{"id":25207,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/"},"modified":"2024-10-30T14:37:31","modified_gmt":"2024-10-30T19:37:31","slug":"honey-whole-wheat-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/","title":{"rendered":"Whole Wheat Rolls"},"content":{"rendered":"<p class=\"p1\">It\u2019s funny how sometimes a wonderful meal can consist of everything from soups to starters and delicious main courses, but it\u2019s still the bread rolls that everyone talks\u00a0 about. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-zucchini-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-zucchini-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bread<\/a> is just that comforting and delicious, and that\u2019s what you\u2019ll find with these honey wheat rolls. They are relatively easy to make and will result in a batch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/whole-wheat-flour-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/whole-wheat-flour-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">whole wheat<\/a> dinner rolls that people will be talking about long after dinner is over.<\/p>\n<p class=\"p1\">Whether you\u2019re preparing for <a href=\"https:\/\/www.tasteofhome.com\/article\/progressive-dinner-party\/\" data-name=\"www.tasteofhome.com\/article\/progressive-dinner-party\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner party<\/a>, a holiday gathering or you just want to make a meal your family will truly appreciate, these rolls are hard to beat. Especially fresh out of the oven and served with plenty of butter. Let\u2019s get cooking!<\/p>\n<h2>Honey Whole Wheat Rolls Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Active dry yeast: <\/strong><\/strong>You will need 1\/2 ounce of active dry <a href=\"https:\/\/www.tasteofhome.com\/recipes\/yeast-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/yeast-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">yeast<\/a> in total, which usually consists of two packages of yeast.<\/li>\n<li><strong>Warm water: <\/strong>Make sure the water is warm but not hot so it activates but does not hurt the yeast. Aim for a temperature between 110\u00b0 to 115\u00b0F.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>Use 1\/4 cup of melted butter in the baking process for these rolls. Though as you&#8217;ll see, you&#8217;ll likely use more butter later.<\/li>\n<li><strong><strong>Honey: <\/strong><\/strong>A 1\/4 cup of honey adds its delicious sweetness and as helps to provide more cohesion for the rolls.<\/li>\n<li><strong><strong>Egg: <\/strong><\/strong>The single large egg should be at room temperature when you use it. Get it out of the fridge at least 30 minutes before you\u2019ll begin baking.<\/li>\n<li><strong><strong>Whole wheat flour: <\/strong><\/strong>The whole wheat flour is the namesake of these rolls but it is not acting alone here.<\/li>\n<li><strong><strong>Old-fashioned oats: <\/strong><\/strong>A half cup of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-yeast-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/oatmeal-yeast-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned oats<\/a> and texture to the rolls, as well as flavor.<\/li>\n<li><strong><strong>All-purpose flour: <\/strong><\/strong>All-purpose flour is the true humble hero in this bread.<\/li>\n<li><strong><strong>Additional melted butter: <\/strong><\/strong>This additional butter is optional, but is very highly recommended. You can also serve the rolls with whipped butter, or a butter substitute if preferred.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Activate the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Dough for Taste Recipes Whole Wheat Rolls in a mixer bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>In a small bowl, dissolve the yeast in warm water. In a mixer large bowl, combine the butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour. Beat this mixture on medium speed until it&#8217;s smooth, then stir in enough remaining flour to form a soft dough.<\/p>\n<h3>Step 2: Knead the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Dough for Taste Recipes Whole Wheat Rolls in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Turn the dough out onto a floured surface and knead it until it&#8217;s smooth and elastic, for about six to eight minutes. Then place the dough in a greased bowl and turn it once to grease the top. Cover the bowl and let the dough rise in a warm place until it has doubled, which will take about one hour.<\/p>\n<h3>Step 3: Form the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Proofed Taste Recipes Whole Wheat Rolls in a metal baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Punch down dough and then shape it into 15 balls. Place these in a greased 13&#215;9-inch pan and then cover the pan with a kitchen towel. Let the rolls rise in a warm place until they have doubled, which will take about 45 minutes. Meanwhile, preheat the oven to 375\u00b0F.<\/p>\n<h3>Step 4: Bake the rolls, then enjoy!