{"id":249506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-cheese-corn-bake\/"},"modified":"2024-08-08T15:05:37","modified_gmt":"2024-08-08T20:05:37","slug":"cream-cheese-corn-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-corn-bake\/","title":{"rendered":"Corn Casserole with Cream Cheese"},"content":{"rendered":"

Think of Corn Casserole with Cream Cheese as a mini casserole. While some make enough to feed the whole neighborhood, this recipe makes just enough sweet, creamy and corny goodness to serve as a side dish for a summery main such as grilled lemon chicken<\/a>, but it will be gone before you’ve had to endure too many revisits from the leftovers.<\/p>\n

Ingredients for Corn Casserole with Cream Cheese<\/strong><\/h2>\n

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