{"id":24938,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/"},"modified":"2024-03-27T15:04:46","modified_gmt":"2024-03-27T20:04:46","slug":"strawberry-oatmeal-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/","title":{"rendered":"Strawberry Oatmeal Bars"},"content":{"rendered":"<p>Strawberry oatmeal bars are a delicious combination of chewy oatmeal cookies and strawberry crumble. And the best thing is, like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dessert bars<\/a>, they are super simple to make. This easy one-bowl recipe combines an oatmeal-studded crumb crust with a layer of bright, sweet strawberry preserves and a coconut-strewn crumb topping.<\/p>\n<h2>Ingredients for Strawberry Oatmeal Bars<\/h2>\n<ul>\n<li><strong>Oatmeal:<\/strong> This recipe calls for quick-cooking (or instant) oats. Although, if all you have on hand are old-fashioned oats, you can mimic quick-cooking oats by pulsing them in a blender or food processor a few times. Here&#8217;s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant oats vs. old-fashioned oats<\/a>, and how to use them interchangeably in your baking recipes.<\/li>\n<li><strong>Butter:<\/strong> When choosing between <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted vs. unsalted butter<\/a>, we recommend using a lightly salted butter for this recipe.<\/li>\n<li><strong>Strawberry preserves: <\/strong>Using a prepared fruit spread makes these strawberry oatmeal bars easy to prepare, although there is sometimes a notable <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-jam-and-jelly\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-jam-and-jelly\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between jam and jelly<\/a> and other preserves. The thick consistency and larger chunks of fruit in strawberry preserves is ideal for this recipe, but you can use strawberry jam in a pinch. Avoid using a jelly, which has the wrong consistency. If you don&#8217;t have a go-to brand, try one of our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best strawberry jam<\/a>.<\/li>\n<li><strong>Shredded coconut:<\/strong> The secret ingredient in this oat bar recipe is sweetened shredded coconut, making this recipe both a <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry dessert recipe<\/a> as well as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-name=\"www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut dessert<\/a>. It adds an unexpected flavor and crunch to the crumb topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crumb mixture<\/h3>\n<p>In a bowl, combine the flour, quick-cooking oats, sugar, baking powder and salt. Add the melted butter and vanilla and stir until crumbly. Set aside 1 cup of the mixture.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Place the reserved crumb topping in the fridge while prepping the rest of the ingredients. This will prevent the butter from softening too much and helps make big crumbs for the topping.<\/p>\n<h3>Step 2: Make the layers<\/h3>\n<p>Press the remaining crumb mixture evenly into an ungreased 13&#215;9-inch baking dish. Spread the preserves over the crumb crust. Stir the shredded coconut into the reserved crumb mixture and sprinkle over the preserves.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Lightly press the chilled crumb topping in your hand to form large clumps before sprinkling over top the bars.<\/p>\n<h3>Step 3: Bake the bars<\/h3>\n<p>Bake at 350\u00b0F until the coconut is lightly browned, 25 to 30 minutes. Let the bars cool.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Allow the bars to cool completely before cutting into squares. To hasten cooling, place the baking dish in the refrigerator for 20 to 25 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969960\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Oatmeal-Bars_FT24_6790_ST_0221_3.jpg?fit=700%2C1024\" alt=\"Strawberry Oatmeal Bars in a Deep Baking Tray and Two Strawberry Oatmeal Bars Served on a Small Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Oatmeal Bar Variations<\/h2>\n<ul>\n<li><strong>Make your own preserves: <\/strong>Take these bars to the next level by making your own strawberry preserves from scratch. