{"id":249095,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tasty-onion-chicken\/"},"modified":"2023-10-27T06:03:32","modified_gmt":"2023-10-27T11:03:32","slug":"tasty-onion-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tasty-onion-chicken\/","title":{"rendered":"Tasty Onion Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. \u2014Jennifer Hoeft, Thorndale, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1400242,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304328,304292,304338,304390,303966,304988,304368,306848,305018,304268,307307,304350,324623,304388,304150,307614,304403],"categories-v2":[308500,309439,310372,310369,310376,308984,308481,308305,308992,308761,308495,308935,308745,309603,308959,259483,310342,309001,309177,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion Pie","post_link":"\/recipes\/onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Onion-Pie_EXPS_TOHD24_4046_MelissaPatterson_15.jpg"},{"post_title":"Delicious Oven Barbecued 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Round out your meal with green beans and buttermilk biscuits. &mdash;Jennifer Hoeft, Thorndale, Texas","recipeIngredient":["1\/2 cup butter, melted","1 tablespoon Worcestershire sauce","1 teaspoon ground mustard","1 can (2.8 ounces) French-fried onions, crushed","4 boneless skinless chicken breast halves (4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions."},{"@type":"HowToStep","text":"Place chicken in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until a thermometer reads 165\u00b0."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"36g fat (18g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"449mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3650794,"reviewCount":63,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tasty Onion Chicken","description":"Check out this video for how to make Tasty Onion Chicken.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/fuTLgsXy\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M54S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/fuTLgsXy-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChocolateMudCake"},"reviewBody":"Very easy and tasty. We will definitely make this again and again. My husband and I used the leftovers to top our salads the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"<p>This was wonderful, a real keeper. Whole family had seconds or thirds. Served with mashed potatoes and a salad. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"Very tasty and so moist! Made on grill cause we were camping.y husband absolutely loved it kept saying how moist it was. I did cut ingredients in half cause there were only the 2 of us. We had sweet potatoes and corn on cob with chicken\n I will make again. Thank you for sharing recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greengal1204"},"reviewBody":"<p>MAKE THIS RECIPE! Soooo good! I make this often as written except that I use chicken tenderloins (bake for 20 minutes at 400) instead of breasts- gives a higher coating to chicken ratio! The chicken is so moist you can easily cut it with a fork.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tom476"},"reviewBody":"Needed salt and pepper.  I seldom add salt but this needed some. After adding a dash of salt and pepper it was tasty and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This was a very easy and delicious recipe.  I did it with 2 breasts put used the same amount of sauce.  I used salted butter, so it did not need anymore salt.  I added broccoli to the pan with the chicken and roasted all together.  My husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marian871"},"reviewBody":"<p>Really like this version of baked chicken. Add drops of hot sauce to butter mix or black pepper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I followed the recipe except I had 2 large chicken breaststroke instead of 4.  It came out great and delicious.  It was very easy and great for a weeknight meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny3396"},"reviewBody":"<p>This is a huge hit at our home.  We like that fact that itis baked and not fried. Easy to make and we never have leftovers. Highly recommend trying this recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scheelkathy"},"reviewBody":"<p>While it was fast & easy, it really didn't have the flavor I had hoped for.  It was not a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>I had a humongous chicken breast that I cut into quarters so the cooking time was halved (still checked with an instant read thermometer).  I halved the butter and added a teaspoon of garlic oil to stabilize the butter from burning.  I used half of the onions, too.  It came out crunchy, moist, and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shredder"},"reviewBody":"<p>Recipe is easy enough, but what can you do to get the FF Onions to stick to the buttered chicken?  My onions just wouldn't stick so I ended up pouring the on top of the chicken before putting the chicken into the oven.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Skoobs"},"reviewBody":"<p>Very good.  Wish there was an alternative to the butter.  Not very healthy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa_in_NJ"},"reviewBody":"<p>No. This was just. No. Way too much butter, the onions were slimy. Gross.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DARIA"},"reviewBody":"My family loves this. It's easy and fast. I add honey to the butter and worcestershire mix, and I season the chicken with pepper and granulated garlic.  I use a cast iron skillet and broil at the very end to crisp up the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca"},"reviewBody":"I made this last night and found it to be quick, easy and so flavorful.  My husband is picky and he went for seconds!  Will definitely save this recipe for future dinners!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BirdnSav"},"reviewBody":"We will enjoy this again and again. Served with yellow rice and a tossed salad for a very nice weekday dinner. Thank you, Jennifer, for this keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Loved the crunch and flavor of the fried onions.  With the quickness and ease of this recipe, I will be prepqring it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"Loved this! Even my husband, NotAnOnionFan, thought it was good and said he would eat it again. A welcome addition to our healthy-eating recipe collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"Loved everything about this recipe. The flavor, it was very tender and it was an easy meal to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmcshane"},"reviewBody":"Very good ! Like the tang of  of the worchestershire. I added Parmesan and a bit of smoked paprika to the onions. This was a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tasty Onion Chicken","description":"Check out this video for how to make Tasty Onion Chicken.","url":"http:\/\/content.jwplatform.com\/videos\/fuTLgsXy-Uot7Fvi8.mp4","duration":"54s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/sv8422s7omgh31d0ss5d8ab0npe2asa3.jpg","advertising":"","jw_id":"fuTLgsXy","jw_url":"http:\/\/content.jwplatform.com\/videos\/fuTLgsXy-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/fuTLgsXy\/poster.jpg?width=720","jw_publish_date":"2022-04-14T00:00:00"},"rms_legacy_id":"28695","romance_copy_dek":"The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. 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