{"id":252108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/"},"modified":"2023-08-22T06:53:06","modified_gmt":"2023-08-22T11:53:06","slug":"au-gratin-ham-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","title":{"rendered":"Au Gratin Ham Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We first had Aunt Dolly\u2019s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. \u2014Mary Zinsmeister, Slinger, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1756060,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304328,304292,305487,304338,307389,306848,304268,307307,307383,305913,324623,304150],"categories-v2":[309439,311532,308988,308984,308305,310796,308992,310418,309603,259483,310342,310410,311578,311581,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple au Gratin Potatoes","post_link":"\/recipes\/simple-au-gratin-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-au-Gratin-Potatoes_EXPS_FT24_18345_JR_0215_1.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Homemade Chicken Potpie","post_link":"\/recipes\/homemade-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38787_SD153319C10_14_1b.jpg"},{"post_title":"Buttermilk Biscuit Ham Potpie","post_link":"\/recipes\/buttermilk-biscuit-ham-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Biscuit-Ham-Pot-Pie_EXPS_THAM17_201243_B11_17_6b.jpg"},{"post_title":"Creamy Pork Potpie","post_link":"\/recipes\/creamy-pork-potpie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg"},{"post_title":"Au Gratin Peas and Potatoes","post_link":"\/recipes\/au-gratin-peas-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Peas-and-Potatoes_EXPS_GHBZ18_11524_E08_08_5b.jpg"},{"post_title":"Leeks au Gratin","post_link":"\/recipes\/leeks-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/04\/Leeks-Au-Gratin_EXPS_SDAM18_135281_B11_30_3b.jpg"},{"post_title":"Ham Potpie","post_link":"\/recipes\/ham-potpie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg"},{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Crab Meat au Gratin","post_link":"\/recipes\/crab-au-gratin-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Au-Gratin-Spread_EXPS_TOHDJ22_19679_B08_04_4b_V1.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Gluten-Free Chicken Potpie","post_link":"\/recipes\/gluten-free-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2021\/02\/Gluten-Free-Chicken-Potpie_EXPS_FT21_259830_F_0126_1.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"},{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"},{"post_title":"Au Gratin Cabbage","post_link":"\/recipes\/au-gratin-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11039_RM10072C49D.jpg"},{"post_title":"Artichokes Au Gratin","post_link":"\/recipes\/artichokes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16137_C10204C51B-1.jpg"},{"post_title":"Pineapple Au Gratin","post_link":"\/recipes\/pineapple-au-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Au Gratin Potatoes 'n' Leeks","post_link":"\/recipes\/au-gratin-potatoes-n-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Potatoes-and-Leeks_EXPS_HCA23_37978_DR_06_17_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","name":"Au Gratin Ham Potpie","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We first had Aunt Dolly\u2019s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. \u2014Mary Zinsmeister, Slinger, Wisconsin","recipeIngredient":["1 package (4.9 ounces) au gratin potatoes","1-1\/2 cups boiling water","2 cups frozen peas and carrots","1-1\/2 cups cubed fully cooked ham","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup 2% milk","1\/2 cup sour cream","1 jar (2 ounces) diced pimientos, drained","1 sheet refrigerated pie crust"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, combine potatoes, contents of sauce mix and water. Stir in peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish."},{"@type":"HowToStep","text":"Unroll crust; roll out to fit top of dish. Place over potato mixture; flute edge and cut slits in crust. Bake until golden brown, 40-45 minutes. Let stand for 5 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"1548mg sodium","carbohydrateContent":"47g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsOwens"},"reviewBody":"Delicious and simple to make! I made mine even easier. I used TWO deep dish pie crusts (pre made frozen), doubled the recipe, used frozen mixed veggies. I added ingredients to the bottom crust, heavily rounding the top, then gently adding the second pie crust to the top, crimping edges. Covered the top with the pie tin for 30 or so minutes to prevent over browning then removed it the last 25-35 minutes. As I used more ingredients, I cooked at 350 for the first half and then 400 the remainder of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzie706"},"reviewBody":"we loved it, and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaineyNae1"},"reviewBody":"YUMMY!!!  This is the first potpie I have ever made and it was great!  I used 2 cups frozen mixed veggies, because I wanted more veggies in it.  I also added pepper, onion powder, and a little salt. This is a simple and delicious potpie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was really good and took just minutes to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamacheese2004"},"reviewBody":"This was so easy. Took almost no time to prepare and was very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aubrie06"},"reviewBody":"So yummy and had to double recipe to feed my family of five because my young kids love it so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashd052406"},"reviewBody":"This was very simple and tasted great!  I think we liked it even better the next day.  I doubled the recipe and made two pot pies (we're a family of 9) and we're not into peas so I just used a bag of frozen corn instead.  It was very yummy!  Do be sure to let the potatoes set in the hot water for a little while, I did mine but not quite long enough which left them a little chewy, but still good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MKJ2011"},"reviewBody":"Definitely a keeper!