{"id":25188,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-ribs\/"},"modified":"2022-09-23T17:30:13","modified_gmt":"2022-09-23T22:30:13","slug":"slow-cooker-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ribs\/","title":{"rendered":"Slow-Cooker Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.<\/p>\n","protected":false},"author":7061,"featured_media":25192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304172,304993,304292,303966,304988,306848,304268,307307,307383,307399,324623,304078,304150],"categories-v2":[308623,309451,308481,308940,308305,308495,308935,309603,259483,310342,310410,310426,309177,308698,309004,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked BBQ Pork Ribs","post_link":"\/recipes\/slow-cooked-bbq-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-BBQ-Pork-Ribs_EXPS_SCSBZ21_74423_B01_14_5b.jpg"},{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Pressure-Cooker Short Ribs","post_link":"\/recipes\/pressure-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Short-Ribs_EXPS_TOHVP24_206265_MR_04_30_1.jpg"},{"post_title":"Slow-Cooker Barbacoa","post_link":"\/recipes\/slow-cooker-barbacoa\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Barbacoa_EXPS_TOHD25_188730_ChristineMa_2.jpg"},{"post_title":"Slow-Cooker Beef Barbacoa","post_link":"\/recipes\/slow-cooker-beef-barbacoa\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Beef-Barbacoa_EXPS_TOHD24_198500_OrlyCatz_07.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooker Memphis-Style Ribs","post_link":"\/recipes\/slow-cooker-memphis-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Memphis-Style-Ribs_EXPS_EDSC17_201085_D03_16_3b.jpg"},{"post_title":"Slow-Cooker Baby Back Ribs","post_link":"\/recipes\/slow-cooker-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Baby-Back-Ribs_EXPS_TOHcom24_276871_DR_06_20_05b.jpg"},{"post_title":"Slow-Cooked Mesquite Ribs","post_link":"\/recipes\/slow-cooked-mesquite-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Mesquite-Ribs_EXPS_SDFM17_198030_B10_05_3b.jpg"},{"post_title":"Slow Cooker Jerked Short Ribs","post_link":"\/recipes\/slow-cooker-jerked-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Jerked-Short-Ribs_EXPS_EDSC17_201121_D03_09_2b.jpg"},{"post_title":"Pressure-Cooker Chinese-Style Ribs","post_link":"\/recipes\/pressure-cooker-chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Chinese-Style-Ribs_EXPS_EDSC17_207921_C03_09_5b.jpg"},{"post_title":"Slow-Cooker Asian Short Ribs","post_link":"\/recipes\/slow-cooker-asian-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Asian-Short-Ribs_EXPS_SCS21BZ_240889_B01_15_1b.jpg"},{"post_title":"Slow-Cooker Faux Prime Rib Roast","post_link":"\/recipes\/slow-cooker-faux-prime-rib-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Faux-Prime-Rib-Roast_EXPS_EDSC17_198494_D01_31_2b.jpg"},{"post_title":"Slow-Cooker Peach BBQ Ribs","post_link":"\/recipes\/slow-cooker-peach-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_SDAS16_197246_C05_12_2b.jpg"},{"post_title":"28 Unbelievably Tender Slow-Cooker Ribs","post_link":"\/collection\/unbelievably-tender-slow-cooker-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Peachy-Spareribs_EXPS_MTBZ20_40908_E03_03_2b.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Slow-Cooked Country Ribs in Gravy","post_link":"\/recipes\/slow-cooked-country-ribs-in-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Ribs_exps7265_WTH.CW1973175B03_23_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ribs\/","name":"Slow-Cooker Ribs","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT04H00M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ribs_exps7265_WTH.CW1973175B03_23_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.","recipeIngredient":["3 pounds pork spareribs","1\/2 teaspoon salt","1\/4 teaspoon pepper","1-3\/4 cups sliced onions","1 bottle (18 ounces) barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces."},{"@type":"HowToStep","text":"Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hotmomma77"},"reviewBody":"This recipe is perfect if you don't have a full day to wait for ribs to cook.  Very simple too.  The meat doesn't fall of the bones, but it's pretty close!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bellariddle"},"reviewBody":"This is okay for when you have a craving for ribs but don't have the time to cook them on the grill.  It was not fall off the bone and according to my husband they were too \"onioney\".  I enjoyed the leftovers for work though.  Next time I think I need a sweeter sauce to combat the onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gcovalt"},"reviewBody":"This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcarver"},"reviewBody":"It just needed more flavor for me.  Sauce was more like a gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooks42"},"reviewBody":"These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrconway53"},"reviewBody":"YUMMMY!