{"id":249111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-garlic-green-beans\/"},"modified":"2022-09-30T08:02:39","modified_gmt":"2022-09-30T13:02:39","slug":"spicy-garlic-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-garlic-green-beans\/","title":{"rendered":"Spicy Garlic Green Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.&mdash;Jennifer Hoeft, Thorndale, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1425284,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304338,307675,303966,307678,304988,304368,306848,305024,304268,304350,324623,304243,304388,304313,304020,304005,304398,304150,305028,307614,305031],"categories-v2":[308984,308481,308940,308945,308992,310649,308495,310652,308935,308745,309603,308965,259483,309001,309177,309586,308752,308313,308594,308549,308797,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Garlic Green Beans","post_link":"\/recipes\/honey-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_Chinesse-Green-Beans_TOH24_194838_Lizzie_Pachter_-2.jpg"},{"post_title":"Garlicky Green Beans with Mushrooms","post_link":"\/recipes\/garlicky-green-beans-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlicky-Green-Beans-with-Mushrooms_EXPS_TOHD24_26221_ChristineMa_8.jpg"},{"post_title":"Green Beans in Red Pepper Sauce","post_link":"\/recipes\/green-beans-in-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195167_TH163622C04_20_4b.jpg"},{"post_title":"Spicy Refried Beans","post_link":"\/recipes\/spicy-refried-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Refried-Beans_exps33576_MB143497C04_18_6bC_RMS.jpg"},{"post_title":"Garlic Green Beans with Gorgonzola","post_link":"\/recipes\/garlic-green-beans-with-gorgonzola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174157__EDSC143234C03__25_6b.jpg"},{"post_title":"Fresh Green Beans & Garlic","post_link":"\/recipes\/fresh-green-beans-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122067_BHR143425B05_13_7b.jpg"},{"post_title":"Green Bean Chili","post_link":"\/recipes\/green-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12664_CB1217C125.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Spiced Green Beans","post_link":"\/recipes\/spiced-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Green-Beans_exps136907_RX2235829B06_23_1bC_RMS.jpg"},{"post_title":"Spicy Pickled Green Beans","post_link":"\/recipes\/spicy-pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Pickled-Green-Beans_exps46950_HC1864839B08_20_44bC_RMS.jpg"},{"post_title":"Green Beans with Herbs","post_link":"\/recipes\/green-beans-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36301_CW1113250D31A.jpg"},{"post_title":"Garlic-Almond Green Beans","post_link":"\/recipes\/garlic-almond-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28059_TA64349D262.jpg"},{"post_title":"Lemon-Garlic Green Beans","post_link":"\/recipes\/lemon-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Green-Beans_exps26645_THHC2238741C07_26_2b_RMS.jpg"},{"post_title":"Healthy Garlic Green Beans","post_link":"\/recipes\/healthy-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21696_QC10364D54A-6.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Green Beans with Red Peppers","post_link":"\/recipes\/green-beans-with-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16274_DHC1145894D194.jpg"},{"post_title":"Savory Garlic Green Beans","post_link":"\/recipes\/savory-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19134_CS1334C20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28697_QC944048D18.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-garlic-green-beans\/","name":"Spicy Garlic Green Beans","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28697_QC944048D18.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.&mdash;Jennifer Hoeft, Thorndale, Texas","recipeIngredient":["1 pound fresh green beans, cut into 1-inch pieces","1 teaspoon minced garlic","1\/4 to 1\/2 teaspoon crushed red pepper flakes","1\/4 teaspoon salt","1 tablespoon canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 62 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"<p>These are so easy to make and have a nice kick to them! I roasted them over our grill as we were traveling in our motorhome when I made them. The second time I made them I used sesame oil , excellent side dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"These green beans are fabulous!   I bought them in a microwaveable bag (fresh not frozen), cooked them just under the suggested time.  I also added a little soy sauce to the mixture.  Then saut\u00e9ed for just a few minutes.  My husband an both loved them, they are already on next weeks menu with Grilled Pork Milanese.I would recommend trying the Tasty Onion Chicken pictured with it, also delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Will definitely make again.  I boiled the green beans for about 15 minutes first because I really like them \"cooked to death.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbraden"},"reviewBody":"One of our favorites.  I, too, boil my beans first so it's a faster stir fry.  We love the red pepper flakes.  