{"id":25078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/"},"modified":"2024-09-17T16:13:10","modified_gmt":"2024-09-17T21:13:10","slug":"fresh-cucumber-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/","title":{"rendered":"Fresh Cucumber Salad"},"content":{"rendered":"<p>Some of the best\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">summertime side dishes<\/a>\u00a0are also the easiest to prepare. Think about corn on the cob, deviled eggs and caprese salad to name a few. This fresh cucumber salad recipe is simple and flavorful and it checks all the boxes that make it a top summer side dish. Plus, it comes with a few added health benefits.<\/p>\n<p>Cucumbers, like tomatoes and peppers, are actually part of the fruit family. They are refreshing, flavorful and nutritious. Some studies have shown that eating <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cucumber-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cucumbers<\/a> may help to reduce blood pressure and aid in weight loss. In addition, cucumbers have the highest water content of any food (96%). Cucumbers are actually <a href=\"https:\/\/www.tasteofhome.com\/collection\/hydrating-foods\/\" data-name=\"www.tasteofhome.com\/collection\/hydrating-foods\/\" data-module=\"content engagement\" data-position=\"embedded links\">hydrating<\/a>\u2014making them even more perfect for serving at a summer party, picnic or family dinner.<\/p>\n<h2>Ingredients for Fresh Cucumber Salad<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cucumbers: <\/strong>It&#8217;s probably no surprise that cucumbers are the main ingredient in this recipe.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-english-cucumber\/\" data-name=\"www.tasteofhome.com\/article\/what-is-an-english-cucumber\/\" data-module=\"content engagement\" data-position=\"embedded links\">English cucumbers<\/a> are good choice for this salad because they have very few seeds and a thinner skin, so you don&#8217;t need to worry about peeling them.<\/li>\n<li><strong>Sugar:<\/strong> White sugar balances out the sharp tartness of the vinegar in this salad. Feel free to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute honey<\/a> for the sugar in this recipe. Honey has a lower glycemic index than sugar, meaning that if you&#8217;re watching your blood sugar honey may be a better option.<\/li>\n<li><strong>White vinegar:<\/strong> The most common type of vinegar. It adds flavor to the salad and provides a bright and tangy kick.<\/li>\n<li><strong>Dill:<\/strong> The all-time classic herb used in cucumber salads. The traditional combination of cucumbers and dill creates a bright, grassy, subtly sweet, sour and refreshing flavor profile. Although fresh dill is the best choice for this recipe, dried dill can also be used. However, since the flavor of the dried herb is more concentrated you&#8217;ll need to reduce the amount by two thirds. Substitute it with fresh parsley or basil to the fresh cucumber salad if you&#8217;re not a fan of dill.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slice the cucumbers<\/h3>\n<p>Thinly slice the cucumbers, keeping each piece even\u2014between 1\/8 and 1\/16 of an inch. This a perfect application for a mandolin if you own one. Place the sliced cucumber into a 1-1\/2 or 2-qt glass bowl.<\/p>\n<h3>Step 2: Assemble the salad<\/h3>\n<p>Pour the sugar and white vinegar into a Mason jar with a tight-fitting lid. Chop the fresh dill and add it to the jar. Vigorously shake the jar until the sugar has dissolved and the ingredients are completely combined. Pour the dressing over the cucumbers and give them a quick stir to ensure they are completely coated. Cover the bowl with a lid or plastic wrap and refrigerate for a few hours or overnight. Serve the fresh cucumber salad with a slotted spoon.<\/p>\n<h2>Fresh Cucumber Salad Variations<\/h2>\n<ul>\n<li><strong>Make it Mediterranean:<\/strong>\u00a0Give this cucumber salad the flavors of the Greek Isles by adding sliced tomatoes, Kalamata olives, onions and feta cheese. Top it off with a drizzle of extra virgin oil, a squeeze of lemon, and imagine you&#8217;re on the beaches of Zakynthos.<\/li>\n<li><strong>Make it peppery:\u00a0<\/strong>The flavors of this fresh cucumber salad can be balanced out with the addition of freshly ground black pepper. Add a combination of black and white pepper to the finished dish to spice it up. You can also add sliced radishes for more peppery flavor.<\/li>\n<li><strong>Make it Asian:<\/strong>\u00a0For an unexpected spin on this cucumber salad give it an Asian-flavored twist. Substitute freshly chopped cilantro for the dill and use rice vinegar in place of white. Add in sesame oil, crushed ginger and a dash or two of light soy sauce. Garnish with toasted sesame seeds and this cucumber salad will feel right at home alongside grilled\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-satay\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken satay<\/a>.<\/li>\n<li><strong>Make it creamy:<\/strong> For a less sharp version of this recipe, add sour cream or yogurt and make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-name=\"www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy cucumber salad<\/a>. The dairy will give balance to the vinegar while adding a cool, smooth and creamy texture.<\/li>\n<\/ul>\n<h2>How to Store Fresh Cucumber Salad<\/h2>\n<p>Store any leftover fruit dessert in an airtight container and in the refrigerator for up to three days. The cucumbers will get softer and produce more liquid the longer they are kept in the fridge. Freezing is not recommended.<\/p>\n<h2>Fresh Cucumber Salad Tips<\/h2>\n<h3>Should I peel the cucumbers?