{"id":250577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fruitcake-pie\/"},"modified":"2022-03-01T15:09:19","modified_gmt":"2022-03-01T21:09:19","slug":"fruitcake-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruitcake-pie\/","title":{"rendered":"Fruitcake Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it\u2019s more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It\u2019s excellent with ice cream, too.<\/p>\n","protected":false},"author":7061,"featured_media":812045,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307156,304423,307159,304288,305487,307153,307104,304408,304368,306848,304268,307449,307484,306336,324623,304150],"categories-v2":[310461,309438,310202,308821,308988,310204,259620,310796,310199,310155,308813,308745,309603,259483,310465,310491,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Fruit Cake","post_link":"\/recipes\/holiday-fruitcake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Grapefruit Pie","post_link":"\/recipes\/grapefruit-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29290_C10579D49C.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Frosty Orange Pie","post_link":"\/recipes\/frosty-orange-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Frosted Orange Pie","post_link":"\/recipes\/frosted-orange-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8672_TH2686C27C-6.jpg"},{"post_title":"Chocolate Chip Fruitcake","post_link":"\/recipes\/chocolate-chip-fruitcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9504_TH10019C8-1.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruitcake-pie\/","name":"Fruitcake Pie","datePublished":"2018-01-01","dateModified":"2022-03-01","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it\u2019s more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It\u2019s excellent with ice cream, too.\r\n","recipeIngredient":["Dough for single-crust pie","1 cup pecan halves, divided","3\/4 cup red candied cherries, divided","1\/2 cup chopped dates","1\/4 cup chopped candied pineapple","6 tablespoons butter, softened","1\/2 cup packed brown sugar","3 large eggs, room temperature, lightly beaten","1\/2 cup light corn syrup","1\/4 teaspoon each ground cloves, ginger and nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Set aside. Chop 1\/2 cup pecans; set remaining pecan halves aside. Chop 1\/2 cup cherries; halve remaining cherries and set aside. Combine the dates, pineapple and chopped pecans and cherries; sprinkle over crust."},{"@type":"HowToStep","text":"In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, corn syrup, cloves, ginger and nutmeg. Pour over fruit mixture. Top with the reserved pecan and cherry halves."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 519 calories","fatContent":"27g fat (10g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"68g carbohydrate (40g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. 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