{"id":25094,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-carnitas\/"},"modified":"2022-04-05T12:33:56","modified_gmt":"2022-04-05T17:33:56","slug":"pork-carnitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/","title":{"rendered":"Pork Carnitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. \u2014Tracy Byers, Corvallis, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":25098,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304328,305271,304292,304338,304515,304343,303966,304368,306848,304268,307307,305383,305374,307383,307400,304558,324623,304078,306875],"categories-v2":[308623,309605,308984,308481,309216,308305,308992,308880,308993,308495,308745,309603,259483,310342,309391,309381,310410,310430,308910,309177,308698,309004,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Chile Verde Pork","post_link":"\/recipes\/low-slow-pork-verde\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chile-Verde-Pork_EXPS_FT25_188873_EC_0207_1.jpg"},{"post_title":"Slow-Cooked Carnitas","post_link":"\/recipes\/slow-cooked-carnitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Carnitas_EXPS_THAM19_61642_C11_08_4b.jpg"},{"post_title":"Pork Taquitos","post_link":"\/recipes\/pork-taquitos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg"},{"post_title":"Chipotle Carnitas","post_link":"\/recipes\/lime-chipotle-carnitas-tostadas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg"},{"post_title":"Carnitas Huevos Rancheros","post_link":"\/recipes\/carnitas-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carnitas-Huevos-Rancheros_EXPS_THEDSCODR20_237928_B01_10_4b.jpg"},{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Slow-Cooker Carnitas","post_link":"\/recipes\/slow-cooker-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Carnitas Recipe","post_link":"\/recipes\/mama-s-carnitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mama-s-Carnitas_EXPS_TOHVP24_148947_MR_11_12_1.jpg"},{"post_title":"Chipotle Carne Guisada","post_link":"\/recipes\/chipotle-carne-guisada\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49378_EDSC153431B01_15_5b.jpg"},{"post_title":"Pork Chop Cacciatore","post_link":"\/recipes\/pork-chop-cacciatore\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chop-Cacciatore_EXPS_HSCB17_47977_B07_26_4b.jpg"},{"post_title":"Venison Chili con Carne","post_link":"\/recipes\/venison-chili-con-carne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27908_HFBZ1081941D17.jpg"},{"post_title":"Pork Fajitas","post_link":"\/recipes\/pork-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Pork Pinwheels","post_link":"\/recipes\/pork-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29413_HC58313D241.jpg"},{"post_title":"Mexican Carnitas","post_link":"\/recipes\/mexican-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Carnitas_exps2780_MB143497D04_18_5bC_RMS.jpg"},{"post_title":"Baked Pork Chimichangas","post_link":"\/recipes\/baked-pork-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21911_TH10388D47B.jpg"},{"post_title":"Pork Kabobs","post_link":"\/recipes\/pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6510_TH1507C39D.jpg"},{"post_title":"Carnitas Tacos","post_link":"\/recipes\/carnitas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_72875_SD2401785D11_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/","name":"Pork Carnitas","datePublished":"2018-01-01","dateModified":"2022-04-05","prepTime":"PT15M","cookTime":"PT09H00M","totalTime":"PT09H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. &mdash;Tracy Byers, Corvallis, Oregon","recipeIngredient":["1 boneless pork shoulder butt roast or pork loin roast (2 to 3 pounds), cut into 3-inch cubes","1\/2 cup lime juice","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon crushed red pepper flakes","12 flour tortillas (6 inches), warmed","2 cups shredded cheddar or Monterey Jack cheese","2 medium avocados, peeled and diced","2 medium tomatoes, diced","1 medium onion, diced","Shredded lettuce","Minced fresh cilantro, optional","Salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender."},{"@type":"HowToStep","text":"Shred pork with two forks. Spoon about 1\/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and, if desired, cilantro. Fold in bottom and sides of tortillas. Serve with salsa."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"585mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"This recipe was a hit! And SO much healthier than traditional carnitas which are fried! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"I agree with the other reviews, not really a carnita, but very tasty. Will make again. I used a pork loin roast, but did not cut into cubes. Cooked whole roast (2 1\/2 - 3 lbs). Didn't try out, but really doesn't need to cook that long to be tender. Time in crock pot OK if you need to get it on before work and have ready when you come home, however I would add some broth or wine or something to keep it most. Instead of onion, tomato, diced, I made some pico de gallo to put over it. Served with cheese, lettuce, and avocado  on the side for more topping. