{"id":252484,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-spaghetti-sauce\/"},"modified":"2022-09-30T17:10:41","modified_gmt":"2022-09-30T22:10:41","slug":"homemade-spaghetti-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-spaghetti-sauce\/","title":{"rendered":"Homemade Spaghetti Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. &#8220;I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it,&#8221; says Laurinda Johnston, a field editor in Belchertown, Massachusetts.<\/p>\n","protected":false},"author":7061,"featured_media":1491461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,305487,305334,303966,304988,306848,305353,304347,304268,307514,306297,306327,324623,306300,307554],"categories-v2":[308623,308988,308984,308481,309216,308945,308305,310796,309337,308495,308935,309603,309362,308998,259483,310497,312156,312187,309177,312158,310534],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Canned Spaghetti Sauce","post_link":"\/recipes\/homemade-canned-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg"},{"post_title":"Homemade Alfredo Sauce","post_link":"\/recipes\/homemade-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg"},{"post_title":"Homemade Pizza Sauce","post_link":"\/recipes\/homemade-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg"},{"post_title":"Homemade Ragu Sauce","post_link":"\/recipes\/homemade-ragu-bolognese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Super Spaghetti Sauce","post_link":"\/recipes\/super-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Super-Spaghetti-Sauce_exps107190_TH2237243D10_07_3bC_RMS.jpg"},{"post_title":"Homemade Hot Sauce","post_link":"\/recipes\/homemade-spicy-hot-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Hot-Sauce_EXPS_TOHD25_176551_JonathanMelendez_08.jpg"},{"post_title":"Spaghetti with Fresh Tomato 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Mix","post_link":"\/recipes\/spaghetti-sauce-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8879_QC2785C59A-3.jpg"},{"post_title":"Hearty Homemade Spaghetti Sauce","post_link":"\/recipes\/hearty-homemade-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg"},{"post_title":"Sicilian Spaghetti Sauce","post_link":"\/recipes\/sicilian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24997_WNC62337D38-3.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS.jpg"},{"post_title":"Mexican Spaghetti Sauce","post_link":"\/recipes\/mexican-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22254_LT10353D19.jpg"},{"post_title":"Easy Slow-Cooked Spaghetti Sauce","post_link":"\/recipes\/easy-slow-cooked-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19929_UGB1384295B10_09_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29347_TH1115229D17A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-spaghetti-sauce\/","name":"Homemade Spaghetti Sauce","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT40M","cookTime":"PT50M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29347_TH1115229D17A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. \"I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it,\" says Laurinda Johnston, a field editor in Belchertown, Massachusetts. ","recipeIngredient":["4 celery ribs, chopped","1 large onion, chopped","1 large green pepper, chopped","2-1\/2 cups water, divided","3 Italian turkey sausage links (4 ounces each), casings removed","1 can (29 ounces) tomato sauce","1 can (28 ounces) diced tomatoes, undrained","3 cans (6 ounces each) tomato paste","1\/2 cup minced fresh parsley","5 to 6 garlic cloves, minced","3 teaspoons Italian seasoning","1 teaspoon sugar","1\/8 teaspoon salt","1\/8 teaspoon pepper","6 cups hot cooked spaghetti","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced."},{"@type":"HowToStep","text":"Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"40g carbohydrate (12g sugars","fiberContent":"6g fiber)","proteinContent":"12g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bill473"},"reviewBody":"Followed the recipe almost to the letter--tweaked just a bit.  I saut\u00e9ed eight Italian chicken sausages, cut into thirds, cases on, in a Dutch oven for about 15 minutes turning regularly until browned.  I removed the links from the Dutch oven and set aside.  I saut\u00e9ed the vegetables, without the water, for about 10 minutes until tender, added the garlic, and saut\u00e9ed for about another minute.\nI formed a hot spot at the center of the Dutch oven and toasted the tomato paste--2 six ounce cans, not 3.  After about a minute I deglazed with a half a cup of dry white wine.\nI added all the other ingredients from the recipe--I included a bay leaf just for fun--stirred in the sausage links, covered, and simmered for about an hour and half.\nWithout a doubt, a great sauce with lots of versatility.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharvey"},"reviewBody":"LOVE this recipe! I tweaked it a bit with added seasonings and  with the tomato sauce I use 2 - 28 oz crushed tomatoes instead of the diced......love it in lasagna!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scarlet286"},"reviewBody":"This sauce is okay; it lacked in flavor somewhat.  I did leave out the celery because my boyfriend hates it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This sauce is delicious!  Absolutely worth making.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenT57"},"reviewBody":"Best spaghetti sauce I have ever tasted made with turkey","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shellypat"},"reviewBody":"This sauce is delicious and makes a ton;  I divide it and freeze half.  I use spicy Italian turkey sausage, which makes it very flavorful, plus I add sliced mushrooms.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29347","romance_copy_dek":"Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. \"I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it,\" says Laurinda Johnston, a field editor in Belchertown, Massachusetts. 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Makes a lot. Wondering if I am able to can it.<\/p>","CommentId":1,"DateRated":"08\/06\/2013 15:46","GUID":"176d752aae024d0cb615c273ba1746b5","MemberId":7361434,"Rating":0,"ScreenName":"Cavi","SubmittedDate":"08\/06\/2013 15:46"},{"Comment":"","CommentId":2,"DateRated":"04\/07\/2013 09:33","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"04\/07\/2013 09:33"},{"Comment":"<p>This sauce is delicious and makes a ton;  I divide it and freeze half.  I use spicy Italian turkey sausage, which makes it very flavorful, plus I add sliced mushrooms.  Yum!<\/p>","CommentId":3,"DateRated":"02\/08\/2013 12:56","GUID":"c4414486d9db4328af211ac468216516","MemberId":1808803,"Rating":5,"ScreenName":"shellypat","SubmittedDate":"02\/08\/2013 12:56"},{"Comment":"<p>Best spaghetti sauce I have ever tasted made with turkey<\/p>","CommentId":4,"DateRated":"09\/13\/2012 23:43","GUID":"42372a7222e446d89ffc5ecb5eccb3bb","MemberId":6861064,"Rating":5,"ScreenName":"JenT57","SubmittedDate":"09\/13\/2012 23:43"},{"Comment":"<p>LOVE this recipe! I tweaked it a bit with added seasonings and  with the tomato sauce I use 2 - 28 oz crushed tomatoes instead of the diced......love it in lasagna!<\/p>","CommentId":5,"DateRated":"11\/10\/2010 17:03","GUID":"f36ee99979554c5c99057d485b8e64ff","MemberId":2449678,"Rating":5,"ScreenName":"sharvey","SubmittedDate":"11\/10\/2010 17:03"},{"Comment":"<p>This sauce is delicious!  Absolutely worth making.<\/p>","CommentId":6,"DateRated":"02\/16\/2009 12:13","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"02\/16\/2009 12:14"},{"Comment":"<p>This sauce is okay; it lacked in flavor somewhat.  I did leave out the celery because my boyfriend hates it.<\/p>","CommentId":7,"DateRated":"09\/21\/2008 12:13","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":3,"ScreenName":"scarlet286","SubmittedDate":"09\/21\/2008 12:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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