30 minutes to prepare. What more could you ask for?<\/p>\n","protected":false},"author":7815,"featured_media":1947498,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,306714,304328,304292,305487,304338,303966,307389,306705,306848,304297,304268,307307,307383,304350,324623,304016,304243,306699,304005,304150,306909],"categories-v2":[312680,309854,312710,308988,308984,308481,308305,310796,308992,308495,310418,340261,312873,309603,308308,259483,310342,310410,309001,309177,308579,309586,312672,308549,309434,340273,340246],"coauthors":[340633],"recommended_recipes":[{"post_title":"Ham Bone Bean Soup","post_link":"\/recipes\/old-fashioned-ham-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Old-Fashioned-Ham-and-Bean-Soup_EXPS_TOHVP24_272466_MF_11_6_1.jpg"},{"post_title":"Ham and Lentil Soup","post_link":"\/recipes\/ham-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Lentil-Soup_EXPS_TOHX25_1963_DR_01_30_2b.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Ham and Bean Chili","post_link":"\/recipes\/ham-and-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13256_LM963641C37A.jpg"},{"post_title":"Ham, Bean and Potato Soup","post_link":"\/recipes\/ham-bean-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Bean-and-Potato-Soup_exps6290_HS2007960B04_14_3b_RMS.jpg"},{"post_title":"Bean and Bacon Soup","post_link":"\/recipes\/bean-and-bacon-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_D24_19050_Turner_Smith_Beauty_Vertical.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS.jpg"},{"post_title":"Quick Bean Soup","post_link":"\/recipes\/quick-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Mexican Bean Soup","post_link":"\/recipes\/quick-mexican-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS-PS_TOHD_206000_LaurenHabermehl_4-Mexican-Bean-Soup.jpg"},{"post_title":"Chicken Soup with Beans","post_link":"\/recipes\/chicken-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg"},{"post_title":"Hearty Beef & Bean Soup","post_link":"\/recipes\/hearty-beef-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177325__SD143206D04_02_5b.jpg"},{"post_title":"Jamaican Ham and Bean Soup","post_link":"\/recipes\/jamaican-ham-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jamaican-Ham-and-Bean-Soup_EXPS_SSBZ18_33265_B04_10__5b.jpg"},{"post_title":"Bean and Pasta Soup","post_link":"\/recipes\/bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-and-Pasta-Soup_exps31242_FFP1753683D01_08_4bC_RMS.jpg"},{"post_title":"Ham and Red Beans","post_link":"\/recipes\/ham-and-red-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Red Beans and Rice","post_link":"\/recipes\/quick-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bean and Ham Pasta","post_link":"\/recipes\/bean-and-ham-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18462_QC10251D51.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"},{"post_title":"Bean, Chicken and Sausage Soup","post_link":"\/recipes\/bean-chicken-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5053_CS1988C24.jpg"},{"post_title":"Quick Baked Potato Soup","post_link":"\/recipes\/quick-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/","name":"Ham and Bean Soup","datePublished":"2018-01-01","dateModified":"2024-01-17","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Ham and bean soup is the perfect weeknight dinner. The recipe deliciously repurposes leftover ham and only takes 30 minutes to prepare. What more could you ask for?","recipeIngredient":["2 medium carrots, sliced","2 celery ribs, chopped","1\/2 cup chopped onion","2 tablespoons butter","4 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","4 cups chicken broth","2 cups cubed fully cooked ham","1 teaspoon chili powder","1\/2 teaspoon minced garlic","1\/4 teaspoon pepper","1 bay leaf"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the mirepoix","text":"In a large saucepan, saute the carrots, celery and onion in butter until tender."},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Stir in the rinsed, drained great northern beans. Add the chicken broth, cubed ham, chili powder, minced garlic, pepper and bay leaf."},{"@type":"HowToStep","name":"Let the ham and bean soup simmer","text":"Bring the soup to a boil. Reduce the heat and cook for 15 minutes or until heated through. Discard the bay leaf before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup-TOHX24_28682_DR_01_05_1b.jpg?fit=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"1383mg sodium","carbohydrateContent":"40g carbohydrate (2g sugars","fiberContent":"13g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8235292,"reviewCount":68,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Quick Ham and Bean Soup","description":"Check out this video for how to make Quick Ham and Bean Soup","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/8WdQUMVk\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:37:02","duration":"P0DT0H0M55S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/8WdQUMVk-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Tried this recipe tonite it was awesome great recipe plus fast and easy.  Highly recommend this easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is my \u201cgo to\u201d recipe for bean soup! Quick, easy and so good. If I do not have leftover ham, I use a ham steak. Sometimes is use a mixture of beans. Always good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoJe"},"reviewBody":"Very easy. I would use low sodium broth or use half water and half broth to reduce the saltiness. I cut the amount of beans in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"I made this, and it was wonderful! I didn't use a bay leaf though. And I used 3 cans of beans, not rinsed...(I like a thicker broth) 4 cups of ham with 4 cups of ham stock, from our  left over Christmas Ham that I cooked down. I did use a pinch of chili powder, but it would have been just as good without it, I'm sure. Ended up with 3 quarts, 1 to eat and 2 to freeze for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"Just made this with leftover ham from New Year\u2019s. I only had two cans of beans (cannelloni) and actually thought it was plenty. Didn\u2019t use the chili powder and upped the amount of garlic. I also used a cup of leftover mashed potatoes for some thickness. Used my homemade chicken stock as well. Satisfying and leftovers for the freezer when I don\u2019t want to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CrenshawSG"},"reviewBody":"<p>Made this today exactly by the recipe\u2026..it was delicious!