With only 4 ingredients, these delicious rolls are ready in no time. They’re fantastic with herb butter or jam. \u2014Glenda Trail, Manchester, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1606070,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305704,305487,304338,304350,324623,305703,304150],"categories-v2":[310461,309438,310897,310890,308988,308984,311097,310796,308992,309001,309177,311095,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Knead Knot Rolls","post_link":"\/recipes\/no-knead-knot-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Knead-Knot-Rolls_EXPS_MRRMZ16_14588_D09_15_2b-7.jpg"},{"post_title":"Mother's Rolls","post_link":"\/recipes\/mother-s-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Rolls_EXPS_GBHRBZ18_4211_C06_20_3b.jpg"},{"post_title":"Easy Potato Rolls","post_link":"\/recipes\/easy-potato-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Potato-Rolls_EXPS_TOHD24_984_AnaStanciu_6.jpg"},{"post_title":"Zippy Party Roll-Ups","post_link":"\/recipes\/zippy-party-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/05\/Zippy-Party-Roll-Ups_EXPS_SDJJ18_23376_C02_16_4b.jpg"},{"post_title":"Easy Batter Rolls","post_link":"\/recipes\/easy-batter-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Batter-Rolls_EXPS_FFD21_16532_B04_08_1b.jpg"},{"post_title":"Easy Roast Beef Roll-Ups","post_link":"\/recipes\/easy-roast-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Roast-Beef-Roll-Ups_EXPS_SDAM19_8788_C12_06_2b-1.jpg"},{"post_title":"Easy Orange Rolls","post_link":"\/recipes\/easy-orange-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Orange-Rolls_exps5385_FB2742780A04_11_6b_RMS.jpg"},{"post_title":"Grandma's Zwieback Rolls","post_link":"\/recipes\/grandma-s-zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grandma-s-Zwieback-Rolls_EXPS_TOHX25_4318_MD_P2_11_13_1b.jpg"},{"post_title":"Cloverleaf Rolls","post_link":"\/recipes\/cloverleaf-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_TBZ16_9009_B05_06_3b.jpg"},{"post_title":"Skillet Rolls","post_link":"\/recipes\/skillet-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b.jpg"},{"post_title":"Spoon Rolls","post_link":"\/recipes\/spoon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4456_RX1577C47D.jpg"},{"post_title":"Effortless Egg Rolls","post_link":"\/recipes\/effortless-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Effortless-Egg-Rolls_EXPS_TOHFM22_38834_DR_09_16_6b.jpg"},{"post_title":"We Tried Ree Drummond's Mystery Rolls. 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They're fantastic with herb butter or jam. \u2014Glenda Trail, Manchester, Tennessee","recipeIngredient":["1 cup self-rising flour","1\/2 cup 2% milk","2 tablespoons mayonnaise","1\/2 teaspoon sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. In a small bowl, combine all the ingredients. Spoon batter into 6 muffin cups coated with cooking spray. Bake until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"6 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"275mg sodium","carbohydrateContent":"16g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hilda154"},"reviewBody":"
I love these so much! Today I made them for a second time. The first time I made them I did not have self rising flour and used the alternative. Today I used self rising and they were just a tad bit larger. I also substituted almond milk for milk, and nobody noticed, while the performance remained the same. They are quite bland and a touch of garlic and itilian herbs healthily contribute to some flavor. They are great for soaking or sopping up soup or meat juice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"
This bread is between a roll and a biscuit. I like that it only makes 6 which was perfect for my family. Will definitely make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lara202"},"reviewBody":"
The muffin tin is unnecessary, these are basically drop biscuits. Just use your palms to gently roll them into a rough gooey ball. Otherwise this recipe is very good. I've made a couple batches now.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"amazingly simple recipe with awesome results my family loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This is the best biscuit recipe ever!! I made these this morning and they were soooooo good!! I\u2019ll never make regular biscuits again \u2014 no more cutting in cold butter, rolling dough and biscuit cutters!! I did not have self rising flour so I made my own as stated at the end of recipe. (Thanks for including the information.) I mixed the wet ingredients separately and added them to the dry. It took only minutes before I was enjoying these light fluffy biscuits with butter and honey! Thanks for sharing this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Made these last night as written. Figured six would be enough for the two of us with a couple left over. Wrong! We snarffed them all! They were kind of small so that's our excuse . . .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"These rolls are just amazing!!!! I've just made them for brunch... but didn't want 'muffin' rolls, so I just spooned 3 big circles on a baking sheet (lined with baking paper) and baked them. Big, fresh buns!!I didn't add sugar, instead used salt. Now I'm wondering ... if I don't have mayonnaise ... can I use yogurt instead??Well done on a brilliant recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"Made these last night, so simple and tasty. Like that it only made 6 as there where only 2 of us last night! But such a simple recipe to double. Careful not to over mix, I did and they were a tiny bit tougher than would have enjoyed. But a definite keeper. Thanks Glenda","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"This was simple and thanks for adding the Editor's note for making your own self rising flour. Next time I might add a teaspoon of Italian seasoning or really it could be anything you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"I have been making these for many years. They used to be called 'Pop Up Rolls'. They are quick to make and the family loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This is a very simple delicious muffin using ingredients I always have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"They do taste like a moist biscuit! Actually more flavorful than most biscuits! I love how easy they are to make and they go great with any meal. There are just two of us, so it is nice to have something easy and fresh to make with a meal. I will be making again and again. Thank you for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"The texture on the outside was great, but they were still doughy on the inside and I left them in longer than 12 -14 minutes. However, I made a triple batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28922","romance_copy_dek":"With only 4 ingredients, these delicious rolls are ready in no time. 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