{"id":252152,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-pastrami-spread\/"},"modified":"2023-11-28T14:50:18","modified_gmt":"2023-11-28T20:50:18","slug":"hot-pastrami-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-pastrami-spread\/","title":{"rendered":"Hot Pastrami Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. 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Went over great..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jancerichard"},"reviewBody":"Excellent and Quick, I made my in an oblong glass dish, an served with cut outs and wheat crackers. Everyone wanted the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ginagirlio"},"reviewBody":"I have not made this yet, but this sounds delicious and i know I will make this and serve it to family & friends. I have a question though. Would I use the black pastrami or red pastrami? 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