My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. \u2014Mary Jones, Cumberland, Maine<\/p>\n","protected":false},"author":7061,"featured_media":25163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,305636,304328,305271,305487,304338,304515,303966,304988,304408,304368,306848,305369,304558,324623,303995,307769,304150,304468,307614,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,310910,308988,308319,308984,308481,309216,310796,308992,308880,308495,308935,308813,308745,309603,309377,308910,309177,308539,310734,309434,308875,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Coffee Cake Recipe","post_link":"\/recipes\/cinnamon-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Coffee-Cake_EXPS_BWD21_187_B10_20_1b.jpg"},{"post_title":"Apple Coffee 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Cake","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7187_FB153741A05_27_4b-v2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine\r\n\r\n ","recipeIngredient":["CRUMB MIXTURE:","1\/4 cup packed brown sugar","1\/4 cup sugar","1\/4 cup all-purpose flour","1\/4 cup quick-cooking oats","1\/4 cup chopped nuts","1-1\/2 teaspoons ground cinnamon","3 tablespoons cold butter","CAKE:","1\/2 cup butter-flavored shortening","1 cup sugar","2 large eggs, room temperature","1 cup mashed cooked buttercup squash","1 teaspoon vanilla extract","2 cups all-purpose flour","2 teaspoons baking powder","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/4 teaspoon ground ginger","1\/4 teaspoon ground nutmeg","Pinch ground cloves","1\/2 cup unsweetened applesauce","GLAZE:","1\/2 cup confectioners' sugar","1\/4 teaspoon vanilla extract","1-1\/2 teaspoons hot water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 6 ingredients. Cut in butter until crumbly; set aside. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Spoon half into a greased 9-in. springform pan."},{"@type":"HowToStep","text":"Spread applesauce over batter. Sprinkle with half of the crumb mixture. Spoon remaining batter evenly over crumb mixture. Top with remaining crumb mixture."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan."},{"@type":"HowToStep","text":"Combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over coffee cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"53g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I prepared this cake for the first time since the cooking challenge this week was for winter squash. I DID make my usual recipe adjustments and this recipe was among the recipes I'd adjusted! With the crumb mixture, I omitted the oats! For me, this worked out well-especially since it was a squash coffee cake, I figured with just a regular crumb topping, folks would go for that! Cake: I used 1\/2 cup margarine, rather than butter-flavored shortening! I also used: 1 Tbsp. ground Navel orange for flavor! I'd used 1 tsp. each of baking soda and salt instead of 1\/2 tsp.! I'd kept the baking powder and flour the same! I also used 1\/4 tsp. EACH of ground nutmeg, ginger and ground cloves! For the squash, I'd cooked a 12-oz. package of frozen squash in our microwave oven as package directed and measured it out when it was finished with the prescribed time. I got exactly 1 cup! I added the applesauce along with the sifted dry ingredients to batter after adding squash and vanilla to creamed mixture and beat 5 minutes. I'd creamed the sugar and butter until light and fluffy and then added the eggs, beating 5 minutes each on medium speed. I'd then blended in squash and vanilla, beating 5 minutes on medium speed. I did grease and flour a 9\" springform pan, spread 1\/2 the batter into prepared pan, then sprinkled with 1\/2 of the crumb mixture. I then spooned rest of batter evenly over crumb mixture and topped with remaining crumb mixture.I baked 50 minutes at 350o F. I had placed the cake pan on a baking sheet, with bottom wrapped in aluminum foil so the bottom would not leak! Taste Recipes gave this very helpful tip! I did cool in pan 10 minutes, then carefully removed sides, turned cake over and eased the bottom of pan off of the cake. I then turned cake right-side up to cool completely.I purposely included applesauce IN the batter, rather than spreading over cake batter!I also left the cake UNGLAZED! Thank you for this recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"This is a wonderfully moist coffee cake! The whole family loves it! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"Great cake. Used apple butter istead of applesauce. Don't really use instant oats but found a packet of cinnamon spice instant so scooped the oats out of it and used. Came out SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I didn't have a springform pan so instead I baked it in 3 round cake pans, it tastes delicious but it turned out dry. I'm not sure yet it it was the recipe or baking it in 3 pans that made it dry, but it will need some adjustments for me to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Used butternut squash out of the garden - good cake - a little too much sugar topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"What is Buttercup squash?? I'm familiar with Butternut, but not Buttercup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"The family loved this moist coffee cake! For the cake I used 1\/4c. shortening & 1\/4 c. butter, 1 egg & 1\/4 c. egg substitute, 1\/4t. salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Amazingly delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Excellent!! I did not use Buttercup squash instead I substituted Summer squash because I wanted to use up the remaining squash from the garden. Other than that, I followed the recipe as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This was fantastic. A great way to use up squash from the garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7187","romance_copy_dek":"My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine\r\n\r\n ","enhanced_recipe_title":"Buttercup Squash Coffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CRUMB MIXTURE:<\/b>","IngredientText":"CRUMB MIXTURE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup quick-cooking oats","IngredientText":"1\/4 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped nuts","IngredientText":"1\/4 cup chopped nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold butter","IngredientText":"3 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CAKE:<\/b>","IngredientText":"CAKE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter-flavored shortening","IngredientText":"1\/2 cup butter-flavored shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed cooked buttercup squash","IngredientText":"1 cup mashed cooked buttercup squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch ground cloves","IngredientText":"Pinch ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened applesauce","IngredientText":"1\/2 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons hot water","IngredientText":"1-1\/2 teaspoons hot water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7187_FB153741A05_27_4b-v2.jpg","RecipeId":7187,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttercup Squash Coffee Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7187_FB153741A05_27_4b-v2.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Jones","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 55 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Buttercup Squash Coffee Cake","SubmittedTitle":"Buttercup Squash Coffee Cake","RecipeTypeId":1,"RecipeURL":"buttercup-squash-coffee-cake","AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":55,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buttercup Squash Coffee Cake","OriginalSourceProject":"Buttercup Squash Coffee Cake","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7187_FB153741A05_27_4b-v2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7187_FB153741A05_27_4b-v2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"Excellent!! I did not use Buttercup squash instead I substituted Summer squash because I wanted to use up the remaining squash from the garden. Other than that, I followed the recipe as written.","CommentId":1,"DateRated":"09\/08\/2019 17:55","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":5,"ScreenName":"marcibanes","SubmittedDate":"09\/08\/2019 17:55"},{"Comment":"
I used apple butter instead of applesauce and it turned out delicious. Perfect fall, winter comfort food!<\/p>","CommentId":2,"DateRated":"","GUID":"e60a2986e2d64328be81c4c388e122e3","MemberId":9253486,"Rating":0,"ScreenName":"Cindy","SubmittedDate":"11\/03\/2017 16:02"},{"Comment":"
What is Buttercup squash?? I'm familiar with Butternut, but not Buttercup.<\/p>","CommentId":3,"DateRated":"11\/02\/2016 18:48","GUID":"79e9281e72474937947b3fe92235c145","MemberId":4512047,"Rating":5,"ScreenName":"sedroranch2","SubmittedDate":"11\/02\/2016 18:48"},{"Comment":"
Amazingly delicious<\/p>","CommentId":4,"DateRated":"08\/17\/2015 18:36","GUID":"f8da006402db42bc8ba69f7a4f80a89c","MemberId":6275684,"Rating":5,"ScreenName":"bcybulski","SubmittedDate":"08\/17\/2015 18:36"},{"Comment":"
