{"id":250839,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/"},"modified":"2025-03-03T21:19:36","modified_gmt":"2025-03-04T03:19:36","slug":"hungarian-pork-goulash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","title":{"rendered":"Pork Goulash"},"content":{"rendered":"<p>Goulash, such as this pork goulash recipe, originated from Hungary and is a soup of meat and vegetables that contains Hungary&#8217;s most famous and well-used spice, paprika. If you&#8217;ve found other recipes that result in a thicker, more stew-like soup, then you&#8217;ve likely stumbled upon a Polish goulash recipe. Hungary&#8217;s version of goulash tends to be thinner than most hearty goulash stews.<\/p>\n<p>This recipe calls for pork, onions, potatoes and a handful of spices in a delicious, soup-like goulash. It is hearty, filling and ideal for a cold night when you&#8217;re craving a comforting, nourishing bowl of nutrient-packed soup.<\/p>\n<h2>Ingredients for Pork Goulash<\/h2>\n<ul>\n<li><strong>Boneless pork:<\/strong> You cut the pork into cubes; boneless pork is the easiest to use.<\/li>\n<li><strong>Canola oil:<\/strong> You can use extra virgin olive oil if you&#8217;d prefer, but be sure to use a lighter oil that won&#8217;t compete with other flavors.<\/li>\n<li><strong>Onions:<\/strong> Chop onions in larger chunks as opposed to smaller, more finely chopped chunks.<\/li>\n<li><strong>Garlic:<\/strong> You can buy finely minced garlic to make this step easier, if you&#8217;d prefer.<\/li>\n<li><strong>Chicken broth:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Make your own broth<\/a> ahead of time for a boost in flavor and nutritional value (just swap out the beef bones for chicken in this recipe).<\/li>\n<li><strong>Paprika: <\/strong>\u00a0You&#8217;ll be using a large amount of this traditional Hungarian spice. Either smoked or regular paprika is fine.<\/li>\n<li><strong>Additional spices:<\/strong> In addition to the paprika, you&#8217;ll use caraway seeds, salt and ground pepper.<\/li>\n<li><strong>Sauerkraut:<\/strong> You can find sauerkraut at the market or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own<\/a> if you have the time.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>This is a thickening agent. But remember Hungarian pork goulash is a bit thinner so be sure to follow the amount listed in the recipe rather than being liberal with the flour.<\/li>\n<li><strong>Water:<\/strong> You&#8217;ll use just 1\/4 cup water to keep the texture more soup-like.<\/li>\n<li><strong>Sour cream:<\/strong> This helps to make this pork goulash have a slightly tangy and traditional flavor profile.<\/li>\n<li><strong>Fresh or dried dill weed:<\/strong> Minced fresh dill adds incredible flavor. It is perfectly fine if you only have dried on hand.<\/li>\n<li><strong>Boiled potatoes: <\/strong>You&#8217;ll be spooning the pork goulash over the top of hot boiled potatoes; we recommend red potatoes or smaller gold or fingerling potatoes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the pork<\/h3>\n<p>In a Dutch oven, brown pork in oil over medium heat. Stir in the onions and cook until tender. Add garlic and cook for an additional minute, stirring frequently. Next, add the broth, paprika, caraway seeds, salt and pepper and bring these contents to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender.<\/p>\n<h3>Step 2: Add sauerkraut, flour and water<\/h3>\n<p>Add sauerkraut, stirring frequently until heated through. In a small bowl, combine flour and water and stir until smooth. Pour it into the pork mixture while stirring quickly to combine. Bring it to a boil; cook and stir for two minutes or until thickened.<\/p>\n<h3>Step 3: Boil the potatoes<\/h3>\n<p>Boil the potatoes (keep them whole if small enough or chop them into larger chunks) until tender. Remove them from the water to keep them from becoming too mushy once cooked through. Set aside.<\/p>\n<h3>Step 4: Finish cooking and serve with potatoes<\/h3>\n<p>Remove from the heat and stir in the sour cream and dill. Return to the heat; cook on low for one to two minutes or until heated through, but be sure not to bring the goulash to a boil. Serve over potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pork-Goulash-FT25_29040_JR_0207_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Hungarian Pork Goulash\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add more flour:<\/b> If you&#8217;d like a thicker, creamier pork goulash, you can add more flour to make it more like the Polish version.<\/li>\n<li><strong>Top with sauerkraut:<\/strong> Top your pork goulash with a generous spoonful of sauerkraut and a dollop of sour cream. Garnish with a sprinkle of paprika and finely chopped parsley.<\/li>\n<\/ul>\n<h2>How to Store Pork Goulash<\/h2>\n<p>Store any leftover pork goulash in the fridge. Simply top the Dutch oven with its lid and put the cooled pan in the fridge until you&#8217;re ready to serve it again.<\/p>\n<h3>How long does pork goulash last?<\/h3>\n<p>Leftovers, if properly stored, will last in the fridge for up to four days. To reheat this meal, take the Dutch oven from the fridge and heat over medium-low, covered, stirring occasionally.<\/p>\n<h2>Pork Goulash Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118370\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pork-Goulash-FT25_29040_JR_0207_3.jpg?fit=700%2C1024\" alt=\"Close up shot of Hungarian Pork Goulash\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What type of pork cut should I use?