{"id":249167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-lamb-chops\/"},"modified":"2023-12-19T10:05:05","modified_gmt":"2023-12-19T16:05:05","slug":"herbed-lamb-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-lamb-chops\/","title":{"rendered":"Herbed Lamb Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.\u2014Marion Lowery, Medford, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1491048,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,303966,306848,307354,307364,304268,307307,305369,304350,324623,304020,304005],"categories-v2":[308984,308481,309216,308305,308992,308495,309603,310389,310402,259483,310342,309377,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Rosemary Lamb Chops","post_link":"\/recipes\/rosemary-thyme-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg"},{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Herbed Pork Chops","post_link":"\/recipes\/herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pork-Chops_EXPS_SDON18_7236_B06_15_3b-1.jpg"},{"post_title":"Herbtastic Pork Chops","post_link":"\/recipes\/herbtastic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbtastic-Pork-Chops_exps149010_TH2379800B04_26_7bC_RMS.jpg"},{"post_title":"Herbed Lamb Kabobs","post_link":"\/recipes\/herbed-lamb-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_JuliaHartbeck.jpg"},{"post_title":"Rosemary Thyme Lamb Chops","post_link":"\/recipes\/rosemary-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31767_SD1115060D18-3.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"Herb-Crusted Rack of Lamb","post_link":"\/recipes\/herb-crusted-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Curry Lamb Chops","post_link":"\/recipes\/curry-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28699_CFT10609D12.jpg"},{"post_title":"Herbed Rack of Lamb","post_link":"\/recipes\/herbed-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21841_RX10346D52A.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Roast Rack of Lamb with Herb Sauce","post_link":"\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149968_HC143213D05_14_4b.jpg"},{"post_title":"Crispy Herb-Coated Pork Chops","post_link":"\/recipes\/crispy-herb-coated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31040_SD1440073D23.jpg"},{"post_title":"Herb-Rubbed Pork Chops","post_link":"\/recipes\/herb-rubbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27336_LT1115459D56.jpg"},{"post_title":"Moist Herbed Pork Chops","post_link":"\/recipes\/moist-herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29783_LT943675D21C-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28707_QC10596D52C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-lamb-chops\/","name":"Herbed Lamb Chops","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.&mdash;Marion Lowery, Medford, Oregon","recipeIngredient":["1 teaspoon each dried thyme, oregano and rosemary, crushed","1\/2 teaspoon salt","1\/2 teaspoon ground coriander","1\/4 teaspoon pepper","Dash paprika","4 lamb rib or loin chops (about 1-1\/4 inches and 6 ounces each)","1\/3 cup canola oil","1\/4 cup lemon juice","3 bay leaves","1 teaspoon grated lemon zest","1 tablespoon butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the seasonings; set aside 1\/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain."},{"@type":"HowToStep","text":"In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Top with butter and sprinkle with reserved herb mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"376mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerriConnors"},"reviewBody":"Decided to have lamb tonight for dinner. Never tried it before. Came across this recipe and decided to try it. So happy that I did, it was really yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyraine"},"reviewBody":"I am new to eating lamb.  I searched for a simple but tasty recipe.  This did it for me!  I fixed it as written and loved it.  The meat was tender and tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katriana84"},"reviewBody":"I used three teaspoons of italian seaoning as substitute to the 1 teaspoon eash of thyme, oregano and rosemary. The combination of seasoning and lemon juice was perfect! It really brought out the flavor of the lamb. My husband and I will definitely be using this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbanik"},"reviewBody":"This my go to entree for special occasions at home, especially when time is short.  