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Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario","recipeIngredient":["PORK LAYER:","1 pound ground pork","1 small onion, chopped","2 garlic cloves, minced","1 cup cooked rice","1\/2 cup pork gravy or 1\/4 cup chicken broth","1\/2 teaspoon salt","1\/2 teaspoon dried thyme","CABBAGE LAYER:","1 medium carrot, diced","1 small onion, chopped","2 tablespoons butter or margarine","6 cups chopped cabbage","1 cup chicken broth","1\/2 teaspoon salt","1\/4 teaspoon pepper","POTATO LAYER:","2 cups mashed potatoes","1\/4 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer."},{"@type":"HowToStep","text":"Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350\u00b0 until browned, about 45 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 365 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"1045mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pork Shepherds Pie","description":"Check out this video for how to make Pork Shepherds Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TVdcMeQG\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TVdcMeQG-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherrie650"},"reviewBody":"I\u2019ve never made a shepherds pie before but it\u2019s one of my husband\u2019s favorite dishes. He thought it was great! I\u2019m looking forward to the leftovers tonight. I\u2019m not a fast cook so it took me quite a while but was well worth the effort. Used my Instant Pot to make the rice & mashed potatoes since I didn\u2019t have any of those left over. That helped move things along. This will definitely be something I\u2019ll add to the family favorites recipe binder!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sierra254"},"reviewBody":"i love this recipe. i actually can't stand most shepherd pies, so the fact that i come back to it time and time again tells you everything you should need to know. perfect as is. in my family we call it pig farmer pie and you can't go wrong!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danielle780"},"reviewBody":"This was great! I made a lot of changes, like using fresh thyme since I had it on hand, about 2 tsp worth. I used a whole package of ground pork (0.64 kg), and saut\u00e9ed the onion and garlic first before putting in the pork. I also used a small amount of nutmeg in the pork, and omitted the rice. With the chicken stock, I added a small amount of Weipa (a pork fat cooking supplement - highly recommend for things like fried rice). I took out the pork using a slotted spoon, and used the remaining liquid in the pan to cook the carrots and onions. I didn\u2019t have enough carrot, so I also used soybeans. For the mashed potatoes, I added garlic powder, paprika, and salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti585"},"reviewBody":"
This is a flavorful recipe that my family loved. Even my picky eater went back for seconds. I think many of us are more budget-conscious these days due to the price of groceries. Here in Arizona, ground beef is currently $7.99\/lb., whereas ground pork is $5.99\/lb. That's another reason I like this recipe: it is relatively inexpensive to make, yet filling and tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty734"},"reviewBody":"
Delicious! What a nice change from regular shepherds pie. I doubled the thyme, added 1 tsp sage, doubled the carrot, potatoes and cheese. Almost tasted like a pierogi. Definitely will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhquilting"},"reviewBody":"I used leftover cooked shredded pork and pork broth that I had saved from cooking the raw meat. Wonderful recipe. Note to Ian: take a deep breath, stay off of this website and vent your anger and bad attitude somewhere else!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeansheehy"},"reviewBody":"If Ian did not make the recipe, he should not submit a \"review\". If he wants to submit his own recipes he can do so, BUT NOT AT THIS SITE!! This is extremely rude, unhelpful and ignorant! Most of us realize that lamb was the original meat used in a Shepard's Pie, but now a days Shepard's pie can be made with any ground meat.I have not made this recipe (Pork Shepherd's Pie) yet, But do plan on making it soon. Sounds delicious.Jean Sheehy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"The last few reviews are unique. My husband mentioned he would like this better if it had ground beef instead of the ground pork. I never knew that Shepard's pie was made with any other meat that ground beef, because that's the way my grandmother made it. I always make the items by the ingredients listed, unless I don't really care for them. I made this with the ground pork that was listed, and I found it to be very good. But since my husband wants ground beef, I'll do a 50\/50 mixture next time I make this recipe....the whole family enjoyed this meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martinigrammy"},"reviewBody":"This is just plain down home delicious!!!!! I couldn't find ground pork, so I cut a pork roast in little pieces. I've made it twice and it was so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"This is the best shepherd's pie ever! I use hot saug, it really brings the flavors to the next level. Thank for the great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenpen9339"},"reviewBody":"Everyone, kids and adults, loved this comfort food. It took a while to prepare for the first time, but I will know what to expect next time around. The pork could easily be replaced with another ground meat, or left out all together to make a delicious all vegetable meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PMC24"},"reviewBody":"Very good recipe. I enjoyed the component parts coming together to form a cohesive and flavorful whole. I think that the meat was a little lacking and would maybe use 2lbs or 1.5lbs next time. The meat would probably be better in a larger quantity to offset the fact that there are two starch components, rice and potatoes, instead of just one.Also, and this could be an effect of the last of the container of thyme that I was using (age), this recipe was slightly lacking in flavor. The flavors were very nice, just not quite as bold as what I prefer. I might toss in some sage as well as additional thyme the next thyme that I make this ;0]This try of the recipe could also be affected by my use of chicken stock instead of pork gravy. Although this ingredient was suggested as an alternate to the gravy, I can't help but think that the gravy would have been better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pork Shepherds Pie","description":"Check out this video for how to make Pork Shepherds Pie.","url":"http:\/\/content.jwplatform.com\/videos\/TVdcMeQG-3rTW9UQq.mp4","duration":"1m52s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/55j4us8up845csdji666i8567ji046e7.jpg","advertising":"","jw_id":"TVdcMeQG","jw_url":"http:\/\/content.jwplatform.com\/videos\/TVdcMeQG-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TVdcMeQG\/poster.jpg?width=720","jw_publish_date":"2023-08-23T00:00:00"},"rms_legacy_id":"7105","romance_copy_dek":"Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. 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