{"id":251979,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/"},"modified":"2022-12-17T05:07:02","modified_gmt":"2022-12-17T11:07:02","slug":"german-style-pickled-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/","title":{"rendered":"German-Style Pickled Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1691293,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,305982,304328,305271,304993,305487,304430,304338,307033,305334,303966,305343,307044,304988,304408,304368,306848,304348,304268,306017,304228,304207,324623,304016,304005,304150,305031],"categories-v2":[259484,309455,311717,308984,308481,309216,308940,310796,308830,308992,310079,309337,308495,309351,310082,308935,308813,308745,309603,309000,259483,311745,339204,309555,309177,308579,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Eggs with Beets","post_link":"\/recipes\/pickled-eggs-with-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg"},{"post_title":"Authentic German Potato Salad","post_link":"\/recipes\/authentic-german-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Authentic-German-Potato-Salad_EXPS_FT24_28993_EC_020724_4.jpg"},{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Oven-Fried Pickles","post_link":"\/recipes\/oven-fried-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"German Potato Salad with Eggs","post_link":"\/recipes\/german-potato-salad-with-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5682_CS1564C38.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Easy Pickled Vegetables","post_link":"\/recipes\/easy-pickled-vegetables\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pickled-Cucumber-Chips-Vegetables_EXPS_FT19_174144_F_0718_1.jpg"},{"post_title":"Pickled Carrots","post_link":"\/recipes\/pickled-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16097_CW10200C31B.jpg"},{"post_title":"German Potato Omelet","post_link":"\/recipes\/german-potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Potato-Omelet_EXPS_SDFM19_10963_C10_18_1b.jpg"},{"post_title":"Pickled Eggs with Beets and Hot Cherry Peppers","post_link":"\/recipes\/pickled-eggs-with-beets-and-hot-cherry-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Eggs-with-Beets-and-Hot-Cherry-Peppers_exps50184_HCA2081250D10_21_5b_RMS.jpg"},{"post_title":"Pickled Peaches","post_link":"\/recipes\/pickled-peaches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg"},{"post_title":"German Sour Cream Twists","post_link":"\/recipes\/german-sour-cream-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg"},{"post_title":"Pickled Eggs and Beets","post_link":"\/recipes\/pickled-eggs-and-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4566_CS1547C218.jpg"},{"post_title":"Pickled Mushrooms","post_link":"\/recipes\/pickled-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps551_TGZ1081940C96.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Classic German Potato Salad","post_link":"\/recipes\/classic-german-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4252_remj92p31tran.jpg"},{"post_title":"Pickled Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-style-pickled-eggs\/","name":"German-Style Pickled Eggs","datePublished":"2018-01-01","dateModified":"2022-12-17","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona","recipeIngredient":["2 cups cider vinegar","1 cup sugar","1\/2 cup water","2 tablespoons prepared mustard","1 tablespoon salt","1 tablespoon celery seed","1 tablespoon mustard seed","6 whole cloves","2 medium onions, thinly sliced","12 hard-boiled large eggs, peeled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely."},{"@type":"HowToStep","text":"Place onions and eggs in a large jar; add vinegar mixture. Cover and refrigerate at least 8 hours or overnight. Refrigerate up to 1 week."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"212mg cholesterol","sodiumContent":"682mg sodium","carbohydrateContent":"23g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"these are the first pickled eggs I have ever tasted or made, so I did not really know what to expect.  They are very easy, and I think would also be great sliced on a salad, or tea sandwiches.  I think that next time I may kick up the spice a wee bit, perhaps add a bit of red pepper flakes.  My cloves were not the freshest, so that could be the reason they were more mild than expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I have made these for Oktoberfest parties.  My family requests them at other times.  They are quite good!  Easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"did not like the taste to pickled","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"I would leave out the prepared mustard to clear up the brine.  I am not a big fan of cloves, so would leave them out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29261","romance_copy_dek":"I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona","enhanced_recipe_title":"German-Style Pickled Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cider vinegar","IngredientText":"2 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons prepared mustard","IngredientText":"2 tablespoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon salt","IngredientText":"1 tablespoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon celery seed","IngredientText":"1 tablespoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon mustard seed","IngredientText":"1 tablespoon mustard seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 whole cloves","IngredientText":"6 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, thinly sliced","IngredientText":"2 medium onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 hard-boiled large eggs, peeled","IngredientText":"12 hard-boiled large eggs, peeled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg","RecipeId":29261,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German-Style Pickled Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg","ContributorId":null,"Firstname":"Marjorie","Lastname":"Hennig","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"German-Style Pickled Eggs","SubmittedTitle":"German-Style Pickled Eggs","RecipeTypeId":1,"RecipeURL":"german-style-pickled-eggs","AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_29261_F_0827_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"German-Style Pickled Eggs","OriginalSourceProject":"German-Style Pickled Eggs","ContestPlacement":"","Trailer":"<h2>German-Style Pickled Eggs Tips<\/h2><h3>How can you prevent pickled eggs from getting rubbery?