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GdmaMarilyn"},"reviewBody":"It was quick and easy. Taste was okay but wasn't a fan of the chili powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annette225"},"reviewBody":"Made this tonight. Both my husband & I loved it. Very close to what my mom use to make. I followed the recipe except for the following: no pepper, added 1\/2 cup dehydrated potatoes, used only 3 cans of Bush's northern white beans with the juice (did not drained).  Served with homemade cornbread. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"I just made this yesterday using left over dinner ham from 2 days ago, and it turned out great!! I didn\u2019t use Bay Leaf only because I didn\u2019t have any on hand, normally I would use bay leaf because I like the flavoring with it. \nI also didn\u2019t drain my beans because I like the thickness that it gives. I used \n3-(41 oz) can of great northern beans, and chicken bone broth. I added about a 1\/2 cup of dehydrated potato flakes to thicken the broth. \nIt turned out that good that my husband woke up in the middle of the night and ate a bowl, and then again for breakfast. \nDefinitely recommend using this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Any"},"reviewBody":"<p>Really good soup added a little rice and some thick bread for dipping it's a 10 plus<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"<p>Made this today with leftover Easter ham. Only thing I did differently was to use my immersion blender for one can of beans to thicken up the soup and no chili powder. Quick and easy when you don\u2019t want to spend lots of time over the stove. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I made this soup on 4\/22\/23. I'd used more butter (1\/4  cup), 1 chopped onion, 2 bay leaves, 2 cups CHOPPED ham, 4 celery ribs, 1 garlic clove, minced. This is a really great recipe and quick to make too!  Thank you for sharing this recipe with Taste Recipes! I admit that I really enjoy bean soup and this recipe is certainly a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"<p>Easy and delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty734"},"reviewBody":"<p>I had been searching for a good bean soup recipe and finally found one!  firstly, I used 2 cups dried northern beans and soaked them overnight.  Next, I boiled them for 45 minutes until they were tender.  I doubled all the veggies and garlic and used 6 cups of homemade chicken stock.  Seasonings, 2 bay leaves, 1 tsp. black pepper, dried thyme leaves, chili powder and paprika.  I mashed about 1 cup of the beans for a thicker consistency, the results were fabulous.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"Delicious, easy soup.  I recently made this as is using boxed chicken bone broth, about 2 cups of leftover chopped cabbage, and 1\/4 cup of Chablis wine, cut the ham back to about 1 1\/2 cups.  Great as is, or with whatever leftover vegetables you might want to add.  Does not need any additional salt or seasonings if you use the ham and bone broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annette225"},"reviewBody":"<p>Additional note: add baking soda to reduce gas effects<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"<p>This soup was so delicious.  I did not have a bay leaf so I substituted 1\/4tsp.  dried thyme leaves.  I will definitely be making this again and again.  Thank you so much for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny3396"},"reviewBody":"<p>This was great, a good and filling, quick to prepare.  I don't use salt when cooking, so I substituted Ms. Dash salt free seasoning with garlic and herb.  There were no leftovers. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen950"},"reviewBody":"<p>This soup was delicious! I did dice two small potatoes and sauteed in butter along with the carrots, onions and celery. Can't go wrong. It's a winner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"<p>100% Fantabulous and delicious <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra5490"},"reviewBody":"<p>This soup is delicious!  The only change I made was omitting the chili powder.  This stays in my recipe box!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Very good and easy soup. I used about 1 cup of frozen mirepoix (mix of onion, carrots, and celery) and 2 cans of butter beans. I was sick of leftover ham and this was the perfect solution. This will go in a regular rotation now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Quick Ham and Bean Soup","description":"Check out this video for how to make Quick Ham and Bean Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/8WdQUMVk-Uot7Fvi8.mp4","duration":"55.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-26.jpg","advertising":true,"jw_id":"8WdQUMVk","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/8WdQUMVk-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/8WdQUMVk\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"28682","romance_copy_dek":"Ham and bean soup is the perfect weeknight dinner. The recipe deliciously repurposes leftover ham and only takes 30 minutes to prepare. What more could you ask for?","enhanced_recipe_title":"Quick Ham and Bean Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","IngredientText":"4 cans (15-1\/2 ounces each) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chicken broth","IngredientText":"4 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed fully cooked ham","IngredientText":"2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced garlic","IngredientText":"1\/2 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg","RecipeId":28682,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Ham and Bean Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24812\"]","RecipeAttachmentFileName":"Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Takes: 30 min.","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Quick Ham and Bean Soup","SubmittedTitle":"Ham And Bean Soup","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_28682_E08_28_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ham And Bean Soup","OriginalSourceProject":"Ham And Bean Soup","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>You can purchase fresh bay leaves in the herb section of large supermarkets. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups.<\/li>\r\n<li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out some classic homemade soups your family will love.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. 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Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups.<\/li>  <li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out some classic homemade soups your family will love.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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