Although I make this fudgy peanut butter pie regularly for luncheons at our church, I’ve yet to eat a full piece. Usually, there’s nothing left but crumbs! With a premade chocolate crust, it’s simple to prepare. It travels well, too.<\/p>\n","protected":false},"author":7061,"featured_media":2151237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304423,304328,306361,304288,305487,304338,303966,304408,304368,306848,304347,304348,304268,304071,307449,307483,306376,306336,304350,324623,304150,304353],"categories-v2":[308623,309455,308821,308988,308319,308984,308481,340265,259620,310796,308992,308495,308813,308745,309603,308998,309000,259483,308668,310465,310484,340254,312199,309001,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter Pudding Pie","post_link":"\/recipes\/peanut-butter-pudding-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Peanut-Butter-Pudding-Pie_EXPS_FT25_20935_EC_0502_1.jpg"},{"post_title":"Easy Peanut Butter Fudge","post_link":"\/recipes\/easy-peanut-butter-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Fudge Sundae Pie","post_link":"\/recipes\/fudge-sundae-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Sundae-Pie_EXPS_SSCBZ18_37245_B09_27_2b.jpg"},{"post_title":"Chocolate Peanut Pie","post_link":"\/recipes\/chocolate-peanut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Peanut-Pie_EXPS_FT25_1080_JR_0514_6.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Chocolate Fudge Peanut Butter Cookies","post_link":"\/recipes\/chocolate-fudge-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_37310_LauraScherb_9.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Banana Fudge Pie","post_link":"\/recipes\/banana-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Fudge-Pie_EXPS_MTBZ2002_34599_E02_27_4b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Peanut Butter Meringue Pie","post_link":"\/recipes\/peanut-butter-meringue-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Meringue-Pie_exps135214_CW1996974B03_16_2bC_RMS.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pecan-Fudge-Pie_EXPS_FT25_535_JR_0611_1.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"},{"post_title":"Peanut-Cashew Marshmallow Pie","post_link":"\/recipes\/peanut-cashew-marshmallow-pie\/","post_image":"\/wp-content\/uploads\/2021\/07\/Peanut-Cashew-Marshmallow-Pie_EXPS_TOHON21_123623_E06_16_8b_v2.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Fudge Bars","post_link":"\/recipes\/peanut-butter-fudge-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20496_QC10361D59A.jpg"},{"post_title":"Butterscotch Peanut Fudge","post_link":"\/recipes\/butterscotch-peanut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20490_HGC1753649D34.jpg"},{"post_title":"Peanut Butter Crumb Apple Pie","post_link":"\/recipes\/peanut-butter-crumb-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25954_QC944048D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-fudge-pie\/","name":"Peanut Butter Fudge Pie","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup plus 2 tablespoons creamy peanut butter, divided","1\/2 cup sugar","1 carton (12 ounces) frozen whipped topping, thawed, divided","1 chocolate crumb crust (9 inches)","2\/3 cup plus 2 tablespoons hot fudge ice cream topping, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust."},{"@type":"HowToStep","text":"In a microwave-safe bowl, heat 2\/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours."},{"@type":"HowToStep","text":"Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 685 calories","fatContent":"42g fat (18g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"394mg sodium","carbohydrateContent":"63g carbohydrate (38g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8421054,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Fudge Pie","description":"Check out this video for how to make Peanut Butter Fudge Pie","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/yEgjui9m\/poster.jpg?width=720"],"uploadDate":"6\/9\/2025 6:52:42 AM","duration":"P0DT0H0M1S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/yEgjui9m-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brooka1020"},"reviewBody":"As someone who actually made this, an entire carton of whipped topping is 3 cups. And having actually measured it, there wouldn't have been any left over to put on the top layer, so I set some aside to be able to. Also, 2\/3 cup of fudge to put as the layer is WAY too much! You could easily get away with just a half cup. If I were ever to make this again, which I probably won't, I would use the entire container of whipping topping within the filling, use 1\/2 cup of chocolate topping, and leave it at that. There is absolutely no reason to add another layer of whipped topping and pipe more chocolate and peanut butter on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Catherine"},"reviewBody":"
