Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":25259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,305744,305636,304328,304288,305487,304338,304515,304433,303966,304988,304408,304368,304268,304458,304558,324623,304150,304468,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,311389,310910,308988,308984,308481,259620,310796,308992,308880,308833,308495,308935,308813,308745,259483,308865,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Coffee Cake Recipe","post_link":"\/recipes\/cinnamon-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Coffee-Cake_EXPS_BWD21_187_B10_20_1b.jpg"},{"post_title":"Apple Coffee 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sugar","2 cups all-purpose flour","1 cup buttermilk","1 large egg, room temperature","1 teaspoon baking soda","1 teaspoon vanilla extract","3 chocolate English toffee candy bars (1.4 ounces each), chopped","1\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a mixing bowl, blend butter, sugars and flour; set aside 1\/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"37g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"I found this recipe in the Taste Recipes magazine several years ago and have been making this ever since. My family is crazy of this cake. I use 6 bars instead of 3 but it's wonderful either way. I also cook it for 26 min instead of 30 because my oven runs a bit hot. I've had many people ask me for this recipe. Goes over great at our church for morning coffee and breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I had two problems with this recipe. First, it didn't look good with the huge craters sunk into it. Second, the taste was pretty average, almost boring. I used 4.2 oz of heath toffee pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I prepared this recipe for the first time and it was a real hit at our coffee break on 9\/29\/13! Again, I've tweaked this recipe to fit my tastes! What I did was use 3\/4 cup EACH of white and brown sugar! I've tweaked the amount of the sugars in other TOH recipes as well so that I can use EQUAL amounts of sugar and conserve on my supply of brown sugar! I also used 3\/4 cup HEATH BITS instead of the English toffee candy bars! I set aside 1 cup of crumb mixture instead of 1\/2 cup so that there would be more substantial amount of topping for cake. I also baked cake for 40 to 45 minutes! There have been times which I've had to do this to insure a fully baked cake! I'd used another TOH recipe quite some time back and had baked it exactly as the recipe stated and it was underdone and gooey! That taught me to adjust the baking time accordingly! This way I wouldn't be faced with an underdone gooey, gloppy cake! I also added 1 tsp. salt along with the balance of the butter mixture and soured a cup of 2% reduced-fat milk with 1 Tbsp. cider vinegar as a substitute for buttermilk. The recipe came out great! Thank you, Edie Despain, for this delicious cake recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7410","romance_copy_dek":"Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.","enhanced_recipe_title":"Toffee Coffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter or margarine, softened","IngredientText":"1\/2 cup butter or margarine, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 chocolate English toffee candy bars (1.4 ounces each), chopped","IngredientText":"3 chocolate English toffee candy bars (1.4 ounces each), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans","IngredientText":"1\/4 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7410_FB153741B05_27_1b.jpg","RecipeId":7410,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Toffee Coffee Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps7410_FB153741B05_27_1b.jpg","ContributorId":null,"Firstname":"Edie","Lastname":"DeSpain","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I prepared this recipe for the first time and it was a real hit at our coffee break on 9\/29\/13! Again, I've tweaked this recipe to fit my tastes! What I did was use 3\/4 cup EACH of white and brown sugar! I've tweaked the amount of the sugars in other TOH recipes as well so that I can use EQUAL amounts of sugar and conserve on my supply of brown sugar! I also used 3\/4 cup HEATH BITS instead of the English toffee candy bars! I set aside 1 cup of crumb mixture instead of 1\/2 cup so that there would be more substantial amount of topping for cake. I also baked cake for 40 to 45 minutes! There have been times which I've had to do this to insure a fully baked cake! I'd used another TOH recipe quite some time back and had baked it exactly as the recipe stated and it was underdone and gooey! That taught me to adjust the baking time accordingly! This way I wouldn't be faced with an underdone gooey, gloppy cake! I also added 1 tsp. salt along with the balance of the butter mixture and soured a cup of 2% reduced-fat milk with 1 Tbsp. cider vinegar as a substitute for buttermilk. The recipe came out great! Thank you, Edie Despain, for this delicious cake recipe!<\/p>","CommentId":1,"DateRated":"","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"10\/01\/2013 05:57"},{"Comment":"","CommentId":2,"DateRated":"02\/09\/2013 20:48","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"02\/09\/2013 20:48"},{"Comment":"
I had two problems with this recipe. First, it didn't look good with the huge craters sunk into it. Second, the taste was pretty average, almost boring. I used 4.2 oz of heath toffee pieces.<\/p>","CommentId":3,"DateRated":"12\/03\/2012 17:54","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":3,"ScreenName":"jmkasprak","SubmittedDate":"12\/03\/2012 17:54"},{"Comment":"
I found this recipe in the Taste Recipes magazine several years ago and have been making this ever since. My family is crazy of this cake. I use 6 bars instead of 3 but it's wonderful either way. I also cook it for 26 min instead of 30 because my oven runs a bit hot. I've had many people ask me for this recipe. Goes over great at our church for morning coffee and breakfast.<\/p>","CommentId":4,"DateRated":"03\/08\/2012 19:05","GUID":"46a85d92b9904a68bd2064d0b443deba","MemberId":6568419,"Rating":5,"ScreenName":"sweettooth46","SubmittedDate":"03\/08\/2012 19:05"},{"Comment":"","CommentId":5,"DateRated":"11\/26\/2008 12:34","GUID":"3b9e5665a2ba47ef8b65770614d4c012","MemberId":2643350,"Rating":5,"ScreenName":"butterflyquilt","SubmittedDate":"11\/26\/2008 12:34"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Toffee Coffee Cake"}},"analytics":[],"yoast_head":"\n