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Tenderloin","datePublished":"2018-01-01","dateModified":"2024-08-15","prepTime":"PT10M","cookTime":"PT05H15M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pork-Tenderloin_EXPS_TOHD24_29223_JonathanMelendez_05.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. I dress up the cranberries with orange juice, mustard, brown sugar and cloves. \u2014Betty Helton, Melbourne, Florida","recipeIngredient":["1 pork tenderloin (1 pound)","1 can (14 ounces) whole-berry cranberry sauce","1\/2 cup orange juice","1\/4 cup sugar","1 tablespoon brown sugar","1 teaspoon ground mustard","1\/4 to 1\/2 teaspoon ground cloves","2 tablespoons cornstarch","3 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"65g carbohydrate (46g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This recipe is one of our favorites. It makes a ton of sauce, so we double the amount of pork & the sauce is plenty.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"Recipe could probably accommodate a larger tenderloin simply by cutting it to fit the slow cooker. There was plenty of sauce left over (about 2 cups) which we used up on ham sandwiches. The family enjoyed it so much they suggested replacing the turkey on Thanksgiving with this entr\u00e9e. It compliments an acorn squash side dish very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rollingalone"},"reviewBody":"OM Gosh. This is this best Pork Tenderloin I've cooked. My husband loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeribitney"},"reviewBody":"An unexpectedly delicious gravy, fork-tender meat, and swoon inducing flavor. I've served this to guests and they always ask for the recipe. Excellent flavor combinations, moist, delicious. I've also made this over and over again in my electric pressure cooker, and the flavors when done in the slow cooker are just as superb. I pressure cook a 3-pound roast on high for 65 minutes and do a natural pressure release for ten minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SassyLacey"},"reviewBody":"I love pork tenderloin but my husband does not as a general rule. I made this and the only change I made was to use pineapple juice intead of orange juice. This was so tender and just delicious. Husband agreed this was the best pork tenderloin that he ever had. Glad to finally have a recipe that he will enjoy too. Yes, definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy Kennedy","givenName":"Nancy","familyName":"Kennedy"},"reviewBody":"So easy and just delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TKCloughfam"},"reviewBody":"This recipe is amazing. One of our family favorites","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was really good served for New Year's Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty Tripp","givenName":"Patty","familyName":"Tripp"},"reviewBody":"Too much cloves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Excellent! Very flavorful and easy! I made this for a family group of 12. Used 4 tenderloins but only doubled the sauce. Everyone enjoyed it. Joyce Moynihan, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annlindblad"},"reviewBody":"Easy and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookie9659"},"reviewBody":"This recipe is awesome. The 1st time I tried it i used a pork sirloin roast, in the oven. Tonight I made pork chops on the stove and used this sauce. I did not use the cloves, it doesn't need it. My husband and I enjoyed this with mashed potatoes, green beans and a salad. This my new go to pork recipe! I'm sure it would be great with chicken or turkey tenderloins as well. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wunsagin"},"reviewBody":"Followed the recipe exactly, too dry and really not much flavor to the sauce. It needed something but I don't know what.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gulftrade"},"reviewBody":"I followed recipe as written but used a 2 lb. tenderloin and substituted jellied cranberry for the sauce. Came out great, so tender and moist. We used the sauce over the meat and brown rice. The OJ really brings out the flavor. This was simple and elegant, thanks for a new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Granrandy"},"reviewBody":"Made this for lunch today. Baked it in the oven instead of crock pot. About 2 hrs @ 350. Absolutely the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lvnglyf73"},"reviewBody":"This was delicious! The whole house smelled amazing while it cooked, and it is definitely a \"company worthy\" recipe. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzapalooza"},"reviewBody":"this recipe was so easy to make & delicious. I definitely will be making it again, told my daughter about it & she is going to fix it. Will be great for a potluck or company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29223","romance_copy_dek":"Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. 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