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"Not really carnitas.  Should be called shredded pork tacos.  That being said, the pork was tasty and tender but dry.  Guess I should have mixed some of the broth in with the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7044","romance_copy_dek":"I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. 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Because I can prepare everything in advance, I get to spend more time with my guests. &mdash;Tracy Byers, Corvallis, Oregon","FreezerDirections":"Before adding toppings, freeze cooled shredded meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.","FreezerDirectionsTitle":"Can you freeze Homemade Pork Sausage?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender.","SequenceNo":1},{"Direction":"   Shred pork with two forks. Spoon about 1\/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and, if desired, cilantro. Fold in bottom and sides of tortillas. 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Instead of onion, tomato, diced, I made some pico de gallo to put over it. Served with cheese, lettuce, and avocado  on the side for more topping. Very tasty.<\/p>","CommentId":1,"DateRated":"08\/12\/2015 10:32","GUID":"4b9b228b8bb240eda621dff2a12da49b","MemberId":6418368,"Rating":4,"ScreenName":"mzgrinder","SubmittedDate":"08\/12\/2015 10:27"},{"Comment":"<p>Not really carnitas.  Should be called shredded pork tacos.  That being said, the pork was tasty and tender but dry.  Guess I should have mixed some of the broth in with the meat.<\/p>","CommentId":2,"DateRated":"01\/30\/2013 18:44","GUID":"72c754157b124e96a68448df49d1828d","MemberId":5434643,"Rating":3,"ScreenName":"OhBarbi","SubmittedDate":"01\/30\/2013 18:44"},{"Comment":"<p>This recipe was a hit! And SO much healthier than traditional carnitas which are fried! YUM!<\/p>","CommentId":3,"DateRated":"10\/03\/2010 01:30","GUID":"44EACE65F2A940699F02EE317B539491","MemberId":3542351,"Rating":4,"ScreenName":"blondie_0723@hotmail.com","SubmittedDate":"10\/03\/2010 01:30"},{"Comment":"","CommentId":4,"DateRated":"04\/05\/2010 12:58","GUID":"0509923312014FB2994EE0F594C75BBC","MemberId":309472,"Rating":5,"ScreenName":"KariBeth","SubmittedDate":"04\/05\/2010 12:58"},{"Comment":"","CommentId":5,"DateRated":"03\/31\/2010 23:58","GUID":"b6b6dff0edc94ae3a107142879bc38d9","MemberId":5010277,"Rating":5,"ScreenName":"whirled_traveler","SubmittedDate":"03\/31\/2010 23:58"},{"Comment":"<p>Pork Carnitas is cooked then fried...This does not call for frying...This is just cooked pork meat...<\/p>","CommentId":6,"DateRated":"02\/03\/2010 01:29","GUID":"A5F9559B522A4CC6BF224863813FA993","MemberId":843185,"Rating":1,"ScreenName":"jward1822","SubmittedDate":"02\/03\/2010 01:29"},{"Comment":"","CommentId":7,"DateRated":"06\/07\/2008 17:10","GUID":"381fa66392974449b0e43afc61e27d2b","MemberId":3094980,"Rating":5,"ScreenName":"suzenbee","SubmittedDate":"06\/07\/2008 17:10"},{"Comment":"","CommentId":8,"DateRated":"11\/21\/2006 12:26","GUID":"D9ABC57AE585818CA247BFEDFE6AA1CD","MemberId":1727,"Rating":5,"ScreenName":"nataliepooh","SubmittedDate":"11\/21\/2006 12:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Carnitas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Carnitas Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Carnitas Recipe: How to Make It","description":"I use this recipe often when entertaining. 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Because I can prepare everything in advance, I get to spend more time with my guests. &mdash;Tracy Byers, Corvallis, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-05T17:33:56+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/","name":"Pork Carnitas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-04-05T17:33:56+00:00","description":"I use this recipe often when entertaining. 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Because I can prepare everything in advance, I get to spend more time with my guests. &mdash;Tracy Byers, Corvallis, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-carnitas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Pork Carnitas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 23:26:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25094"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=25094"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/25098"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=25094"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=25094"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=25094"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=25094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}