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Whole Wheat Rolls in a metal baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Bake the rolls until they are golden brown, which will take about 20 minutes. If desired, brush the rolls with additional butter and serve them warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Whole Wheat Rolls in a metal baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h2>Honey Whole Wheat Rolls Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Skip the whole wheat flour:<\/strong> Ironically, you can make these rolls using just the all-purpose flour and they will come out great. Just don\u2019t call them whole wheat rolls in that case.<\/li>\n<li class=\"p1\"><strong>Swap the honey for molasses:<\/strong> The rich and unique taste of molasses works wonderfully in these roles, so try it out instead of the honey sometime.<\/li>\n<li class=\"p1\"><strong>Use vegan butter:<\/strong> To make these rolls vegan-friendly, use a butter substitute. They will come out wonderfully.<\/li>\n<\/ul>\n<h2>How to Store Honey Whole Wheat Rolls<\/h2>\n<p>You can store rolls at room temperature for up to three days if you keep them in airtight packaging and in a cool, dry and dark place like a pantry or drawer. Storing them in the fridge will extend things by two or three more days.<\/p>\n<h3>Can you freeze these rolls?<\/h3>\n<p>Yes, you can wrap them tightly in foil and freeze them for up to two months. Let them thaw at room temperature for about 30 minutes and then bake them for about 15 minutes to reheat them.<\/p>\n<h2>Honey Whole Wheat Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Whole Wheat Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h3>What do I use to cover the bowl while the dough rises?<\/h3>\n<p>We recommend a layer of airtight wrap. Ideally use a reusable silicone followed by a tea towel that fully covers the opening of the bowl.<\/p>\n<h3 class=\"p1\">What should I serve these dinner rolls with?<\/h3>\n<p class=\"p1\">Oh, the world is your oyster! You can serve them with almost any meal imaginable and they make a tasty little snack served with butter, honey or jam on their own.<\/p>\n<h3>Can I substitute quick oats for the old-fashioned oats?<\/h3>\n<p>Yes, if need be you can use quick oats in these rolls and the outcome will be negligibly different. And totally delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I&#8217;m making soup or stew. \u2014Celecia Stoup, Hobart, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":2108155,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305616,305615,305704,305487,303966,304988,324623,305703,305709,304150,305031],"categories-v2":[308623,310461,309438,310897,310890,308988,308481,311097,310796,308495,308935,309177,311095,311098,309434,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Tender Whole Wheat Rolls","post_link":"\/recipes\/tender-whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tender-Whole-Wheat-Rolls_EXPS_GBHRBZ17_97949_C07_12_1b.jpg"},{"post_title":"Honey Bread","post_link":"\/recipes\/milk-and-honey-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg"},{"post_title":"Golden Honey Pan 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Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"Buttermilk Rolls","post_link":"\/recipes\/buttermilk-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19024_TA51655D288.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/","name":"Whole Wheat Rolls","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"You have just found what you have long sought with these honey whole wheat rolls: an easy and delicious dinner roll recipe.","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1 cup warm water (110&deg; to 115&deg;)","1\/4 cup butter, melted","1\/4 cup honey","1 large egg, room temperature","3\/4 cup whole wheat flour","1\/2 cup old-fashioned oats","1 teaspoon salt","2-1\/2 to 3 cups all-purpose flour","Additional melted butter, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Activate the yeast","text":"In a small bowl, dissolve the yeast in warm water. In a mixer large bowl, combine the butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour. Beat this mixture on medium speed until it's smooth, then stir in enough remaining flour to form a soft dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough","text":"Turn the dough out onto a floured surface and knead it until it's smooth and elastic, for about six to eight minutes. Then place the dough in a greased bowl and turn it once to grease the top. Cover the bowl and let the dough rise in a warm place until it has doubled, which will take about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the rolls","text":"Punch down dough and then shape it into 15 balls. Place these in a greased 13x9-inch pan and then cover the pan with a kitchen towel. Let the rolls rise in a warm place until they have doubled, which will take about 45 minutes. Meanwhile, preheat the oven to 375\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the rolls, then enjoy!","text":"Bake the rolls until they are golden brown, which will take about 20 minutes. If desired, brush the rolls with additional butter and serve them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Whole-Wheat-Rolls_TOHD24_7334_SheriSilver_6.jpg?fit=700,1024"}],"recipeYield":"15 rolls","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doug891"},"reviewBody":"<p>I\u2019ve made these twice. Second time, I deleted the oatmeal and added the butter after the dough was developed. Like you were making a brioche. They were fantastic. People at two rolls and they usually wouldn\u2019t have finished one. This recipe is a keeper. Both the way it is written and tweeted a bit. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy4181"},"reviewBody":"These were fluffy and delicious. I will be making these for years to come.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicole806"},"reviewBody":"<p>These rolls are FABULOUS! I did knead the dough by hand quite a bit longer; about 20 minutes. Also replaced water for whole milk. Fluffy, lightly sweet and full of flavor and texture!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monica789"},"reviewBody":"<p>I tried a different internet recipe for Honey Wheat Rolls and they were a complete fail..... hard, small, dense, and overly wheatie flavored............ so then today I decided to tried this recipe......... and it worked fantiastic..... thank you so much!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"softballmamame"},"reviewBody":"This my family's favorite roll recipe.  They request it on holidays or family get togethers. I make this in my bread machine on the dough cycle.  Love, love love it.  YUMMY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kayla0110"},"reviewBody":"Love, love, love these rolls!  I usually add a little more whole wheat and a little less white flour, they still turn out fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"Very good and easy to make.  I will make this over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Briadona"},"reviewBody":"These rolls have great flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndyR53"},"reviewBody":"These are my new favorite rolls...  They were quick and easy to make and the house smelled wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starfan"},"reviewBody":"Easy to make and quite wholesome.  Love the addition of the oatmeal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moonbear36"},"reviewBody":"I like this recipes because it's healthy and fast.  Also it is just right for 2 people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EvelynDeVries"},"reviewBody":"What delicious rolls!!  They were not difficult to make for this first time wheat bread baker.  This recipe will be one I will use again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Wonderful rolls!  Great to make for Sunday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"romansl"},"reviewBody":"I made these while visiting my family in CO...(I used bread flour instead of all-purpose flour and 1\/8 cup more water.) They loved them and I will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbykue"},"reviewBody":"Delicious. Next time I would shape them into smaller rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Very good!  I will use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7334","romance_copy_dek":"You have just found what you have long sought with these honey whole wheat rolls: an easy and delicious dinner roll recipe.","enhanced_recipe_title":"Honey Whole Wheat Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (110&deg; to 115&deg;)","IngredientText":"1 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup whole wheat flour","IngredientText":"3\/4 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup old-fashioned oats","IngredientText":"1\/2 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 to 3 cups all-purpose flour","IngredientText":"2-1\/2 to 3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional melted butter, optional","IngredientText":"Additional melted butter, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg","RecipeId":7334,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Honey Whole Wheat Rolls Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg","ContributorId":null,"Firstname":"Celecia","Lastname":"Stoup","City":"Hobart","StateDescription":"Oklahoma","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + rising Bake: 20 min.","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 rolls.","DigitalTitle":"Honey Whole Wheat Rolls","SubmittedTitle":"Honey Whole Wheat Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_H13X9BKZ_7334_B05_10_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey Whole Wheat Rolls","OriginalSourceProject":"Honey Whole Wheat Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Most of the farmers in our area grow wheat, so this recipe definitely represents my region. 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