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy strawberry jam recipe<\/a> is a great place to start. After you pick up the strawberries and before you prepare the jam recipe, make sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store strawberries<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to clean strawberries<\/a> properly so that they&#8217;ll be in the best condition possible when it&#8217;s time to cook.<\/li>\n<li><strong>Try a different fruit preserve: <\/strong>This recipe is incredibly versatile. Raspberry, blueberry and blackberry preserves would all be yummy substitutes for strawberry.<\/li>\n<li><strong>Give the bars a glaze:<\/strong> After the bars have cooled, drizzle them with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla glaze<\/a>.<\/li>\n<li><strong>Top them off with something sweet: <\/strong>You can&#8217;t go wrong with a generous dollop of something sweet on top. Greek yogurt, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> or freshly <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a> are all delicious options.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Oatmeal Bars<\/h2>\n<p>Leftover strawberry oat bars can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days.<\/p>\n<h2>Can you freeze strawberry oatmeal bars?<\/h2>\n<p>Strawberry oat bars are freezer-friendly. To freeze, first let the bars cool completely. Then, wrap them tightly in plastic wrap and place in a freezer bag or freezer-safe airtight container. Strawberry oatmeal bars can be frozen for up to three months. Thaw in the refrigerator overnight.<\/p>\n<h2>Strawberry Oatmeal Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969961\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Oatmeal-Bars_FT24_6790_ST_0221_4.jpg?fit=700%2C1024\" alt=\"Strawberry Oatmeal Bars Served on a Small Plate and a Glass of Milk Next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make gluten-free strawberry oatmeal bars?<\/h3>\n<p>To make these oat bars gluten-free, use a gluten-free flour mix and gluten-free oats. Try one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought gluten-free flour mixes<\/a>, or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a> at home.<\/p>\n<h3>How can you make sure the strawberry oat bars won&#8217;t stick to the baking dish?<\/h3>\n<p>To easily remove the strawberry oatmeal bars from the baking pan, line it with parchment paper. Leave an overhang of about 2 inches on opposite ends of the pan so you can easily lift the bars out.<\/p>\n<h3>Can you use a smaller pan to bake strawberry oatmeal bars?<\/h3>\n<p>To make thicker bars, you can bake them in an 8&#215;8-inch or 9&#215;9-inch baking pan.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.<\/p>\n","protected":false},"author":7061,"featured_media":1966223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304423,304328,304288,305487,304338,304515,304408,304368,303887,304268,304558,324623,304150,303883],"categories-v2":[310461,309438,310802,308821,308988,308984,259620,310796,308992,308880,308813,308745,308478,259483,308910,309177,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Cheesecake 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Bars","post_link":"\/recipes\/honey-oat-granola-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Oatmeal-Granola-Bars_EXPS_TOHD24_38126_SoniaBozzo_social.jpg"},{"post_title":"Oatmeal Breakfast Bars","post_link":"\/recipes\/oatmeal-breakfast-bars\/","post_image":"\/wp-content\/uploads\/2024\/08\/SOCIAL_TOHD24_16936_Lizzie_Pachter_-4-scaled-e1728346056130.jpg"},{"post_title":"Fudgy Oatmeal Bars","post_link":"\/recipes\/fudgy-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_34583_EricKleinberg_6.jpg"},{"post_title":"M&M Oat Bars","post_link":"\/recipes\/m-m-oat-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11130_MTC153706D03_12_1b.jpg"},{"post_title":"Strawberry-Lime Bars","post_link":"\/recipes\/strawberry-lime-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187088_TH153342C02_20_3bC_RMS.jpg"},{"post_title":"Oatmeal Cookie Bars","post_link":"\/recipes\/caramel-apple-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Cookie-Bars_EXPS_TOHcom24_3605_MD_P2_08_22_1b.jpg"},{"post_title":"Lemon Oat Bars","post_link":"\/recipes\/lemon-oat-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Overnight Oats","post_link":"\/recipes\/strawberry-overnight-oats\/","post_image":"\/wp-content\/uploads\/2020\/12\/Peanut-Butter-and-Jelly-Overnight-Oats-_EXPS_RC20_253830_E09_09_2b.jpg"},{"post_title":"Raspberry