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But if need be, you can double the recipe, as I often do for my family. \u2014Carole Resnick, Cleveland, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":249359,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,303971,304158,306983,304119,304172,304173,306980,304333,304328,306132,305271,306125,304288,305487,304338,305334,303966,304408,304368,306848,305353,304268,304455,324623,304150,304117,304473,307030],"categories-v2":[311902,308500,310461,309438,310025,340686,309451,309455,310014,308991,308984,308481,340243,309216,311897,259620,310796,308992,309337,308495,308813,308745,309603,309362,259483,308860,309177,309434,308705,308876,339208],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Creme Brulee","post_link":"\/recipes\/chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Creme-Brulee_EXPS_TOHX26_278805_DR_05_08_10b.jpg"},{"post_title":"Classic Creme 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Serving two, it's perfect for Valentine's Day or an anniversary dinner. But if need be, you can double the recipe, as I often do for my family. —Carole Resnick, Cleveland, Ohio","recipeIngredient":["3 large egg yolks","6 tablespoons sugar, divided","1 cup heavy whipping cream","2 ounces white baking chocolate, finely chopped","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk egg yolks and 2 tablespoons sugar; set aside. In a small saucepan, combine the cream, chocolate and 2 tablespoons sugar. Heat over medium-low heat until chocolate is melted and mixture is smooth, stirring constantly."},{"@type":"HowToStep","text":"Remove from the heat. Stir in vanilla. Stir a small amount of hot mixture into egg yolk mixture; return all to the pan, stirring constantly."},{"@type":"HowToStep","text":"Pour into two 10-oz. ramekins. Place in a baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 325\u00b0 for 50-55 minutes or until center is set. Remove from water bath. Cool for 10 minutes. Refrigerate for at least 4 hours."},{"@type":"HowToStep","text":"If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately."},{"@type":"HowToStep","text":"If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 854 calories","fatContent":"62g fat (36g saturated fat)","cholesterolContent":"488mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"70g carbohydrate (68g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"I made this as a test for a larger group. It was excellent! My ramekins are only 4 oz. so this made 3 servings. I then quadrupled it and it made 9 ramekins. However, I had 3 similar but different size ramekins and it still worked It was a hit with our guests. I do have the torch, so that helped. I put a small amount of readi-whip just on one side over the crust. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"My husband isn't really a dessert eater. I made this as part of his birthday dinner and it was a hit! It was so simple to make and was so just so creamy & smooth. I loved it...next time I'll add a bit more white chocolate but that's just for my taste, chocolate makes everything better!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28744","romance_copy_dek":"When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or an anniversary dinner. 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