<\/h3>\n<p>There is no need to peel if you use a thinner-skinned <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-name=\"www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of cucumber<\/a>, such as the English or Persian. However, if using typical garden or Kirby cucumbers, the thick skins can be tough and bitter so peeling or &#8220;striping&#8221; (partially peeling the cucumber, leaving &#8220;stripes&#8221; of skin) is a good choice. The reason for stipe-peeling is not strictly aesthetic. While it looks fancy, the cucumber skins hold a lot of nutritional value and leaving some intact boosts the health factor while removing some bitterness.<\/p>\n<h3>Can I make this salad ahead of time?<\/h3>\n<p>You can make this fresh cucumber salad up to a day before you plan to use it. While the refrigerated salad will stay good for up to three days, the cucumbers will continue to lose their crunch and structure the longer they sit.<\/p>\n<h3>How can I keep this salad from getting soggy?<\/h3>\n<p>The best way to ensure your fresh cucumber salad retains its crunch is to serve the salad within a few hours of making it and no longer than 24 hours after is has been placed in the refrigerator. The cucumbers will continue to release liquid as they sit in the bowl. The longer they sit, the soggier they will become. One helpful tip is to drain the liquid from the bowl in the morning if you plan to serve the salad the day after making it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy, fresh cucumber salad is the perfect summer side dish,\u00c4\u00eelight, flavorful and packed with hydration. Make this if you&#8217;re ready to serve up some cool, crisp goodness at your next gathering!<\/p>\n","protected":false},"author":8069,"featured_media":2108156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,307668,304993,305487,304338,304988,304368,303887,306848,305020,304297,304348,304268,304350,324623,306571,304388,304313,304398,304150,303883,305028,307614,305031],"categories-v2":[309455,308984,312488,310644,308940,310796,308992,308935,308745,308478,309603,308960,308308,309000,259483,309001,309177,312458,308752,308313,308797,309434,308476,308974,312574,310591,308975],"coauthors":[343539],"recommended_recipes":[{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/balsamic-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg"},{"post_title":"Radish Cucumber Salad","post_link":"\/recipes\/radish-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Radish-Cucumber-Salad_EXPS_FT21_17742_F_0910_1.jpg"},{"post_title":"Favorite Cucumber Salad","post_link":"\/recipes\/favorite-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35139_CW153049C03_31_3b-11.jpg"},{"post_title":"Creamy Cucumber Salad","post_link":"\/recipes\/creamy-dilled-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Dilled-Cucumber-Salad_exps165788_TH2847293C12_13_3b.jpg"},{"post_title":"Cool Cucumber Salad","post_link":"\/recipes\/cool-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4417_RX2006C47B_RMS.jpg"},{"post_title":"Sweet-Tart Cucumber Salad","post_link":"\/recipes\/sweet-tart-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164464_TH163620D11_10_5b.jpg"},{"post_title":"Cucumber Dill Salad","post_link":"\/recipes\/cucumber-dill-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44376_LT952514D17A.jpg"},{"post_title":"Fresh Fruit Salad","post_link":"\/recipes\/fresh-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4069_RM1572C51D.jpg"},{"post_title":"Frozen Cucumber Salad","post_link":"\/recipes\/frozen-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3278_cjj91p51atran.jpg"},{"post_title":"Sour Cream Cucumber Salad","post_link":"\/recipes\/sour-cream-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4299_remnd91p33dtran.jpg"},{"post_title":"Garden Cucumber Tomato Salad","post_link":"\/recipes\/garden-cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21484_CX10357D51B.jpg"},{"post_title":"Cucumber Salad with Sour Cream","post_link":"\/recipes\/cucumber-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cucumber Melon Salad","post_link":"\/recipes\/cucumber-melon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cucumber-Melon-Salad_EXPS_CF2BZ19_30204_E12_13_5b.jpg"},{"post_title":"Sweet Cucumber Salad","post_link":"\/recipes\/sweet-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Cucumber-Salad_exps36484_SD1785605D25_RMS.jpg"},{"post_title":"Sour Cream Cucumbers Salad","post_link":"\/recipes\/sour-cream-cucumbers-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tangy Cucumber Salad","post_link":"\/recipes\/tangy-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10846_TH10059C39C.jpg"},{"post_title":"Minted Cucumber Salad","post_link":"\/recipes\/minted-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Minted-Cucumber-Salad_exps66140_TH2379797B01_10_6bC_RMS.jpg"},{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Indian Cucumber Salad","post_link":"\/recipes\/indian-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Indian-Cucumber-Salad_exps45540_TH1789927D81B_RMS.jpg"},{"post_title":"Garden Fresh Salad","post_link":"\/recipes\/garden-fresh-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2697_C1583C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Cucumber-Salad_EXPS_TOHD24_7038_JuliaHartbeck_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/","name":"Fresh Cucumber Salad","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fresh-Cucumber-Salad_EXPS_TOHD24_7038_JuliaHartbeck_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!","recipeIngredient":["3 medium cucumbers, sliced","1 cup sugar","3\/4 cup water","1\/2 cup white vinegar","3 tablespoons minced fresh dill or parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Slice the cucumbers","text":"Thinly slice the cucumbers, keeping each piece even\u2014between 1\/8 and 1\/16 of an inch. This a perfect application for a mandolin if you own one. Place the sliced cucumber into a 1-1\/2 or 2-qt glass bowl."