Oat Bars","post_link":"\/recipes\/raspberry-oat-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40705_HCK133243B09_17_2bC_RMS.jpg"},{"post_title":"Raspberry Cheesecake Bars","post_link":"\/recipes\/raspberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake-Bars_exps118521_THCA2449046C09_12_1bC_RMS.jpg"},{"post_title":"Fudge-Nut Oatmeal 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Bars","post_link":"\/recipes\/peanut-butter-oat-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14091_TH10145C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/","name":"Strawberry Oatmeal Bars","datePublished":"2018-01-01","dateModified":"2024-03-27","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.","recipeIngredient":["1-1\/4 cups all-purpose flour","1-1\/4 cups quick-cooking oats","1\/2 cup sugar","1\/2 teaspoon baking powder","1\/4 teaspoon salt","3\/4 cup butter, melted","2 teaspoons vanilla extract","1 cup strawberry preserves","1\/2 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crumb mixture","text":"In a bowl, combine the flour, quick-cooking oats, sugar, baking powder and salt. Add the melted butter and vanilla and stir until crumbly. Set aside 1 cup of the mixture. Editor's Tip: Place the reserved crumb topping in the fridge while prepping the rest of the ingredients. This will prevent the butter from softening too much and helps make big crumbs for the topping."},{"@type":"HowToStep","name":"Make the layers","text":"Press the remaining crumb mixture evenly into an ungreased 13x9-inch baking dish. Spread the preserves over the crumb crust. Stir the shredded coconut into the reserved crumb mixture and sprinkle over the preserves. Editor's Tip: Lightly press the chilled crumb topping in your hand to form large clumps before sprinkling over top the bars."},{"@type":"HowToStep","name":"Bake the bars","text":"Bake at 350\u00b0F until the coconut is lightly browned, 25 to 30 minutes. Let the bars cool. Editor's Tip: Allow the bars to cool completely before cutting into squares. To hasten cooling, place the baking dish in the refrigerator for 20 to 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Oatmeal-Bars_FT24_6790_ST_0221_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 150 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9333334,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catherine879"},"reviewBody":"Great recipe. I baked in muffin papers because it\u2019s easier to give to people. Baking time about 20 minutes. Didn\u2019t use quite the cup of jam because I put about a1\/2 T on the crust in each piece so there were more edges. I left out the coconut completely.  Chopped nuts next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annapurna"},"reviewBody":"I made these twice. First time they turned out crunchy and the second time they were on the softer side. How are they supposed to be. And what may have gone wrong. I used your exact proportions and home made strawberry preserve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Savannah447"},"reviewBody":"As a vegan sometimes I have to make exceptions for desserts as good as these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"So good! Everyone loves these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amethystra"},"reviewBody":"I needed to make something for coffee hour after church services and discovered that a different recipe that I made didn't work out.  Luckily, I had all the ingredients that I needed for this recipe.I did one batch of the oatmeal mix and put that on the bottom of the 9x13 baking dish.  Then I added the whole can of strawberry preserves.  I made an additional batch of the oatmeal mix for the topping, mixing 1 cup of coconut, basically doubling the recipe in one pan.  Man, it came out great!  I had so many compliments for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunshinebakerpa"},"reviewBody":"Very yummy!  I added two Tbs of ground yellow flax seed.  