My husband is so excited everytime I make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChickashaOK"},"reviewBody":"Lovely recipe provided the necessary inspiration for something really quick.  I did the rosemary, thyme, lemon and salt seasoning and at the end sprinkled parmesan&romano cheese on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaturner"},"reviewBody":"I used dried basil instead of rosemary and fresh orange juice and zest instead of lemon.  I let it marinade about 10 min.  Added a little water towards the end of the cooking process to create a little flavor liquid.  My husband loved it and requested it again!  It was absolutely delicious and wonderfully tender.  I served it w\/ garlic parmesian risotto and steamed asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28707","romance_copy_dek":"This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. 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The meat was tender and tasted great.","CommentId":1,"DateRated":"06\/02\/2019 03:44","GUID":"29bdb25a59e441cfae865373499a204d","MemberId":2109005,"Rating":5,"ScreenName":"ladyraine","SubmittedDate":"06\/02\/2019 03:44"},{"Comment":"","CommentId":2,"DateRated":"06\/05\/2018 02:52","GUID":"9c8474b5fae245609fda897d4d32b95b","MemberId":9473356,"Rating":4,"ScreenName":"Adrian","SubmittedDate":"06\/05\/2018 02:52"},{"Comment":"<p>Decided to have lamb tonight for dinner. Never tried it before. Came across this recipe and decided to try it. So happy that I did, it was really yummy<\/p>","CommentId":3,"DateRated":"04\/08\/2018 03:50","GUID":"f3c01085f4384afcba87ae1aef7a84e3","MemberId":9447275,"Rating":5,"ScreenName":"Terri","SubmittedDate":"04\/08\/2018 03:50"},{"Comment":"","CommentId":4,"DateRated":"03\/26\/2013 21:54","GUID":"93723c1352174bb28c94acc2f7c7cc0f","MemberId":7186968,"Rating":0,"ScreenName":"Mandy06","SubmittedDate":"03\/26\/2013 21:54"},{"Comment":"<p>This my go to entree for special occasions at home, especially when time is short.  My husband is so excited everytime I make it!<\/p>","CommentId":5,"DateRated":"02\/22\/2012 19:37","GUID":"a954d7bcc33545548c93f9fa0020e4c3","MemberId":1658286,"Rating":5,"ScreenName":"sbanik","SubmittedDate":"02\/22\/2012 19:37"},{"Comment":"<p>Lovely recipe provided the necessary inspiration for something really quick.  I did the rosemary, thyme, lemon and salt seasoning and at the end sprinkled parmesan&amp;romano cheese on the top.<\/p>","CommentId":6,"DateRated":"06\/12\/2011 20:58","GUID":"aff3aa908df84cf98c8cb10bf5e09faa","MemberId":6037084,"Rating":5,"ScreenName":"ChickashaOK","SubmittedDate":"06\/12\/2011 20:58"},{"Comment":"<p>I used dried basil instead of rosemary and fresh orange juice and zest instead of lemon.  I let it marinade about 10 min.  Added a little water towards the end of the cooking process to create a little flavor liquid.  My husband loved it and requested it again!  It was absolutely delicious and wonderfully tender.  I served it w\/ garlic parmesian risotto and steamed asparagus.<\/p>","CommentId":7,"DateRated":"02\/22\/2010 12:46","GUID":"fce82424b85248fa89d672d905f2bf07","MemberId":4110554,"Rating":5,"ScreenName":"mamaturner","SubmittedDate":"02\/22\/2010 12:46"},{"Comment":"<p>I used three teaspoons of italian seaoning as substitute to the 1 teaspoon eash of thyme, oregano and rosemary. The combination of seasoning and lemon juice was perfect! It really brought out the flavor of the lamb. My husband and I will definitely be using this recipe again!<\/p>","CommentId":8,"DateRated":"01\/15\/2010 13:43","GUID":"DDB3CCDF087047C6B63070366C637685","MemberId":2820887,"Rating":4,"ScreenName":"Katriana84","SubmittedDate":"01\/15\/2010 13:43"},{"Comment":"","CommentId":9,"DateRated":"06\/16\/2008 11:04","GUID":"059a1c8088e24bd0bf8757cffe9fba56","MemberId":3176419,"Rating":3,"ScreenName":"jane","SubmittedDate":"06\/16\/2008 11:04"},{"Comment":"","CommentId":10,"DateRated":"08\/01\/2007 11:09","GUID":"c6fd6f6e683d485fa032735638a10ba6","MemberId":2030729,"Rating":4,"ScreenName":"jes.borland","SubmittedDate":"08\/01\/2007 11:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Lamb Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbed Lamb Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Herbed Lamb Chops Recipe: How to Make It","description":"This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. 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