<\/h3>If your pickled eggs are rubbery, they\u2019ve probably been sitting in the brine solution a little too long. The more time hard-boiled eggs are exposed to the vinegar brine, the tougher they become, so it\u2019s best to eat them within a few weeks of making them.<h3>How should you store German pickled eggs?<\/h3>The best way to store pickled eggs is to make sure all the eggs are covered in brine and are kept in the refrigerator. We know grandma probably left hers sitting on the counter relying on the vinegar to keep the eggs from spoiling, but we, and the USDA, recommend storing them around 40 degrees. The vinegar brine and the cold storage temperature slows down bacteria growth, giving you double the protection. <h3>How can you eat German pickled eggs?<\/h3>Throughout Germany, you\u2019ll often find German pickled eggs served in restaurants and bars, along with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\">homemade soft pretzels<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/obatzda-german-cheese-dip\/\">Obatzda (German cheese dip)<\/a> as an appetizer or snack. They\u2019re delicious straight out of the brine, but you can slice them and add them to a cheese board, toss them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\">salads<\/a> or pack them in your lunch. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Culinary Editor<\/i>","Metadescription":"These German pickled eggs pair nicely with traditional German appetizers and snacks like soft pretzels and Obatzda. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. \u2014Marjorie Hennig, Green Valley, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. ","SequenceNo":1},{"Direction":"   Place onions and eggs in a large jar; add vinegar mixture. Cover and refrigerate at least 8 hours or overnight. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/German-Style-Pickled-Eggs_EXPS_FT21_29261_F_0827_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>German-Style Pickled Eggs Tips<\/h2><h3>How can you prevent pickled eggs from getting rubbery?<\/h3>If your pickled eggs are rubbery, they\u2019ve probably been sitting in the brine solution a little too long. The more time hard-boiled eggs are exposed to the vinegar brine, the tougher they become, so it\u2019s best to eat them within a few weeks of making them.<h3>How should you store German pickled eggs?<\/h3>The best way to store pickled eggs is to make sure all the eggs are covered in brine and are kept in the refrigerator. We know grandma probably left hers sitting on the counter relying on the vinegar to keep the eggs from spoiling, but we, and the USDA, recommend storing them around 40 degrees. The vinegar brine and the cold storage temperature slows down bacteria growth, giving you double the protection. <h3>How can you eat German pickled eggs?<\/h3>Throughout Germany, you\u2019ll often find German pickled eggs served in restaurants and bars, along with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\">homemade soft pretzels<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/obatzda-german-cheese-dip\/\">Obatzda (German cheese dip)<\/a> as an appetizer or snack. They\u2019re delicious straight out of the brine, but you can slice them and add them to a cheese board, toss them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\">salads<\/a> or pack them in your lunch. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Culinary Editor<\/i>"}],"CommentCount":5,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I would leave out the prepared mustard to clear up the brine.  I am not a big fan of cloves, so would leave them out.","CommentId":1,"DateRated":"07\/28\/2020 15:51","GUID":"e14de437bb7d4ac3b560e2b48f2124b8","MemberId":9493750,"Rating":3,"ScreenName":"Debra","SubmittedDate":"07\/28\/2020 15:51"},{"Comment":"I made this recipe and the flavor was good but I don&#039;t like how cloudy the brine gets. Is there a way to fix that?","CommentId":2,"DateRated":"05\/08\/2020 17:27","GUID":"f990009cee1e4a98b7d18c5ff2ed3cbc","MemberId":9814964,"Rating":0,"ScreenName":"Susan","SubmittedDate":"05\/08\/2020 17:27"},{"Comment":"<p>did not like the taste to pickled<\/p>","CommentId":3,"DateRated":"11\/04\/2016 16:30","GUID":"da1e7cc954274ae28c369f70f1ac7c74","MemberId":3911745,"Rating":1,"ScreenName":"belle696","SubmittedDate":"11\/04\/2016 16:30"},{"Comment":"<p>I have made these for Oktoberfest parties.  My family requests them at other times.  They are quite good!  Easy to prepare.<\/p>","CommentId":4,"DateRated":"10\/23\/2016 16:45","GUID":"5A245B6C0A5945EEBBB393A3711481D0","MemberId":843063,"Rating":4,"ScreenName":"Patrica390","SubmittedDate":"10\/23\/2016 16:45"},{"Comment":"<p>these are the first pickled eggs I have ever tasted or made, so I did not really know what to expect.  They are very easy, and I think would also be great sliced on a salad, or tea sandwiches.  I think that next time I may kick up the spice a wee bit, perhaps add a bit of red pepper flakes.  My cloves were not the freshest, so that could be the reason they were more mild than expected.<\/p>","CommentId":5,"DateRated":"11\/06\/2014 14:18","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":4,"ScreenName":"misscoffeepot","SubmittedDate":"11\/06\/2014 14:18"},{"Comment":"","CommentId":6,"DateRated":"03\/05\/2010 19:41","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"03\/05\/2010 19:41"},{"Comment":"","CommentId":7,"DateRated":"04\/30\/2007 22:24","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"04\/30\/2007 22:24"},{"Comment":"","CommentId":8,"DateRated":"02\/18\/2006 12:53","GUID":"e9c4aae56b21407f9eb1f64c4db6b362","MemberId":1027293,"Rating":1,"ScreenName":"rmn","SubmittedDate":"02\/18\/2006 12:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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