I used 1 1\/2 tsp of vanilla and 1\/2 tsp of almond extract. I used apricot preserves because that's what I had on hand. Would be great with almonds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crankyankee"},"reviewBody":"loved these","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Easy recipe and fun to play around with the filling flavors. Have made exactly as directed with the strawberrypreserves, but then also made batches with various jams. Today I used a jar of apple butter, smells lovely! Wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annaf27"},"reviewBody":"I made a few changes to this recipe.  I used an 8x8 pan, but I kept the same measurements for the dry ingredients.  I wanted a thicker top crust, as described by a couple other reviews.  I also finely chopped some pecans and added that to my bottom layer.  I used Raspberry preserves instead of strawberry and I drizzled melted white chocolate over the top once it was cooked and cooled a little.  The bars were excellent and everyone loved them!  A keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"For the holidays I replaced the strawberries with cranberry strawberry jam I made last summer. The coconut flavor was just the flavor needed. Love it and super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I recall making these bars  when I'd seen them featured in Country Woman Christmas!  I found this to be a really good recipe!  I did grease and flour my baking pan for easier removal of these bars!  On 3\/5\/15:  I used a total of 1-3\/4 cups of all-purpose flour.  I also used 1\/2 tsp. salt.  When I added vanilla, I'd added it to the reserved crumb topping, along with the coconut!  I'd needed to use at least 2 cups of the crumb crust to get a sufficient amount in the prepared pan! What I actually had done this time on 3\/5\/15 (I'd made these bars again today), was combine STRAWBERRY FRUIT SPREAD with the remainder of strawberry ice cream topping as I did not have strawberry preserves THIS TIME to use as I had before!I baked the bars 25 minutes until lightly browned.  The bars looked lovely!  Thank you for sharing this recipe!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"These are delicious.  I made them exactly as recipe states - but next time I'd make them in an 8x8 pan for a thicker bar.  Flavor is perfect - won't change ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelboku1"},"reviewBody":"Since I'm allergic to coconut, I altered the recipe a bit (also wanted to make it a little healthier). I replaced 1\/2 cup flour with 1\/4 cup organic Oat Bran, and 1\/4 cup ground Flax Seed.  I also replaced the Preserves with Strawberry All Fruit.  Today was my birthday so my kids and I decided we should have this for our first time on this date.  It was EXCELLENT!  This recipe is so flexible, it has endless possibilities!  I'll definitely make it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelly1316"},"reviewBody":"I altered this recipe to make it gluten free to suite my family.  I used GF quick cooking oats, GF baking flour mix and added 1\/2 tsp xanthan gum. I also decided to do 1\/4 cp sugar and 1\/4 cp brown sugar instead.  I used a local, all natural strawberry rhubarb jelly and omitted the coconut due to personal preference and sprinkled the top with cinnamon instead. These were fantastic!! I will be making these many, many more times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsKase"},"reviewBody":"My son (4) and I made these yesterday afternoon and we are for breakfast this morning-delicious!I realized I was out of butter after we began so I substituted an equal amount of coconut oil (melted) and it worked fine!I also used up the last of the box of Earth's Best baby oatmeal in this (about 1\/4 cup)-worked great!I also used up the last of 2 jars of preserves-organic Rasberry and Grape. We forgot to mix in the coconut so we just sprinkled it on top-my son was very generous with it so we likely had about 1\/2 cup instead of 1\/4 cup.These were very yummy! A great sweet start to the morning:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"So yummy! I made them in a brownie pan with removable bottom.  This pan is smaller thana 9x13. I cooked them 12 minutes longer. Put the pan on a cookie sheet, although there islittle leakage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tulipfarmer"},"reviewBody":"Delicious! I am making them again today .