Peanut butter and fudge - a match made in heaven in my book<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judontmesswithme"},"reviewBody":"We made this pie last week, and it hit the spot. Peanut butter and chocolate, what's not to love?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feliciapreston"},"reviewBody":"This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denise4444"},"reviewBody":"This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nine1ives96"},"reviewBody":"this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tgivivs"},"reviewBody":"An enormous hit with peanut butter lover's!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"So easy to make. I made 3 pies when I had a large group of people over and this pie went the quickest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashaline"},"reviewBody":"NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackmaboo"},"reviewBody":"Amazingly easy recipe. I used crunchy peanut butter and mini chocolate chips for a different texture but the recipe is great as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whitedove101"},"reviewBody":"The only change I made was to use crushed Pecan Sandies cookies for the crust...it was a huge hit, everyone had to have the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taster60"},"reviewBody":"Sounds great!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Windwisprd"},"reviewBody":"for a creamier taste, I used 1C. confectioner's sugar instead of the 1\/2 regular. Filling was quite light and fluffy. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oliveyle69"},"reviewBody":"This pie was super rich and super awesome. This will definitely be in my recipes to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momnteach"},"reviewBody":"When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaylyn12"},"reviewBody":"This pie is Soooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nowoj"},"reviewBody":"Heavenly is the only word that describes this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ringling"},"reviewBody":"I first made this in 2006 and my grandkids fell in love with it and request it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Fudge Pie","description":"Check out this video for how to make Peanut Butter Fudge Pie","url":"https:\/\/content.jwplatform.com\/videos\/yEgjui9m-Uot7Fvi8.mp4","duration":"1m50s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5d5vp347n41d51mdxp1atb4r07m3rut5.jpg","advertising":"","jw_id":"yEgjui9m","jw_url":"https:\/\/content.jwplatform.com\/videos\/yEgjui9m-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/yEgjui9m\/poster.jpg?width=720","jw_publish_date":"2025-06-13T00:00:00"},"rms_legacy_id":"29000","romance_copy_dek":"Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.","enhanced_recipe_title":"Peanut Butter Fudge Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 2 tablespoons creamy peanut butter, divided","IngredientText":"1 cup plus 2 tablespoons creamy peanut butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (12 ounces) frozen whipped topping, thawed, divided","IngredientText":"1 carton (12 ounces) frozen whipped topping, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 chocolate crumb crust (9 inches)","IngredientText":"1 chocolate crumb crust (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup plus 2 tablespoons hot fudge ice cream topping, divided","IngredientText":"2\/3 cup plus 2 tablespoons hot fudge ice cream topping, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg","RecipeId":29000,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peanut Butter Fudge Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video ol-id=\"T0740CX\"]","RecipeAttachmentFileName":"Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg","ContributorId":null,"Firstname":"Lillibell","Lastname":"Welter","City":"Rainier","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Peanut Butter Fudge Pie","SubmittedTitle":"Decadent Peanut Butter Pie","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP25_29000_MF_05_15_2.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Pie","OriginalSourceProject":"Peanut Butter Pie","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. ","SequenceNo":1},{"Direction":" In a microwave-safe bowl, heat 2\/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. ","SequenceNo":2},{"Direction":" Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.","SequenceNo":3},{"Direction":" ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Fudge Pie","ID":96330},{"Name":"Fudge Recipes","ID":94686},{"Name":"Peanut Butter Pie","ID":96210},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chocolate Pie Recipes","ID":101241},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cream Cheese Pies","ID":306361},{"Name":"Peanut Butter Pies","ID":306376},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 685 calories, 42g fat (18g saturated fat), 31mg cholesterol, 394mg sodium, 63g carbohydrate (38g sugars, 4g fiber), 14g protein. ","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340265,"name":"Cream Cheese Pies","slug":"cream-cheese-pies","term_group":0,"term_taxonomy_id":340196,"taxonomy":"categories-v2","description":"Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake.","parent":312199,"count":205,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cream-cheese-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter Fudge Pie"}},"analytics":[],"yoast_head":"\n