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"normel"},"reviewBody":"very good and very easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29284","romance_copy_dek":"We first had Aunt Dolly\u2019s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. \u2014Mary Zinsmeister, Slinger, Wisconsin","enhanced_recipe_title":"Au Gratin Ham Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (4.9 ounces) au gratin potatoes","IngredientText":"1 package (4.9 ounces) au gratin potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups boiling water","IngredientText":"1-1\/2 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas and carrots","IngredientText":"2 cups frozen peas and carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cubed fully cooked ham","IngredientText":"1-1\/2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (2 ounces) diced pimientos, drained","IngredientText":"1 jar (2 ounces) diced pimientos, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","RecipeId":29284,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Au Gratin Ham Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Zinsmeister","City":"Slinger","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 40 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Au Gratin Ham Potpie","SubmittedTitle":"Deep Dish Ham and Potato Pot Pie","RecipeTypeId":1,"AverageRating":4.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FRBZ22_29284_MD_03_15_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Au Gratin Ham Potpie","OriginalSourceProject":"Au Gratin Ham Potpie","ContestPlacement":"","Trailer":null,"Metadescription":"Ham potpie is a perfect way to use up leftovers. If you've got the extra time, you can make the crust from scratch. ","DigitalHeadnotes":"We first had Aunt Dolly\u2019s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. \u2014Mary Zinsmeister, Slinger, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large bowl, combine potatoes, contents of sauce mix and water. Stir in peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.","SequenceNo":1},{"Direction":"   Unroll crust; roll out to fit top of dish. Place over potato mixture; flute edge and cut slits in crust. Bake until golden brown, 40-45 minutes. Let stand for 5 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pot Pies","ID":305913},{"Name":"Ingredients","ID":306848},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Ham Potpie Tips","TipText":"<h3>How can you make ham potpie your own?<\/h3>If you have an adventurous streak, try a few swaps to make this dish more fitting to your personal taste. If you don\u2019t have ham, the same amount of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-chicken\/\">cooked chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-turkey-breast\/\">turkey<\/a> or even leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\">pot roast<\/a> works well. Don\u2019t like peas and carrots? Swap in your favorite veggie mix. You can also use any kind of cream soup; for instance, cream of mushroom soup is a natural go-to instead of cream of chicken. If you have a little more time, try making your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/ \">pie crust<\/a>. <h3>What can you serve with ham potpie? <\/h3>Since most <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potpie-recipes\/\">potpies<\/a> have pretty much everything you could want, I like to serve a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> with it, just to freshen up the meal a bit. Plus, side salads can be mixed together when the potpie is in the oven. <h3>How should you store leftovers of ham potpie? <\/h3>Once the ham potpie has fully cooled, cover it and store it in the refrigerator for up to 3 days. To reheat, you can bake it in a 350\u00b0F oven until the mixture is hot. You can also microwave it in the dish you baked it in, if it's microwave-safe. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":572,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Au Gratin Ham Potpie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Au Gratin Ham Potpie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Au Gratin Ham Potpie Recipe: How to Make It","description":"Ham potpie is a perfect way to use up leftovers. If you've got the extra time, you can make the crust from scratch.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","og_locale":"en_US","og_type":"article","og_title":"Au Gratin Ham Potpie","og_description":"Ham potpie is a perfect way to use up leftovers. If you've got the extra time, you can make the crust from scratch.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-08-22T11:53:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/","name":"Au Gratin Ham Potpie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-08-22T11:53:06+00:00","description":"Ham potpie is a perfect way to use up leftovers. If you've got the extra time, you can make the crust from scratch.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg","width":1200,"height":1200,"caption":"Au Gratin Ham Potpie Exps Frbz22 29284 Md 03 15 4b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/au-gratin-ham-potpie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Au Gratin Ham Potpie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 01:41:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/252108"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=252108"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/252108\/revisions"}],"predecessor-version":[{"id":2106214,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/252108\/revisions\/2106214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1756060"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=252108"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=252108"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=252108"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=252108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}