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctmom05"},"reviewBody":"I made Strawberry Oatmeal Bars with a cup of diced, cooked apples - instead of preserves.Once the bottom oatmeal layer was in place, I put the apples on top of that and poured a couple of tablespoons of melted strawberry jam over them.I used the other half of the oatmeal mixture as a solid top layer, rather than crumbled.Yum!Once the bottom layer was in place, I put the apples down","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Great stuff, people raved! Brought it to an evening get-together over coffee, and it was just the right blend of sweet but still healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewhite234"},"reviewBody":"This recipe is super easy! I did add some fresh strawberries diced on top of the perserves. I gave a 4 star only because it was too sweet for me. I will be making again but debating to omit the added sugar or just reduce the amount.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mackschick"},"reviewBody":"Good bars. I have a picky 2 year old and was looking for new breakfast ideas for him. I searched and searched and am happy i chose this one to try. I put in a little less sugar since i am a crazy no-sugar-for-the-baby lady lol. Skipped the coconut since i didnt have any and chopped up some frozen strawberries. I also substituted apple sauce for butter. I pulled it out and gave him a bite for a taste test and he loved it and asked for more! I will definitely be making these again and can't wait to see his reaction with the coconut. We'll also be trying with cherries, apricots,  banana and other fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jo Atkinson","givenName":"Jo","familyName":"Atkinson"},"reviewBody":"We loved these bars, and so did our grandsons. I had raspberry preserves on hand so made them with that and thought it was a perfect pairing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spunkymonkey312"},"reviewBody":"We used a smaller pan, 9x9.  I might try it with brown sugar next time, although my 15 year old daughter thinks they are perfect just the way they are.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6790","romance_copy_dek":"Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.","enhanced_recipe_title":"Strawberry Oatmeal Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups quick-cooking oats","IngredientText":"1-1\/4 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, melted","IngredientText":"3\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup strawberry preserves","IngredientText":"1 cup strawberry preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sweetened shredded coconut","IngredientText":"1\/2 cup sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","RecipeId":6790,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Oatmeal Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","ContributorId":null,"Firstname":"Flo","Lastname":"Burtnett","City":"Gage","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 25 min. ","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Strawberry Oatmeal Bars","SubmittedTitle":"Strawberry Oatmeal Bars","RecipeTypeId":1,"AverageRating":4.93,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_6790_ST_0221_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Oatmeal Bars","OriginalSourceProject":"Strawberry Oatmeal Bars","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company\u2019s founding. The recipe used just three ingredients: oats, butter and eggs. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes.<\/li>\r\n<li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" target=\"_blank\" rel=\"noopener\">These are our top 10 dessert bar recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. &mdash;Flo Burtnett, Gage, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine first 5 ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. ","SequenceNo":1},{"Direction":"   Bake at 350\u00b0 until coconut is lightly browned, 25-30 minutes. Cool.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 bar: 150 calories, 7g fat (4g saturated fat), 15mg cholesterol, 86mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company\u2019s founding. The recipe used just three ingredients: oats, butter and eggs. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes.<\/li>  <li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-dessert-bars\/\" target=\"_blank\" rel=\"noopener\">These are our top 10 dessert bar recipes.