To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don\u2019t know what to fix for dinner, I make this quiche. \u2014Linda Miritello, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":250736,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,304328,305271,305487,304343,303966,304988,306848,304268,305374,307723,303991,306570,324623,305395,304150,307614,305031],"categories-v2":[308500,309439,308295,308300,308984,308481,309216,310796,308993,308495,308935,309603,259483,309381,310685,308515,312454,309177,309413,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chiles Rellenos Squares","post_link":"\/recipes\/chiles-rellenos-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg"},{"post_title":"Chicken Chiles Rellenos 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Sandwiches","post_link":"\/recipes\/chiles-rellenos-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8918_SD153319C10_10_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-quiche\/","name":"Chiles Rellenos Quiche","datePublished":"2018-01-01","dateModified":"2023-07-23","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don\u2019t know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona","recipeIngredient":["Dough for single-crust pie","2 tablespoons cornmeal","1-1\/2 cups shredded Monterey Jack cheese","1 cup shredded cheddar cheese","1 can (4 ounces) chopped green chiles","3 large eggs","3\/4 cup sour cream","1 tablespoon minced fresh cilantro","2 to 4 drops hot pepper sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge.?Refrigerate 30 minutes. Preheat oven to 450\u00b0."},{"@type":"HowToStep","text":"Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350\u00b0."},{"@type":"HowToStep","text":"Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1\/2 cup for topping. Add chiles to remaining 2 cups cheese mixture; sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and, if desired, hot pepper sauce. Pour into crust; sprinkle with reserved 1\/2 cup cheese mixture."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"31g fat (18g saturated fat)","cholesterolContent":"178mg cholesterol","sodiumContent":"520mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Such a delicious quiche! I made as written, except did not use the cornmeal. And like other reviewers, I drained and blotted dry the green chiles so there was no excess water. This makes plenty of filling, so you might consider using a deep pie crust suitable for a deep dish. This is a great dish for brunch. Very filling and delicious. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I don\u2019t normally rate recipes but I had to this time.\nWe love this quiche. My husband is a fussy eater and he requests this one all the time.\nEasy to make - just dry the chiles as others have noted. And I use a frozen pie crust to make things easier.\nThank you for the recipe - we love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
This quiche was delicious! It exceeded my expectations. Nice and spicy, but not too<\/em> spicy. My family and I loved it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpanis"},"reviewBody":" I make this frequently and everyone at home and work loves it. I do not drain the chilis and use 2 cups shredded Pepper Jack Cheese and 1\/2 cup cheddar cheese<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cinda992"},"reviewBody":" I want to make this and toss in some sausage...I think that would be so good. I have fresh green chili....perfection! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"I made this quiche a few days ago. For those of you, who say it is too wet, here is a tip! I DRAINED and BLOTTED DRY THE CANNED CHILES, before adding them. The texture of my quiche was PERFECT! I used a Marie Callender's Frozen Deep Dish Pie Shell. This is a delicious alternative, for a protein filled meal. I am going to try it crustless, for a lower carb option. DELICIOUS!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"I am a diabetic and pie crusts are a no no. I make this recipe without the crust , the eggs set up nicely and you can serve it with a spatula. I use the knife test to see if the eggs are finished...no runny eggs. Sometimes I will add a half a pound of crumbled sausage in it. I have friends that have used chorizo... sometimes we have this for dinner with a nice green salad and buttered rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Very good! I did take the advice of others and drained, then blotted the chilies. It set up perfectly. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"This is a favorite at our house. I use green Tabasco and a little bit more than the 2 to 4 drops. The filling can be mixed ahead of time and kept in the refrigerator, separate from the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Yes, you drain the green chiles! This is a delicious quiche for breakfast, lunch or dinner! Made this last Sunday and everyone raved about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Simple and easy I used Mozzarella instead of Monterey Jack cheese that is what I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"now a family favorite - I used pepper jack cheese. Wonderful recipe thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"The flavor was very good but the quiche was runny and I was very disappointed since I served it to guests. I followed the directions explicitly for freezing the quiche as instructed and took it out of the freezer 30 minutes before baking. It took almost an hour to bake and it never did set up to a firm consistency. I would consider making it as a dip without the crust rather than a quiche.