{"id":250771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-bagel-chips\/"},"modified":"2023-06-30T10:07:34","modified_gmt":"2023-06-30T15:07:34","slug":"crunchy-bagel-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-bagel-chips\/","title":{"rendered":"Crunchy Bagel Chips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips…and it’s a great way to use up leftover bagels.<\/p>\n","protected":false},"author":7061,"featured_media":1491287,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306854,306849,305977,304328,304998,305487,304338,304515,304988,304368,306848,304268,324623,304323,304560,304150],"categories-v2":[309439,309608,309605,311706,308984,308945,310796,308992,308880,308935,308745,309603,259483,309177,308315,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolaty Chips","post_link":"\/recipes\/chocolaty-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187709_TH153340A10_02_1b-AP.jpg"},{"post_title":"Crunchy Peanut Butter Tarts","post_link":"\/recipes\/crunchy-peanut-butter-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Peanut-Butter-Tarts_EXPS_CF2BZ19_23845_E12_18_4b.jpg"},{"post_title":"Crunchy Peanut Butter Apple Dip","post_link":"\/recipes\/crunchy-peanut-butter-apple-dip\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Dip_EXPS_TOHD24_103352_JuliaHartbeck.jpg"},{"post_title":"Crunchy Breadsticks","post_link":"\/recipes\/crunchy-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Breadsticks_EXPS_THCA19_22564_E08_17_1b.jpg"},{"post_title":"Potato Chip Crunchies","post_link":"\/recipes\/potato-chip-crunchies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11204_SD163617A02_05_3b-AP.jpg"},{"post_title":"Baked Veggie Chips","post_link":"\/recipes\/baked-veggie-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg"},{"post_title":"Crunchy Potato Balls","post_link":"\/recipes\/crunchy-potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3587_CX1409C47B.jpg"},{"post_title":"Crunchy Kraut Salad","post_link":"\/recipes\/crunchy-kraut-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19492_RM10272D49B-2.jpg"},{"post_title":"Cinnamon Bagels with Crunchy Topping","post_link":"\/recipes\/cinnamon-bagels-with-crunchy-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Bagels-with-Crunchy-Topping_EXPS_CIBZ22_50381_BonE12_09_10b.jpg"},{"post_title":"Crunchy French Toast","post_link":"\/recipes\/crunchy-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58945_HCK163687D07_16_4b.jpg"},{"post_title":"Crunchy Peanut Bars","post_link":"\/recipes\/crunchy-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37263_CFT1191211D63C.jpg"},{"post_title":"Zippy Tortilla Chips","post_link":"\/recipes\/zippy-tortilla-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34889_CFT960483D35B.jpg"},{"post_title":"Crabby Bagels","post_link":"\/recipes\/crabby-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11865_QC10096C29C-1.jpg"},{"post_title":"Crunchy Cheese Potatoes","post_link":"\/recipes\/crunchy-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4128_RM1395C47A.jpg"},{"post_title":"Crunchy Peanut Butter Bars","post_link":"\/recipes\/crunchy-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8444_GAC1115479C161A-2.jpg"},{"post_title":"10 Veggie Chips That Make the Perfect Crunchy Snack","post_link":"\/collection\/veggie-chips\/","post_image":"\/wp-content\/uploads\/2019\/03\/10-Non-Potato-Veggie-Chips-We-Love-to-Snack-On.jpg"},{"post_title":"Crunchy Rice Casserole","post_link":"\/recipes\/crunchy-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13578_CB1217C198.jpg"},{"post_title":"Crunchy Granola Pretzel Sticks","post_link":"\/recipes\/crunchy-granola-pretzel-sticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Granola-Pretzel-Sticks_EXPS_CBZ16_193410_D05_20_5b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29029_CFT10609D31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-bagel-chips\/","name":"Crunchy Bagel Chips","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29029_CFT10609D31C.jpg","height":300,"width":300},"recipeCategory":["Snacks"],"description":"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.","recipeIngredient":["2 unsliced bagels (about 4 inches)","2 tablespoons butter, melted","1 teaspoon garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Refrigerate bagels for 1 hour. Cut into 1\/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices."},{"@type":"HowToStep","text":"Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"535mg sodium","carbohydrateContent":"24g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TammyHoeck"},"reviewBody":"These are great! I used a touch of Parmesan, garlic salt and real butter and melted all together. Then I brushed each piece and followed the rest of the directions. These are perfect for a snack, better than any bagel chips you can buy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patty2222"},"reviewBody":"Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichMajor"},"reviewBody":"I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29029","romance_copy_dek":"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.","enhanced_recipe_title":"Crunchy Bagel Chips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 unsliced bagels (about 4 inches)","IngredientText":"2 unsliced bagels (about 4 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29029_CFT10609D31C.jpg","RecipeId":29029,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy Bagel Chips Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29029_CFT10609D31C.jpg","ContributorId":null,"Firstname":"Robin","Lastname":"Boynton","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. + chilling Bake: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"about 3 dozen.","DigitalTitle":"Crunchy Bagel Chips","SubmittedTitle":"Crunchy Bagel Chips","RecipeTypeId":1,"RecipeURL":"crunchy-bagel-chips","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crunchy Bagel Chips","OriginalSourceProject":"Crunchy Bagel Chips","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Refrigerate bagels for 1 hour. 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These are perfect for a snack, better than any bagel chips you can buy.","CommentId":1,"DateRated":"11\/19\/2019 05:01","GUID":"4617c66d261c472dac95aeaf9477c4c7","MemberId":9736280,"Rating":5,"ScreenName":"Tammy","SubmittedDate":"11\/19\/2019 05:01"},{"Comment":"

Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!<\/p>","CommentId":2,"DateRated":"01\/01\/2017 14:40","GUID":"aa2cae54b8324252b2abf4d51793beae","MemberId":3169897,"Rating":5,"ScreenName":"patty2222","SubmittedDate":"01\/01\/2017 14:40"},{"Comment":"","CommentId":3,"DateRated":"04\/06\/2013 13:31","GUID":"b32c8651b98f4d098e4a025c2e9f7eb6","MemberId":1601478,"Rating":0,"ScreenName":"ltaggart@hcjbtech.org","SubmittedDate":"04\/06\/2013 13:31"},{"Comment":"

I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D<\/p>","CommentId":4,"DateRated":"02\/12\/2012 17:22","GUID":"fd98a9f835a0409db6e7064cab281872","MemberId":6203085,"Rating":5,"ScreenName":"MichMajor","SubmittedDate":"02\/12\/2012 17:22"},{"Comment":"

These are so yummy. You can add other seasoning blends too for a flavor change.<\/p>

They tend to crisp up when they cool, but it's hard to wait.<\/p>","CommentId":5,"DateRated":"07\/05\/2011 11:21","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"07\/05\/2011 11:21"},{"Comment":"

what a coolway to use up old bagels. i can't wait for my children to try them.<\/p>","CommentId":6,"DateRated":"","GUID":"b58678d8ac6548b0af47e5364d1f9228","MemberId":3522879,"Rating":0,"ScreenName":"messianicmom","SubmittedDate":"11\/23\/2008 09:59"},{"Comment":"","CommentId":7,"DateRated":"07\/03\/2007 15:32","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"07\/03\/2007 15:32"},{"Comment":"","CommentId":8,"DateRated":"04\/06\/2006 23:17","GUID":"cdc6e4af4f3a44b7858c209daf6aaac0","MemberId":1232013,"Rating":5,"ScreenName":"Jan","SubmittedDate":"04\/06\/2006 23:17"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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