I prepared this cake for the first time since the cooking challenge this week was for winter squash. I DID make my usual recipe adjustments and this recipe was among the recipes I'd adjusted! With the crumb mixture, I omitted the oats! For me, this worked out well-especially since it was a squash coffee cake, I figured with just a regular crumb topping, folks would go for that! Cake: I used 1\/2 cup margarine, rather than butter-flavored shortening! I also used: 1 Tbsp. ground Navel orange for flavor! I'd used 1 tsp. each of baking soda and salt instead of 1\/2 tsp.! I'd kept the baking powder and flour the same! I also used 1\/4 tsp. EACH of ground nutmeg, ginger and ground cloves! For the squash, I'd cooked a 12-oz. package of frozen squash in our microwave oven as package directed and measured it out when it was finished with the prescribed time. I got exactly 1 cup! I added the applesauce along with the sifted dry ingredients to batter after adding squash and vanilla to creamed mixture and beat 5 minutes. I'd creamed the sugar and butter until light and fluffy and then added the eggs, beating 5 minutes each on medium speed. I'd then blended in squash and vanilla, beating 5 minutes on medium speed. I did grease and flour a 9\" springform pan, spread 1\/2 the batter into prepared pan, then sprinkled with 1\/2 of the crumb mixture. I then spooned rest of batter evenly over crumb mixture and topped with remaining crumb mixture.<\/p>
I baked 50 minutes at 350o F. I had placed the cake pan on a baking sheet, with bottom wrapped in aluminum foil so the bottom would not leak! Taste Recipes gave this very helpful tip! I did cool in pan 10 minutes, then carefully removed sides, turned cake over and eased the bottom of pan off of the cake. I then turned cake right-side up to cool completely.<\/p>
I purposely included applesauce IN the batter, rather than spreading over cake batter!<\/p>
I also left the cake UNGLAZED! Thank you for this recipe! delowenstein<\/p>","CommentId":5,"DateRated":"03\/04\/2015 20:08","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"03\/04\/2015 20:05"},{"Comment":"
The family loved this moist coffee cake! For the cake I used 1\/4c. shortening & 1\/4 c. butter, 1 egg & 1\/4 c. egg substitute, 1\/4t. salt.<\/p>","CommentId":6,"DateRated":"10\/04\/2011 18:33","GUID":"b31d0dfa1a2b4ddcaad20f7bb8ed5bd1","MemberId":1251483,"Rating":5,"ScreenName":"cjkirkwood","SubmittedDate":"10\/04\/2011 18:33"},{"Comment":"
i can peaches so instead of apple sauce iused mashed peashes. it was great<\/p>","CommentId":7,"DateRated":"09\/10\/2011 10:34","GUID":"9e992a746320459a9ca7129f82527ff0","MemberId":5323759,"Rating":0,"ScreenName":"57jean","SubmittedDate":"09\/10\/2011 10:34"},{"Comment":"
I didn't have a springform pan so instead I baked it in 3 round cake pans, it tastes delicious but it turned out dry. I'm not sure yet it it was the recipe or baking it in 3 pans that made it dry, but it will need some adjustments for me to make it again.<\/p>","CommentId":8,"DateRated":"10\/15\/2010 19:14","GUID":"1af091da9c3e4f918c23d4f2f8fb8974","MemberId":3884606,"Rating":4,"ScreenName":"htalbott","SubmittedDate":"10\/15\/2010 19:14"},{"Comment":"
This was fantastic. A great way to use up squash from the garden.<\/p>","CommentId":9,"DateRated":"08\/14\/2010 07:51","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"08\/14\/2010 07:51"},{"Comment":"
Used butternut squash out of the garden - good cake - a little too much sugar topping.<\/p>","CommentId":10,"DateRated":"07\/05\/2010 09:59","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":4,"ScreenName":"CWOCN","SubmittedDate":"07\/05\/2010 09:59"},{"Comment":"
Great cake. Used apple butter istead of applesauce. Don't really use instant oats but found a packet of cinnamon spice instant so scooped the oats out of it and used. Came out SO GOOD!<\/p>","CommentId":11,"DateRated":"05\/12\/2010 16:40","GUID":"8736017A008B4F58B811E478A27C1D28","MemberId":2459876,"Rating":5,"ScreenName":"vmbry","SubmittedDate":"05\/12\/2010 16:40"},{"Comment":"","CommentId":12,"DateRated":"11\/30\/2009 17:12","GUID":"421DD2F469294E7EB73188FBB25DD4B0","MemberId":682205,"Rating":5,"ScreenName":"saraquarius","SubmittedDate":"11\/30\/2009 17:12"},{"Comment":"","CommentId":13,"DateRated":"08\/31\/2009 12:31","GUID":"39ab9309c82a42f8a8a1b00ecb2b6c3d","MemberId":1296856,"Rating":5,"ScreenName":"tabbiati","SubmittedDate":"08\/31\/2009 12:31"},{"Comment":"
This is a wonderfully moist coffee cake! The whole family loves it! Thanks for sharing!<\/p>","CommentId":14,"DateRated":"05\/02\/2008 09:55","GUID":"ad5cf066fa7e40d3a2e9c4d8e720aa0d","MemberId":1103917,"Rating":5,"ScreenName":"twhite","SubmittedDate":"08\/12\/2009 15:35"},{"Comment":"
Absolutely attractive and delicious coffee cake!<\/p>
I made it with the beautiful buttercup squash my Dad grew in his garden and the result was sooo good, yet I managed to misplace this recipe for a long time, so I am so thrilled to have found it again! It's a keeper!<\/p>","CommentId":15,"DateRated":"","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":0,"ScreenName":"mellowinRI","SubmittedDate":"05\/10\/2008 00:26"},{"Comment":"
It sounds good so will try it when I get some buttercup squash. I get sooo much of them that this recipe will help out to make it differantly.<\/p>\r\n
Linda<\/p>","CommentId":16,"DateRated":"","GUID":"203B7C2FB39C4656B60151DBF841D6CE","MemberId":423922,"Rating":0,"ScreenName":"free68","SubmittedDate":"05\/02\/2008 16:51"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":325,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttercup Squash Coffee Cake"}},"analytics":[],"yoast_head":"\n