{"id":252047,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-fondue-with-sauces\/"},"modified":"2023-06-30T09:49:02","modified_gmt":"2023-06-30T14:49:02","slug":"beef-fondue-with-sauces","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-fondue-with-sauces\/","title":{"rendered":"Beef Fondue with Sauces"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. 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