{"id":251355,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wild-rice-stuffed-squash\/"},"modified":"2023-11-19T06:26:35","modified_gmt":"2023-11-19T12:26:35","slug":"wild-rice-stuffed-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-stuffed-squash\/","title":{"rendered":"Wild Rice Stuffed Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. \u2014Robin Thompson, Roseville, California<\/p>\n","protected":false},"author":7061,"featured_media":251359,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,303971,304162,304423,304328,305487,304338,303966,304408,304368,306848,304268,324623,307579,307559,304243,304313,307769,306805,304150,304468,304258,307614,307599],"categories-v2":[310736,308500,309439,308821,308988,308984,308481,310796,308992,308495,308813,308745,309603,259483,309177,310563,310541,309586,308313,310734,313073,309434,308875,309599,310591,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Wild Rice Jambalaya","post_link":"\/recipes\/wild-rice-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22222_CW10371D31B.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Wild Rice Stuffing","post_link":"\/recipes\/wild-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffing_EXPS_TOHVP24_13066_MF_06_25_1.jpg"},{"post_title":"Wild Rice Meat Loaf","post_link":"\/recipes\/wild-rice-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1493_TH2030C29A1.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Wild Rice-Stuffed Pork Loin","post_link":"\/recipes\/wild-rice-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffed-Pork-Loin_EXPS_THD18_26711_C08_03_3b.jpg"},{"post_title":"Wild Rice Hot Dish","post_link":"\/recipes\/wild-rice-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg"},{"post_title":"Our Best Stuffed Squash Recipes","post_link":"\/collection\/stuffed-squash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66850_HCK163687B09_02_3b.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Rice-Stuffed Butternut Squash","post_link":"\/recipes\/rice-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Nutty Wild Rice","post_link":"\/recipes\/nutty-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Wild-Rice_exps46705_THAT2453289A12_14_2bC_RMS.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Wild-Rice-Stuffed-Squash_EXPS_HPLBZ17_29144_B06_02_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-stuffed-squash\/","name":"Wild Rice Stuffed Squash","datePublished":"2018-01-01","dateModified":"2023-11-19","prepTime":"PT45M","cookTime":"PT50M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Wild-Rice-Stuffed-Squash_EXPS_HPLBZ17_29144_B06_02_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. \u2014Robin Thompson, Roseville, California","recipeIngredient":["4 medium acorn squash (about 22 ounces each)","3 tablespoons olive oil, divided","1 package (6 ounces) long grain and wild rice mix","2-1\/3 cups vegetable or chicken broth","1 teaspoon rubbed sage","1 teaspoon dried thyme","2 celery ribs, chopped","1 medium onion, chopped","3\/4 cup dried cranberries","1\/2 cup coarsely chopped pecan halves, toasted","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut each squash crosswise in half; remove and discard seeds. Cut a thin slice from bottom of each half to allow each to lie flat. Place on baking sheets, hollow side up; brush tops with 2 tablespoons olive oil. Bake until almost tender, 30-35 minutes."},{"@type":"HowToStep","text":"In a large saucepan, combine rice with contents of seasoning mix, broth, sage and thyme. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is almost absorbed, 23-25 minutes. Meanwhile, in a large skillet, saute celery and onion in remaining oil until tender. Stir in cranberries, pecans and parsley. Remove from heat. Stir in rice mixture."},{"@type":"HowToStep","text":"Fill each squash half with about 1\/2 cup rice mixture. Return to oven, uncovered, until rice is heated through and squash is tender, 12-15 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"593mg sodium","carbohydrateContent":"53g carbohydrate (16g sugars","fiberContent":"6g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"<p>The stuffing was delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"iI've made these recipe many times over the last few years. Everyone I have made it for loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Devine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"This was just OK -wasn't  flavorful l enough.  Out of the 6 people I served it to, only 3 liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"OMG! Cutting the Acorn squash in half is difficult! I finally did it by stabbing it around the center inch by inch because it is hallow inside. Maybe after it is baked before it is stuffed I can level each half by cutting off the ends but it is impossible to do unbaked,,the squash is too hard. I made the stuffing and it tastes delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"These were absolutely delicious!  The cranberries and pecan halves gave this a very harvesty\/Christmasy taste and they came out of the oven perfectly cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29144","romance_copy_dek":"I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. 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I made the stuffing and it tastes delicious!","CommentId":1,"DateRated":"12\/22\/2019 16:04","GUID":"260C595F6BC0445E9200110B481364E9","MemberId":1474108,"Rating":4,"ScreenName":"ghoghunter","SubmittedDate":"12\/22\/2019 16:04"},{"Comment":"<p>This was just OK -wasn't  flavorful l enough.  Out of the 6 people I served it to, only 3 liked it.<\/p>","CommentId":2,"DateRated":"12\/24\/2017 13:38","GUID":"2ac292d0e8b1456fa145da89795a5f10","MemberId":1886932,"Rating":3,"ScreenName":"tennis-twin","SubmittedDate":"12\/24\/2017 13:38"},{"Comment":"","CommentId":3,"DateRated":"10\/24\/2016 11:26","GUID":"6f49800563914ac9b0d4060882c2c825","MemberId":7596118,"Rating":1,"ScreenName":"dzhugav","SubmittedDate":"10\/24\/2016 11:25"},{"Comment":"<p>Devine!<\/p>","CommentId":4,"DateRated":"12\/15\/2012 14:24","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"12\/15\/2012 14:23"},{"Comment":"<p>iI&#39;ve made these recipe many times over the last few years. Everyone I have made it for loves it.<\/p>","CommentId":5,"DateRated":"09\/04\/2012 08:57","GUID":"028cbdffcc9b408ab1fe5fa89b2009c0","MemberId":4810621,"Rating":5,"ScreenName":"shaveh","SubmittedDate":"09\/04\/2012 08:57"},{"Comment":"<p>These were absolutely delicious!  The cranberries and pecan halves gave this a very harvesty\/Christmasy taste and they came out of the oven perfectly cooked.<\/p>","CommentId":6,"DateRated":"12\/17\/2010 15:13","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"12\/17\/2010 15:13"},{"Comment":"<p>I am going to make this for dinner tonight with a few slices of pot roast and a savory gravy with the same seasonings as the stuffing.  yum yum   Darlene Hall<\/p>","CommentId":7,"DateRated":"","GUID":"bbb56360f6554f33979f1b4cfe758d68","MemberId":1592569,"Rating":0,"ScreenName":"snagcat1995","SubmittedDate":"11\/20\/2008 11:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51444,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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