I've also stir fried them in bacon grease and they are great.  And when I don't have fresh beans available canned beans work just as well.  Great recipe.  Super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayjayc"},"reviewBody":"We love green beans prepared this way. I use 1\/2 sesame oil, 1\/2 canola and a splash of soy sauce instead of salt. Easy and so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJTrails"},"reviewBody":"I thought these were real good, kind of a kicked up green bean. Some of the best green beans I've had & will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mare0086"},"reviewBody":"Really easy and really delicious! Used frozen beans, boiled them first, and it turned out great! These ordinary ingredients make an extraordinary side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty Tripp","givenName":"Patty","familyName":"Tripp"},"reviewBody":"Great!,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"I cooked my beans ahead of time, too.  Also used 2 teaspoons garlic.  Used olive oil.  Added black pepper, too.    Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28697","romance_copy_dek":"I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. 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<\/B>1-1\/2 vegetable, 1\/2 fat.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28697_QC944048D18.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28697_QC944048D18.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>I cooked my beans ahead of time, too.  Also used 2 teaspoons garlic.  Used olive oil.  Added black pepper, too.    Thanks.<\/p>","CommentId":1,"DateRated":"01\/14\/2016 16:03","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":4,"ScreenName":"mamamarie","SubmittedDate":"01\/14\/2016 16:03"},{"Comment":"<p>We love green beans prepared this way. I use 1\/2 sesame oil, 1\/2 canola and a splash of soy sauce instead of salt. Easy and so yummy!<\/p>","CommentId":2,"DateRated":"06\/21\/2014 18:26","GUID":"06e7d163dfa7499fbfd1a33098e7e626","MemberId":4277199,"Rating":5,"ScreenName":"kayjayc","SubmittedDate":"06\/21\/2014 18:25"},{"Comment":"<p>Really easy and really delicious! Used frozen beans, boiled them first, and it turned out great! These ordinary ingredients make an extraordinary side dish!<\/p>","CommentId":3,"DateRated":"","GUID":"30ce6c00618b44508556b0c9fe4bb4d9","MemberId":7265181,"Rating":5,"ScreenName":"mare0086","SubmittedDate":"11\/16\/2013 22:12"},{"Comment":"<p>These green beans are fabulous!   I bought them in a microwaveable bag (fresh not frozen), cooked them just under the suggested time.  I also added a little soy sauce to the mixture.  Then saut&#233;ed for just a few minutes.  My husband an both loved them, they are already on next weeks menu with Grilled Pork Milanese.<\/p><p>I would recommend trying the Tasty Onion Chicken pictured with it, also delicious!<\/p>","CommentId":4,"DateRated":"","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"10\/12\/2013 12:41"},{"Comment":"<p>Great!,<\/p>","CommentId":5,"DateRated":"","GUID":"858b539aeb5c4de28a3a1a00a3bee37f","MemberId":7046665,"Rating":5,"ScreenName":"Patty Tripp","SubmittedDate":"09\/24\/2013 08:51"},{"Comment":"<p>One of our favorites.  I, too, boil my beans first so it&#39;s a faster stir fry.  We love the red pepper flakes.  I&#39;ve also stir fried them in bacon grease and they are great.  And when I don&#39;t have fresh beans available canned beans work just as well.  Great recipe.  Super easy.<\/p>","CommentId":6,"DateRated":"08\/18\/2013 11:26","GUID":"916d29cf48c54426a814df1d5079f6bc","MemberId":3391766,"Rating":5,"ScreenName":"lbraden","SubmittedDate":"08\/18\/2013 11:25"},{"Comment":"<p>Will definitely make again.  I boiled the green beans for about 15 minutes first because I really like them \"cooked to death.\"<\/p>","CommentId":7,"DateRated":"02\/08\/2011 13:09","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"02\/08\/2011 13:09"},{"Comment":"<p>I thought these were real good, kind of a kicked up green bean. Some of the best green beans I've had & will be making again.<\/p>","CommentId":8,"DateRated":"09\/30\/2010 00:03","GUID":"31ee1dbfc0864ebb8bfb151b32c9df0d","MemberId":1261407,"Rating":4,"ScreenName":"TJTrails","SubmittedDate":"09\/30\/2010 00:03"},{"Comment":"","CommentId":9,"DateRated":"07\/21\/2006 18:25","GUID":"1def8bfadcae400e811ba9a94444d505","MemberId":1188257,"Rating":5,"ScreenName":"audreymay1111","SubmittedDate":"07\/21\/2006 18:25"},{"Comment":"","CommentId":10,"DateRated":"06\/28\/2006 11:51","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"06\/28\/2006 11:51"},{"Comment":"","CommentId":11,"DateRated":"02\/01\/2006 14:32","GUID":"e990b1d482ec4617b38184cde24dff41","MemberId":1127542,"Rating":5,"ScreenName":"Bethany","SubmittedDate":"02\/01\/2006 14:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Garlic Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Garlic Green Beans Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spicy Garlic Green Beans Recipe: How to Make It","description":"I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. 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