<\/h3>\n<p>Pork shoulder or pork sirloin is best for a hearty, slow-cooked stew. They&#8217;re typically tougher meats and filled with flavor and well-marbled fat. This meat becomes fork-tender and succulent \u2013 perfect for this Hungarian pork goulash recipe.<\/p>\n<h3>Do I have to serve it over the potatoes?<\/h3>\n<p>No, you don&#8217;t have to serve it over the potatoes. You can opt to chop your potatoes and add them to the Dutch oven if you&#8217;d prefer. Either way is delicious.<\/p>\n<h3><span style=\"font-size: 18.72px;\">What else should I serve with pork goulash?<\/span><\/h3>\n<p><span style=\"font-size: 16px;\">A side of<a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\"> homemade corn bread<\/a> is always a favorite\u2013just be sure to smother it with butter and sprinkle paprika on top for a boost in flavor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We really enjoy pork, so I\u2019m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you\u2019re like us and don\u2019t care for caraway seeds but like the flavor, grind or crush the caraway seeds.\u2014Barbara Lundgren, New Brighton, Minnesota<\/p>\n","protected":false},"author":8053,"featured_media":2117451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304007,304338,305334,304390,303966,305343,304368,303887,306848,304268,307307,307383,324623,304388,306794,304005,303883,304403],"categories-v2":[308988,308984,308481,309216,308305,310796,308554,308992,309337,308761,308495,309351,308745,308478,309603,259483,310342,310410,309177,308752,313023,308549,308476,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2025\/05\/Old-Fashioned-Goulash_EXPS_TOHcom23_272793_DR_04_11_5b.jpg"},{"post_title":"Spicy Goulash","post_link":"\/recipes\/spicy-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS.jpg"},{"post_title":"Hungarian Short Ribs","post_link":"\/recipes\/hungarian-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2455_FM153592D03_10_5b.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3204_couas92p49ctran-1.jpg"},{"post_title":"Hungarian Stuffed Cabbage","post_link":"\/recipes\/hungarian-stuffed-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Stuffed-Cabbage-Rolls_EXPS_FT19_389_F_1112_1.jpg"},{"post_title":"Pork with Gorgonzola Sauce","post_link":"\/recipes\/pork-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Gorgonzola-Sauce_EXPS_TOHCA23_42196_DR_10_25_5b.jpg"},{"post_title":"Hungarian Hot Dogs","post_link":"\/recipes\/hungarian-hot-dogs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hungarian-Hot-Dogs_exps168931_THRRA2874593D01_30_1bC_RMS.jpg"},{"post_title":"Hungarian Mushroom Soup","post_link":"\/recipes\/hungarian-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hungarian-Mushroom-Soup_EXPS_TOHVP24_125805_MR_10_15_1.jpg"},{"post_title":"Spinach & Gouda Stuffed Pork Cutlets","post_link":"\/recipes\/spinach-gouda-stuffed-pork-cutlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189624_SD163324B08_12_2b-9.jpg"},{"post_title":"Top-Rated Hungarian Goulash","post_link":"\/recipes\/top-rated-hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14045_TH10145C41.jpg"},{"post_title":"Hungarian Goulash Soup","post_link":"\/recipes\/hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2547_cwjf93p29atran.jpg"},{"post_title":"Hungarian Noodle Side Dish","post_link":"\/recipes\/hungarian-noodle-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1216_TH1604C27B.jpg"},{"post_title":"Easy Hungarian Goulash Soup","post_link":"\/recipes\/easy-hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3095_CW0600C29C.jpg"},{"post_title":"Hungarian Lamb Stew","post_link":"\/recipes\/hungarian-lamb-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3857_cxn91p51atran.jpg"},{"post_title":"Hungarian Salad","post_link":"\/recipes\/hungarian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16924_QC10223C11C.jpg"},{"post_title":"Hungarian Cabbage With Noodles","post_link":"\/recipes\/hungarian-cabbage-with-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","name":"Pork Goulash","datePublished":"2018-01-01","dateModified":"2025-03-03","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With sauerkraut, potatoes and dill, this pork goulash has a traditional Hungarian flavor\u2014ideal for a cold, blustery evening.","recipeIngredient":["2 pounds boneless pork, cut into 3\/4-inch cubes","1 tablespoon canola oil","2 medium onions, chopped","1 garlic clove, minced","3 cups chicken broth","1 to 2 tablespoons paprika","1 teaspoon caraway seeds","1 teaspoon salt","1\/4 teaspoon pepper","2 cans (14 ounces each) sauerkraut, rinsed and well drained","2 tablespoons all-purpose flour","1\/4 cup water","1-1\/2 cups sour cream","2 tablespoons minced fresh dill or 2 teaspoons dill weed","Hot boiled potatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork","text":"In a Dutch oven, brown pork in oil over medium heat. Stir in the onions and cook until tender. Add garlic and cook for an additional minute, stirring frequently. Next, add the broth, paprika, caraway seeds, salt and pepper and bring these contents to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender."},{"@type":"HowToStep","name":"Add sauerkraut, flour and water","text":"Add sauerkraut, stirring frequently until heated through. In a small bowl, combine flour and water and stir until smooth. Pour it into the pork mixture while stirring quickly to combine. Bring it to a boil; cook and stir for two minutes or until thickened."},{"@type":"HowToStep","name":"Boil the potatoes","text":"Boil the potatoes (keep them whole if small enough or chop them into larger chunks) until tender. Remove them from the water to keep them from becoming too mushy once cooked through. Set aside."