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"I skipped the broiling part and cooked on low for 8 hours. Just added a bit of water at first, no onions (husband dislikes them), then sauce the last two hours. Not too bad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dherman12"},"reviewBody":"The directions are backwards here.  Slow cook them first with water and seasoning. Then broiling part comes last  after you have brushed on the BBQ sauce,   I'm sure that's why one reviewer said her sauce was like gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9481"},"reviewBody":"I make these just as the recipe states and they come out great! My husband and I really like them. I them at least once every two weeks, easy meal and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These are easy to make and taste delicious. The meat is fall off the bone tender. I sometimes add about 1\/4 c of apricot or peach jam to the bbq sauce. I've made these many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7265","romance_copy_dek":"These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. 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The meat is fall off the bone tender. I sometimes add about 1\/4 c of apricot or peach jam to the bbq sauce. I&#039;ve made these many times.","CommentId":1,"DateRated":"02\/26\/2020 01:18","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"02\/26\/2020 01:18"},{"Comment":"I make these just as the recipe states and they come out great! My husband and I really like them. I them at least once every two weeks, easy meal and delicious!","CommentId":2,"DateRated":"06\/29\/2018 18:49","GUID":"cab7ef55070145918b3f4a2ba198fe43","MemberId":9078238,"Rating":5,"ScreenName":"Kathleen","SubmittedDate":"06\/29\/2018 18:49"},{"Comment":"<p>The directions are backwards here.  Slow cook them first with water and seasoning. Then broiling part comes last  after you have brushed on the BBQ sauce,   I'm sure that's why one reviewer said her sauce was like gravy.<\/p>","CommentId":3,"DateRated":"03\/02\/2016 11:34","GUID":"55bf02a73b8b4000b9236a4116c72cbd","MemberId":6909286,"Rating":5,"ScreenName":"dherman12@hotmail.com","SubmittedDate":"03\/02\/2016 11:34"},{"Comment":"<p>I skipped the broiling part and cooked on low for 8 hours. Just added a bit of water at first, no onions (husband dislikes them), then sauce the last two hours. Not too bad!<\/p>","CommentId":4,"DateRated":"02\/16\/2016 12:10","GUID":"EF776E805095A85BDF600FE99D59AED8","MemberId":98373,"Rating":4,"ScreenName":"Susie77","SubmittedDate":"02\/16\/2016 12:10"},{"Comment":"<p>YUMMMY!!!!!<\/p>","CommentId":5,"DateRated":"02\/17\/2013 23:35","GUID":"898606deaabc4df2864d65b376d5592c","MemberId":7141681,"Rating":5,"ScreenName":"mrconway53","SubmittedDate":"02\/17\/2013 23:35"},{"Comment":"","CommentId":6,"DateRated":"02\/06\/2013 20:26","GUID":"f5baefa10dba4f789dfe9e5421b3c180","MemberId":7125776,"Rating":4,"ScreenName":"Debrareid","SubmittedDate":"02\/06\/2013 20:26"},{"Comment":"<p>These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!<\/p>","CommentId":7,"DateRated":"08\/21\/2012 14:17","GUID":"4ab9060aaf06436cb3ab6401e2719df4","MemberId":5412509,"Rating":5,"ScreenName":"cooks42","SubmittedDate":"08\/21\/2012 14:17"},{"Comment":"<p>It just needed more flavor for me.  Sauce was more like a gravy.<\/p>","CommentId":8,"DateRated":"10\/31\/2011 11:11","GUID":"fbc0a2b7f56149b3833355eecf5c5fea","MemberId":5663692,"Rating":2,"ScreenName":"tcarver","SubmittedDate":"10\/31\/2011 11:11"},{"Comment":"<p>This was really good. Didn&#39;t have spareribs but used country style ribs instead and they were delicious!<\/p>","CommentId":9,"DateRated":"06\/17\/2011 19:17","GUID":"df7ad6b6f13e49adab21604abbb75ae6","MemberId":5725161,"Rating":5,"ScreenName":"gcovalt","SubmittedDate":"06\/17\/2011 19:17"},{"Comment":"<p>This is okay for when you have a craving for ribs but don't have the time to cook them on the grill.  It was not fall off the bone and according to my husband they were too \"onioney\".  I enjoyed the leftovers for work though.  Next time I think I need a sweeter sauce to combat the onions.<\/p>","CommentId":10,"DateRated":"02\/21\/2011 22:15","GUID":"826f6dcfe7aa4e5399e22fa494572af9","MemberId":4823350,"Rating":3,"ScreenName":"bellariddle","SubmittedDate":"02\/21\/2011 22:15"},{"Comment":"<p>This recipe is perfect if you don't have a full day to wait for ribs to cook.  Very simple too.  The meat doesn't fall of the bones, but it's pretty close!<\/p>","CommentId":11,"DateRated":"02\/09\/2010 19:05","GUID":"d0adbd885dbe45caa98ea4fc83aef0db","MemberId":3626958,"Rating":4,"ScreenName":"Hotmomma77","SubmittedDate":"02\/09\/2010 19:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Ribs Recipe: How to Make It","description":"These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. 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