<\/a><\/li>"}],"CommentCount":28,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"loved these","CommentId":1,"DateRated":"01\/03\/2020 16:42","GUID":"4ab4e6b4e0324b7a9db11fd8366607de","MemberId":7233510,"Rating":5,"ScreenName":"crankyankee","SubmittedDate":"01\/03\/2020 16:42"},{"Comment":"So good! Everyone loves these!","CommentId":2,"DateRated":"10\/25\/2019 17:47","GUID":"e8c5f3d0a12247099ee4b0def3057876","MemberId":7358129,"Rating":5,"ScreenName":"Googeegaga","SubmittedDate":"10\/25\/2019 17:47"},{"Comment":"I made the strawberry granola bars with banana butter; for the butter I substituted half applesauce half butter, these turned out marvellous","CommentId":3,"DateRated":"11\/24\/2018 20:03","GUID":"bb8900de768548dcb638439597806ba8","MemberId":7167120,"Rating":0,"ScreenName":"RJG50","SubmittedDate":"11\/24\/2018 20:03"},{"Comment":"<p>Easy recipe and fun to play around with the filling flavors. Have made exactly as directed with the strawberry<\/p><p>preserves, but then also made batches with various jams. Today I used a jar of apple butter, smells lovely! Wonderful recipe.<\/p>","CommentId":4,"DateRated":"05\/27\/2018 22:13","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"05\/27\/2018 22:13"},{"Comment":"<p>This recipe is super easy! I did add some fresh strawberries diced on top of the perserves. I gave a 4 star only because it was too sweet for me. I will be making again but debating to omit the added sugar or just reduce the amount.<\/p>","CommentId":5,"DateRated":"05\/15\/2018 14:50","GUID":"96dc5baf0eca44b88ec62652f4153774","MemberId":7564909,"Rating":4,"ScreenName":"ewhite234@gmail.com","SubmittedDate":"05\/15\/2018 14:50"},{"Comment":"<p>Made exactly as written.  So easy and so good.  Can't wait to make them again with homemade blueberry or blackberry jam.<\/p>","CommentId":6,"DateRated":"04\/23\/2018 10:58","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"04\/23\/2018 10:58"},{"Comment":"<p>We loved these bars, and so did our grandsons. I had raspberry preserves on hand so made them with that and thought it was a perfect pairing!<\/p>","CommentId":7,"DateRated":"01\/22\/2018 23:09","GUID":"c8708edcab0a48cea0b1a1622192f80d","MemberId":1109746,"Rating":5,"ScreenName":"Jo Atkinson","SubmittedDate":"01\/22\/2018 23:09"},{"Comment":"<p>These bars were very good, a nice pairing of a buttery crumb crust, strawberry filling, and coconut crumb topping; easy to make, too!  I lightly greased the pan and I used 1-1\/2 cups strawberry preserves. I will definitely be making these again.<\/p>","CommentId":8,"DateRated":"12\/14\/2017 01:57","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"12\/14\/2017 01:57"},{"Comment":"<p>Very yummy!  I added two Tbs of ground yellow flax seed.  I used 1 1\/2 tsp of vanilla and 1\/2 tsp of almond extract. I used apricot preserves because that's what I had on hand. Would be great with almonds.<\/p>","CommentId":9,"DateRated":"05\/27\/2017 17:32","GUID":"52e7530c3b994f13afa24a2f1aff5858","MemberId":7360500,"Rating":5,"ScreenName":"Sunshinebakerpa","SubmittedDate":"05\/27\/2017 17:32"},{"Comment":"<p>These bars are delicious and so easy to make!  I cater and I will be using this recipe mainly for breakfast desserts but other occasions as well.  I used the recipe exactly how it is printed.  Thank you Flo for sharing!<\/p>","CommentId":10,"DateRated":"04\/03\/2017 19:29","GUID":"CE948097B6824A668914FAE7384C37CA","MemberId":387555,"Rating":5,"ScreenName":"Catering","SubmittedDate":"04\/03\/2017 19:29"},{"Comment":"<p>I used gluten-free flour.  I did not have quick-cooking oats, so I used regular rolled oats.  These are very good bars.  Also, I baked in an 11\"x 7\" pan.  I will definitely make these again.<\/p>","CommentId":11,"DateRated":"02\/14\/2016 17:53","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"02\/14\/2016 17:53"},{"Comment":"<p>Good bars. I have a picky 2 year old and was looking for new breakfast ideas for him. I searched and searched and am happy i chose this one to try. I put in a little less sugar since i am a crazy no-sugar-for-the-baby lady lol. Skipped the coconut since i didnt have any and chopped up some frozen strawberries. I also substituted apple sauce for butter. I pulled it out and gave him a bite for a taste test and he loved it and asked for more! I will definitely be making these again and can't wait to see his reaction with the coconut. We'll also be trying with cherries, apricots,  banana and other fruits.