},{"@type":"HowToStep","name":"Finish cooking and serve with potatoes","text":"Remove from the heat and stir in the sour cream and dill. Return to the heat; cook on low for one to two minutes or until heated through, but be sure not to bring the goulash to a boil. Serve over potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pork-Goulash-FT25_29040_JR_0207_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Amazing recipe! Second time i've made it. I don't do dairy so i minus the cream and its just as good. I also add like 5 cloves of garlic not 1 how can you only add 1 clove of garlic?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"This Goulash is very similar to how my mom made it years ago! Very good! I add the Hungarian Sweet Paprika to mine, instead of plain paprika.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"Made this recipe as is and it was great. Next time I may add more dill, but this is a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29040","romance_copy_dek":"With sauerkraut, potatoes and dill, this pork goulash has a traditional Hungarian flavor\u2014ideal for a cold, blustery evening.","enhanced_recipe_title":"Hungarian Pork Goulash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless pork, cut into 3\/4-inch cubes","IngredientText":"2 pounds boneless pork, cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chicken broth","IngredientText":"3 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons paprika","IngredientText":"1 to 2 tablespoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon caraway seeds","IngredientText":"1 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14 ounces each) sauerkraut, rinsed and well drained","IngredientText":"2 cans (14 ounces each) sauerkraut, rinsed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sour cream","IngredientText":"1-1\/2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh dill or 2 teaspoons dill weed","IngredientText":"2 tablespoons minced fresh dill or 2 teaspoons dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot boiled potatoes","IngredientText":"Hot boiled potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","RecipeId":29040,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hungarian Pork Goulash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Lundgren","City":"New Brighton","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Hungarian Pork Goulash","SubmittedTitle":"Hungarian Pork Goulash","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_29040_JR_0207_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hungarian Pork Goulash","OriginalSourceProject":"Hungarian Pork Goulash","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We really enjoy pork, so I\u2019m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you\u2019re like us and don\u2019t care for caraway seeds but like the flavor, grind or crush the caraway seeds.&mdash;Barbara Lundgren, New Brighton, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. ","SequenceNo":1},{"Direction":"   Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. ","SequenceNo":2},{"Direction":"   Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes; if desired, top with additional fresh dill.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Soup Recipes","ID":94298},{"Name":"Stews","ID":95142}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Stew Recipes","ID":89580},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588},{"Name":"German Stew Recipes","ID":89624}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hungarian Pork Goulash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Goulash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Goulash Recipe: How to Make It","description":"This traditional pork goulash is served over hot boiled potatoes for a hearty, flavorful bowl of nourishing soup.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","og_locale":"en_US","og_type":"article","og_title":"Pork Goulash","og_description":"This traditional pork goulash is served over hot boiled potatoes for a hearty, flavorful bowl of nourishing soup.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-04T03:19:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/","name":"Pork Goulash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2025-03-04T03:19:36+00:00","description":"This traditional pork goulash is served over hot boiled potatoes for a hearty, flavorful bowl of nourishing soup.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg","width":1200,"height":1200,"caption":"Hungarian Pork Goulash Exps Ft25 29040 Jr 0207 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-pork-goulash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"Pork Goulash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 17:37:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/250839"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8053"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=250839"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/250839\/revisions"}],"predecessor-version":[{"id":2120732,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/250839\/revisions\/2120732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2117451"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=250839"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=250839"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=250839"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=250839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}