My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. 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You can use more water for a thinner soup or less water for a noodle dish. It\u2019s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho","recipeIngredient":["1\/2 cup chopped celery","1\/2 cup chopped onion","1 tablespoon olive oil","1\/2 teaspoon minced garlic","7 cups water","1-1\/2 cups cut fresh asparagus (1-inch pieces)","1\/2 cup chopped cabbage","1-1\/2 teaspoons minced fresh parsley","3\/4 teaspoon dried tarragon","Dash cayenne pepper, optional","2 packages (3 ounces each) pork ramen noodles","2 cups cubed cooked pork"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and, if desired, cayenne. Bring to a boil."},{"@type":"HowToStep","text":"Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"205mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"I had leftover pork roast in the freezer, so I decided to make this soup. It's delicious. I made it just as the recipe is written--no changes. I'll definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"i made this and it was wonderful. the seasonings were just righjt and i will make it gain","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"This was a very light tasting soup....not heavy at all. Loved all the fresh vegetables in it. I would add more cabbage next time and use chicken stock\/broth instead of water for a richer flavor. We enjoyed this and will make it again. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"I tried this to use up some forgotten frozen pork roast. This was delicious! I substituted most of a can of French-style green beans and added a little more cabbage. Otherwise I made it as the recipe was written. Picky hubby loved it so I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28700","romance_copy_dek":"My daughter created this soup when she needed to use up some leftover pork. 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