<\/p>","CommentId":12,"DateRated":"03\/11\/2015 02:02","GUID":"5026f164a1eb45c58a4dcb19bdce5728","MemberId":8287770,"Rating":5,"ScreenName":"mackschick","SubmittedDate":"03\/11\/2015 02:02"},{"Comment":"<p>I recall making these bars  when I'd seen them featured in Country Woman Christmas!  I found this to be a really good recipe!  I did grease and flour my baking pan for easier removal of these bars!  On 3\/5\/15:  I used a total of 1-3\/4 cups of all-purpose flour.  I also used 1\/2 tsp. salt.  When I added vanilla, I'd added it to the reserved crumb topping, along with the coconut!  I'd needed to use at least 2 cups of the crumb crust to get a sufficient amount in the prepared pan! What I actually had done this time on 3\/5\/15 (I'd made these bars again today), was combine STRAWBERRY FRUIT SPREAD with the remainder of strawberry ice cream topping as I did not have strawberry preserves THIS TIME to use as I had before!<\/p><p>I baked the bars 25 minutes until lightly browned.  The bars looked lovely!  Thank you for sharing this recipe!  delowenstein<\/p>","CommentId":13,"DateRated":"03\/05\/2015 09:46","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"03\/04\/2015 20:24"},{"Comment":"<p>I also had to use gluten free flour and gluten free oatmeal, but the results were very good. I added slivered almonds (just because I like them) to the topping. Thank you for this recipe!<\/p>","CommentId":14,"DateRated":"","GUID":"06E9E8088B784503A3D5B272F9179BCB","MemberId":919747,"Rating":5,"ScreenName":"jslvsclf","SubmittedDate":"04\/20\/2014 13:10"},{"Comment":"<p>So yummy! I made them in a brownie pan with removable bottom.  This pan is smaller than<\/p><p>a 9x13. I cooked them 12 minutes longer. Put the pan on a cookie sheet, although there is<\/p><p>little leakage.<\/p>","CommentId":15,"DateRated":"","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"03\/26\/2014 18:15"},{"Comment":"<p>These are delicious.  I made them exactly as recipe states - but next time I&#39;d make them in an 8x8 pan for a thicker bar.  Flavor is perfect - won&#39;t change ingredients.<\/p>","CommentId":16,"DateRated":"04\/14\/2013 00:01","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":5,"ScreenName":"Hannah0418","SubmittedDate":"04\/14\/2013 00:01"},{"Comment":"<p>I altered this recipe to make it gluten free to suite my family.  I used GF quick cooking oats, GF baking flour mix and added 1\/2 tsp xanthan gum. I also decided to do 1\/4 cp sugar and 1\/4 cp brown sugar instead.  I used a local, all natural strawberry rhubarb jelly and omitted the coconut due to personal preference and sprinkled the top with cinnamon instead. These were fantastic!! I will be making these many, many more times.<\/p>","CommentId":17,"DateRated":"02\/18\/2013 10:09","GUID":"2dcc9589d49b4e8dbe86cedcb15dbbbb","MemberId":5881887,"Rating":5,"ScreenName":"kelly1316","SubmittedDate":"02\/18\/2013 10:09"},{"Comment":"<p>I made a few changes to this recipe.  I used an 8x8 pan, but I kept the same measurements for the dry ingredients.  I wanted a thicker top crust, as described by a couple other reviews.  I also finely chopped some pecans and added that to my bottom layer.  I used Raspberry preserves instead of strawberry and I drizzled melted white chocolate over the top once it was cooked and cooled a little.  The bars were excellent and everyone loved them!  A keeper recipe!<\/p>","CommentId":18,"DateRated":"02\/04\/2013 13:00","GUID":"2d60de9859394b478c1db5f0000ecef0","MemberId":5217952,"Rating":5,"ScreenName":"annaf27","SubmittedDate":"02\/04\/2013 13:00"},{"Comment":"<p>Very good...and I don&#39;t like coconut!<\/p>","CommentId":19,"DateRated":"11\/02\/2012 11:43","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"11\/02\/2012 11:42"},{"Comment":"<p>Delicious! I am making them again today .<\/p>","CommentId":20,"DateRated":"06\/23\/2012 18:37","GUID":"3c180bf59e2245b1b83fff272d1e1d3f","MemberId":6749433,"Rating":5,"ScreenName":"Tulipfarmer","SubmittedDate":"06\/23\/2012 18:37"},{"Comment":"<p>My son (4) and I made these yesterday afternoon and we are for breakfast this morning-delicious!<\/p><p>I realized I was out of butter after we began so I substituted an equal amount of coconut oil (melted) and it worked fine!