{"id":251848,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuna-potato-supper\/"},"modified":"2022-10-06T11:21:43","modified_gmt":"2022-10-06T16:21:43","slug":"tuna-potato-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-potato-supper\/","title":{"rendered":"Tuna Potato Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. \u2014Rosella Peters, Gull Lake, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":751315,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304172,307076,304333,304328,304292,304338,307049,303966,306848,304268,304071,307739,304350,324623,303994,304150,307069,307614],"categories-v2":[308623,308500,309451,310153,308991,308984,308481,308305,308992,310085,308495,309603,259483,308668,310706,309001,309177,308528,309434,310146,310591],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuna-Potato-Supper_EXPS_SDDJ19_29240_E07_17_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-potato-supper\/","name":"Tuna Potato Supper","datePublished":"2018-01-01","dateModified":"2022-10-06","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tuna-Potato-Supper_EXPS_SDDJ19_29240_E07_17_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. \u2014Rosella Peters, Gull Lake, Saskatchewan","recipeIngredient":["2 large baking potatoes","1 can (6 ounces) light water-packed tuna, drained and flaked","1 celery rib with leaves, finely chopped","1 green onion, chopped","1\/3 cup creamy cucumber salad dressing","1\/8 teaspoon each salt and pepper","1\/4 cup shredded Colby-Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell."},{"@type":"HowToStep","text":"In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 598 calories","fatContent":"25g fat (6g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"866mg sodium","carbohydrateContent":"63g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"30g protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29240","romance_copy_dek":"Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. 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