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29023","romance_copy_dek":"To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don\u2019t know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona","enhanced_recipe_title":"Chiles Rellenos Quiche","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornmeal","IngredientText":"2 tablespoons cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro","IngredientText":"1 tablespoon minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 drops hot pepper sauce, optional","IngredientText":"2 to 4 drops hot pepper sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg","RecipeId":29023,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chiles Rellenos Quiche Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Miritello","City":"Mesa","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Very good! I did take the advice of others and drained, then blotted the chilies. It set up perfectly. Will definitely make again.","CommentId":1,"DateRated":"02\/25\/2021 04:22","GUID":"cc60c7dc60fd4c5592f5b59d5a12c220","MemberId":7933221,"Rating":5,"ScreenName":"Andidingo","SubmittedDate":"02\/25\/2021 04:22"},{"Comment":"I made this quiche a few days ago. For those of you, who say it is too wet, here is a tip! I DRAINED and BLOTTED DRY THE CANNED CHILES, before adding them. The texture of my quiche was PERFECT! I used a Marie Callender's Frozen Deep Dish Pie Shell. This is a delicious alternative, for a protein filled meal. I am going to try it crustless, for a lower carb option. DELICIOUS!!","CommentId":2,"DateRated":"08\/29\/2020 15:49","GUID":"9d7b8994f8a94f61869854ec5d680546","MemberId":9854499,"Rating":5,"ScreenName":"Kelli","SubmittedDate":"08\/29\/2020 15:49"},{"Comment":"I am a diabetic and pie crusts are a no no. I make this recipe without the crust , the eggs set up nicely and you can serve it with a spatula. I use the knife test to see if the eggs are finished...no runny eggs. Sometimes I will add a half a pound of crumbled sausage in it. I have friends that have used chorizo... sometimes we have this for dinner with a nice green salad and buttered rolls.","CommentId":3,"DateRated":"08\/06\/2020 14:37","GUID":"0bf4adf0682a46d78a75713ffa4660ef","MemberId":2913371,"Rating":5,"ScreenName":"jacquiemb","SubmittedDate":"08\/06\/2020 14:37"},{"Comment":"The flavor was very good but the quiche was runny and I was very disappointed since I served it to guests. I followed the directions explicitly for freezing the quiche as instructed and took it out of the freezer 30 minutes before baking. It took almost an hour to bake and it never did set up to a firm consistency. I would consider making it as a dip without the crust rather than a quiche.","CommentId":4,"DateRated":"07\/12\/2020 15:44","GUID":"a127aabe49254d2791e584830e537e62","MemberId":9839805,"Rating":2,"ScreenName":"Phyllis","SubmittedDate":"07\/12\/2020 15:44"},{"Comment":"Yes, you drain the green chiles! This is a delicious quiche for breakfast, lunch or dinner! Made this last Sunday and everyone \nraved about it!","CommentId":5,"DateRated":"02\/28\/2020 22:32","GUID":"58651edd42554ad5bbd56b87e1fbc53e","MemberId":9680455,"Rating":5,"ScreenName":"carolyn","SubmittedDate":"02\/28\/2020 22:32"},{"Comment":"","CommentId":6,"DateRated":"01\/21\/2018 04:10","GUID":"3a215f508eb742dc8fcef7fc2e135d75","MemberId":9375886,"Rating":5,"ScreenName":"Shirley","SubmittedDate":"01\/21\/2018 04:10"},{"Comment":" Do you drain the can of green chilies?<\/p>","CommentId":7,"DateRated":"","GUID":"adf22bc13af14e529377359db5eef482","MemberId":9288193,"Rating":0,"ScreenName":"Linda","SubmittedDate":"11\/12\/2017 14:43"},{"Comment":" Simple and easy I used Mozzarella instead of Monterey Jack cheese that is what I had.<\/p>","CommentId":8,"DateRated":"05\/05\/2013 12:45","GUID":"e88eb5f888ac4b39a4f1b4114802d4de","MemberId":7251710,"Rating":4,"ScreenName":"FumbleFingers","SubmittedDate":"05\/05\/2013 12:45"},{"Comment":" now a family favorite - I used pepper jack cheese. Wonderful recipe thanks.<\/p>","CommentId":9,"DateRated":"04\/27\/2013 13:48","GUID":"018C4838B35942F49B4328250C8A3809","MemberId":3085258,"Rating":5,"ScreenName":"dmaria","SubmittedDate":"04\/27\/2013 13:48"},{"Comment":" Family favorite!<\/p>","CommentId":10,"DateRated":"02\/16\/2013 15:33","GUID":"525a189979004f56a5161f0042b5becd","MemberId":7139793,"Rating":5,"ScreenName":"Nomi_2","SubmittedDate":"02\/16\/2013 15:33"},{"Comment":"","CommentId":11,"DateRated":"03\/31\/2012 17:04","GUID":"301d9d86f54843148104bc77189b58c8","MemberId":2743511,"Rating":0,"ScreenName":"snbrennan24@yahoo.com","SubmittedDate":"03\/31\/2012 17:04"},{"Comment":" This is a favorite at our house. I use green Tabasco and a little bit more than the 2 to 4 drops. The filling can be mixed ahead of time and kept in the refrigerator, separate from the crust.<\/p>","CommentId":12,"DateRated":"03\/08\/2012 20:19","GUID":"da21d268e22d4d9db968d9b36c32564f","MemberId":3492314,"Rating":5,"ScreenName":"Henningjr@gmail.com","SubmittedDate":"03\/08\/2012 20:19"},{"Comment":"","CommentId":13,"DateRated":"09\/08\/2011 15:40","GUID":"6ec89b10b615401597d21ff5921972d3","MemberId":4919539,"Rating":5,"ScreenName":"abbyhendren","SubmittedDate":"09\/08\/2011 15:40"},{"Comment":"","CommentId":14,"DateRated":"10\/07\/2010 20:13","GUID":"9cb554b4a0ab44f5a60e90d7538bb8bf","MemberId":4221498,"Rating":5,"ScreenName":"rednecksbaby","SubmittedDate":"10\/07\/2010 20:13"},{"Comment":"","CommentId":15,"DateRated":"12\/01\/2009 19:26","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"12\/01\/2009 19:26"},{"Comment":"","CommentId":16,"DateRated":"07\/21\/2007 19:40","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"07\/21\/2007 19:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51283,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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