<\/p><p>I also used up the last of the box of Earth&#39;s Best baby oatmeal in this (about 1\/4 cup)-worked great!<\/p><p>I also used up the last of 2 jars of preserves-organic Rasberry and Grape. We forgot to mix in the coconut so we just sprinkled it on top-my son was very generous with it so we likely had about 1\/2 cup instead of 1\/4 cup.<\/p><p>These were very yummy! A great sweet start to the morning:)<\/p>","CommentId":21,"DateRated":"05\/17\/2012 12:52","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":5,"ScreenName":"MrsKase","SubmittedDate":"05\/17\/2012 12:52"},{"Comment":"<p>For the holidays I replaced the strawberries with cranberry strawberry jam I made last summer. The coconut flavor was just the flavor needed. Love it and super easy!<\/p>","CommentId":22,"DateRated":"12\/14\/2011 07:34","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"12\/14\/2011 07:34"},{"Comment":"<p>Since I&#39;m allergic to coconut, I altered the recipe a bit (also wanted to make it a little healthier). I replaced 1\/2 cup flour with 1\/4 cup organic Oat Bran, and 1\/4 cup ground Flax Seed.  I also replaced the Preserves with Strawberry All Fruit.  Today was my birthday so my kids and I decided we should have this for our first time on this date.  It was EXCELLENT!  This recipe is so flexible, it has endless possibilities!  I&#39;ll definitely make it again and again!<\/p>","CommentId":23,"DateRated":"05\/20\/2011 20:24","GUID":"771db7af0c744a59945006e2f2e19a97","MemberId":5576963,"Rating":5,"ScreenName":"angelboku1","SubmittedDate":"05\/20\/2011 20:24"},{"Comment":"","CommentId":24,"DateRated":"03\/21\/2011 23:55","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"03\/21\/2011 23:55"},{"Comment":"<p>Use boysenberry jam in place of strawberry preserves and the bars were delicious!!!  Will make again and again with different preserves.<\/p>","CommentId":25,"DateRated":"03\/15\/2011 19:35","GUID":"605dd5ce356b4a96ad5aee1278dbca1f","MemberId":2760560,"Rating":5,"ScreenName":"Careaga","SubmittedDate":"03\/15\/2011 19:35"},{"Comment":"<p>I needed to make something for coffee hour after church services and discovered that a different recipe that I made didn't work out.  Luckily, I had all the ingredients that I needed for this recipe.<\/p><p>I did one batch of the oatmeal mix and put that on the bottom of the 9x13 baking dish.  Then I added the whole can of strawberry preserves.  I made an additional batch of the oatmeal mix for the topping, mixing 1 cup of coconut, basically doubling the recipe in one pan.  Man, it came out great!  I had so many compliments for this recipe!<\/p>","CommentId":26,"DateRated":"01\/23\/2011 15:34","GUID":"426670C4491C41CEABDCE28560287A61","MemberId":1679864,"Rating":5,"ScreenName":"amethystra","SubmittedDate":"01\/23\/2011 15:34"},{"Comment":"<p>Great stuff, people raved! Brought it to an evening get-together over coffee, and it was just the right blend of sweet but still healthy.<\/p>","CommentId":27,"DateRated":"09\/23\/2010 08:56","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"09\/23\/2010 08:56"},{"Comment":"<p>We used a smaller pan, 9x9.  I might try it with brown sugar next time, although my 15 year old daughter thinks they are perfect just the way they are.<\/p>","CommentId":28,"DateRated":"08\/10\/2010 16:32","GUID":"4309213088F145A5BCBA9D0E4A6D716F","MemberId":4100554,"Rating":5,"ScreenName":"spunkymonkey312","SubmittedDate":"08\/10\/2010 16:32"},{"Comment":"<p>I made Strawberry Oatmeal Bars with a cup of diced, cooked apples - instead of preserves.<\/p><p>Once the bottom oatmeal layer was in place, I put the apples on top of that and poured a couple of tablespoons of melted strawberry jam over them.<\/p><p>I used the other half of the oatmeal mixture as a solid top layer, rather than crumbled.<\/p><p>Yum!<\/p><p>Once the bottom layer was in place, I put the apples down<\/p>","CommentId":29,"DateRated":"12\/11\/2009 18:35","GUID":"adc0dc1ae9ae49acbf5c8517e1259d2c","MemberId":981118,"Rating":4,"ScreenName":"ctmom05","SubmittedDate":"12\/11\/2009 18:35"},{"Comment":"","CommentId":30,"DateRated":"07\/25\/2007 15:07","GUID":"F10EEAA4C65254D1EC0DB28CA78F8771","MemberId":1091,"Rating":5,"ScreenName":"chesycat","SubmittedDate":"07\/25\/2007 15:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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