{"id":249898,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-bar-cookies\/"},"modified":"2023-02-05T04:33:58","modified_gmt":"2023-02-05T10:33:58","slug":"pear-bar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-bar-cookies\/","title":{"rendered":"Pear Bar Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.&mdash;Cora Dunlop, Boston Bar, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1491117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304288,305487,304390,307104,304368,306848,304268,307213,324623,304388,304150],"categories-v2":[310461,309438,310802,308988,259620,310796,308761,310155,308745,309603,259483,310263,309177,308752,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Lemon Ricotta Cookies","post_link":"\/recipes\/frosted-lemon-ricotta-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_93112_EricKleinberg_1.jpg"},{"post_title":"Lemon Meringue Cookies","post_link":"\/recipes\/lemon-meringue-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_138914_KristinaVanni_1.jpg"},{"post_title":"Coconut Chocolate Chip Cookies","post_link":"\/recipes\/coconut-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg"},{"post_title":"Pear Custard Bars","post_link":"\/recipes\/pear-custard-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12565_TH10123C25C-3.jpg"},{"post_title":"Pineapple Star Cookies","post_link":"\/recipes\/pineapple-star-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pineapple-Star-Cookies_EXPS_HCCBZ18_14758_C05_14_4b.jpg"},{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Lemon Cornmeal Cookies","post_link":"\/recipes\/lemon-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/04\/Lemon-Cornmeal-Cookies_EXPS_FBMZ18_93690_D05_09_4b.jpg"},{"post_title":"Apple Peanut Butter Cookies","post_link":"\/recipes\/apple-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Peanut-Butter-Cookies_EXPS_FT20_32876_F_0416_1_HOME.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},{"post_title":"Pineapple Chocolate Chip Cookies","post_link":"\/recipes\/pineapple-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20113_CX10354D49D.jpg"},{"post_title":"Chocolate Fruit N Nut Cookies","post_link":"\/recipes\/chocolate-fruit-n-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chocolate-Fruit-N-Nut-Cookies_EXPS_HCCBZ18_13960_C05_25_4b.jpg"},{"post_title":"Apricot Pinwheel Cookies","post_link":"\/recipes\/apricot-pinwheel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps116307_TH2379801B07_10_-2b_WEB.jpg"},{"post_title":"Caramel Pear Pie","post_link":"\/recipes\/caramel-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28853_RX943672D52A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-bar-cookies\/","name":"Pear Bar Cookies","datePublished":"2018-01-01","dateModified":"2023-02-05","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28853_RX943672D52A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.&mdash;Cora Dunlop, Boston Bar, British Columbia","recipeIngredient":["1-1\/4 cups all-purpose flour","1\/2 cup sugar","1\/2 cup cold butter, cubed","FILLING:","2 large eggs, room temperature","1\/2 cup packed brown sugar","1\/2 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/4 teaspoon baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground ginger","2 medium pears, peeled and diced","1\/2 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350&deg; for 25-28 minutes or until golden brown."},{"@type":"HowToStep","text":"In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut."},{"@type":"HowToStep","text":"Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars."}],"recipeYield":"16 bars","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"119mg sodium","carbohydrateContent":"27g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn824"},"reviewBody":"<p>I used a 7x11 pan and it worked just fine. I used about 1 1\/2 cups chopped pears and only had ginger in a tube, and used a little more than 1\/2 tsp. Took the still-warm pan to a book club meeting and everyone loved them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs.Y"},"reviewBody":"<p>Love the crust - came out crispy and delicious. Call me crazy, but I saw \"peach\" in the title instead of \"pear\", so I proceeded with my peach plan until I actually read the recipe while making it. By then, it was too late, as I already had thawed peaches that I had in the freezer and to sate my guilt of not using pears, I added 1\/2 of a chopped apple (kinda close to the pear, right?).  Results....came out great and tasty and I wouldn't let not having pears come in the way.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"Easy and good. I added 1tsp cinnamon to crust. Added 1\\\\8 tsp cloves and 1\\\\4 tsp nutmeg to pear mixture. These are sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"very  very very  good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"Made a batch of these this morning. Excellent! I also added a pinch of cinnamon, next time maybe cardamon as well. Super easy, readily available ingredients. I Cooked the crust a little too long but still yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"These r so delicious u will want to make them all the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"These bars are fantastic! I added 1\/2 tsp each of cinnamon and cloves to the topping, tasted like apple pie! A definite make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"This was super easy and since I had the ingredients on hand, I whipped it up in no time.  We enjoyed it with coffee for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28853","romance_copy_dek":"When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. 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I added 1tsp cinnamon to crust. Added 1\\8 tsp cloves and 1\\4 tsp nutmeg to pear mixture. These are sweet.","CommentId":1,"DateRated":"09\/23\/2020 22:05","GUID":"4cd98329d9194dd0b95257dbd01fcba7","MemberId":9810131,"Rating":5,"ScreenName":"catherine","SubmittedDate":"09\/23\/2020 22:05"},{"Comment":"<p>These r so delicious u will want to make them all the time!<\/p>","CommentId":2,"DateRated":"02\/05\/2016 15:56","GUID":"87803c34a19640eebfe373006efd092e","MemberId":8761700,"Rating":3,"ScreenName":"Locowoman5777","SubmittedDate":"02\/05\/2016 15:56"},{"Comment":"<p>Made a batch of these this morning. Excellent! I also added a pinch of cinnamon, next time maybe cardamon as well. Super easy, readily available ingredients. I Cooked the crust a little too long but still yummy.<\/p>","CommentId":3,"DateRated":"01\/13\/2014 17:28","GUID":"525de6975b914bfe86a718f9b1e96423","MemberId":7601939,"Rating":4,"ScreenName":"jennyonthecreek","SubmittedDate":"01\/13\/2014 17:27"},{"Comment":"<p>These bars are fantastic! I added 1\/2 tsp each of cinnamon and cloves to the topping, tasted like apple pie! A definite make again!<\/p>","CommentId":4,"DateRated":"06\/11\/2013 16:08","GUID":"094241a50d60486da77d43822bc18ce8","MemberId":4647911,"Rating":5,"ScreenName":"lorideshane","SubmittedDate":"06\/11\/2013 16:08"},{"Comment":"<p>This was super easy and since I had the ingredients on hand, I whipped it up in no time.  We enjoyed it with coffee for breakfast!<\/p>","CommentId":5,"DateRated":"12\/23\/2011 18:16","GUID":"259d3f14204c4270b85e47568b6fd0ab","MemberId":1041227,"Rating":4,"ScreenName":"Cooking Diva","SubmittedDate":"12\/23\/2011 18:16"},{"Comment":"<p>very  very very  good<\/p>","CommentId":6,"DateRated":"09\/26\/2011 19:07","GUID":"658A78031B604FED9A1E8C197EBA76A6","MemberId":4256084,"Rating":5,"ScreenName":"wombatt","SubmittedDate":"09\/26\/2011 19:08"},{"Comment":"","CommentId":7,"DateRated":"09\/26\/2008 20:13","GUID":"7DCFE0B6B77756EE87E6C688D9E077E2","MemberId":111454,"Rating":3,"ScreenName":"ceekay","SubmittedDate":"09\/26\/2008 20:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51339,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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