},{"@type":"HowToStep","name":"Assemble the salad","text":"Pour the sugar and white vinegar into a Mason jar with a tight-fitting lid. Chop the fresh dill and add it to the jar. Vigorously shake the jar until the sugar has dissolved and the ingredients are completely combined. Pour the dressing over the cucumbers and give them a quick stir to ensure they are completely coated. Cover the bowl with a lid or plastic wrap and refrigerate for a few hours or overnight. Serve the fresh cucumber salad with a slotted spoon."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"22g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brandy419"},"reviewBody":"<p>Everyone in our very large family absolutely loves this dish. The only thing I changed was apple cider vinegar for 1\/2 of the vinegar (so no change in total amount used just a nice 1\/2 & 1\/2) I have added red onions, bell peppers and tomatoes when we have them. Also I am guilty of reloading the bowl with fresh cuts till we\u2019re done with the marinade. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Make this often...so good.  This time I added some Korean hot pepper.  Spicy was a good new taste.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"I read the reviews & cut the sugar in half; glad that I did.  I didn't have fresh dill, so I used dried dill with 1\/3 the amount to compensate.  We really like this & will definitely be having it often in the summer months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"So fresh, so delicious! For best results let sit overnight, but honestly, I have made this and served it within an hour. I love to add super-thin sliced onions. Good either way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I used small, Persian cucumbers.  I, too used red wine vinegar and cut back the sugar by half.  Added a little red onion for color.  A keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Its a good recipe, i just wish i read the reviews first. You definely need to reduce the sugar by half, i had to make a tangy french dressing to cut the syrupy sweet taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"This is sickeningly sweet. I took it to a potluck and we had to drain and copiously rinse the cucumbers with water, add vinegar, salt and salad dressing to save the dish. I would rate this recipe a negative 3. A loss on on how to murder cucumbers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"This is a favorite. I usually slice cucumbers & soak in salted ice water overnight in the fridge before putting the recipe together. It keeps the cukes crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"I actually found this recipe on allrecipes.com.  I used some suggestions to replace 1\/4 of the sugar with cider vinegar, dissolved the sugar in the vinegars in a saucepan over low heat, soaked the cucumbers in ice water for 30 minutes then drained, and used 2 tsp dried dill and 1 tsp dill seed instead of fresh dill.  After 24 hours - disappointing.  After 3 days - pretty good!  After 6 days - my husband called his mother to tell her how good they were.  After 7 days - the entire 1\/2 gallon is gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"I've been making this recipe for years. Only difference: red wine vinegar, double the sugar, no water, salt and pepper. Add red onion rings, julienned red peppers, cherry tomatoes halved. Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"Do not add water to this as the Cucumbers give off their own juice. Also plz peel them if not they are tough to eat. Also use apple cider vinagar, sugar, a bit of oil, salt, pepper and sliced onion. But just enough to coat. Finish with fresh Dill on top. Refridgerate then serve. Trust you will have enough juice with out the water. Good greif.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Suppose if you want candied cucumbers, this is yummy.  Just realize each and every serving has over a tablespoon of sugar - you could eat half a Snickers and at least get some protein!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"I use rice wine vinegar and a little bit of sesame oil. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"This is fabulous!  Easy to make.  Keeps well for several days.  Makes a great side for sloppy joes or other meat sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"what an awesome way to use up a bunch of cukes - they were so good - we put them on our hamburgers - awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"These were ok but even though I tried to like them I really didn't think they had much taste. Lots of cucumber salads out there that are much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Great salad for a hot summer day. Serve it next to tuna salad for a low-carb lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"We used small fresh cucumbers - unpeeled and followed the recipe ... They were wonderful -crisp and tangy...  had to buy more small cucumbers to make another batch -might cut back on the sugar but why ???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Delicious, I used 1\/2 the sugar and rice wine vinegar.  You can add more cucumber to the dressing for the next day.  I'll make this again.    Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Try switching out the white vinegar with White Wine Vinegar.  Makes a world of difference, still delicious either way. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Delicious!  This dish reminds me of the traditional southern marinated cucumbers.  I used small salad cukes and did add a little sliced sweet onion to the mix and used fresh parsley this time.....next time will try it with the dill.  The dressing is wonderful!  This refreshing salad will definitely be in my fridge all summer long!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"Very good. I also add tomatoe wedges when there is a bumper crop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"EXCELLANT! Can't get any better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7038","romance_copy_dek":"This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. 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