{"id":25268,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-banana-bread\/"},"modified":"2024-04-23T14:37:35","modified_gmt":"2024-04-23T19:37:35","slug":"easy-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-banana-bread\/","title":{"rendered":"Easy Banana Bread"},"content":{"rendered":"<p>When you want a traditional banana bread without all the bells and whistles, our easy banana bread is the way to go. This simple, unfussy banana bread recipe produces a gorgeously fluffy and tender loaf with the classic banana bread flavor that everyone wants. Once you master this recipe, you can tackle almost any <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread recipe<\/a>!<\/p>\n<h2>Easy Banana Bread Ingredients<\/h2>\n<ul>\n<li><strong>Shortening:<\/strong> We prefer shortening for our quick bread recipes. It keeps the banana bread soft even days after baking.<\/li>\n<li><strong>Eggs:<\/strong> Make sure to use room-temperature eggs for this recipe.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour strikes a good balance of just enough structure and just enough tenderness. It&#8217;s perfect in quick breads.<\/li>\n<li><strong>Bananas: <\/strong>Trying to do the math on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-many-bananas-in-a-cup\/\" data-name=\"www.tasteofhome.com\/article\/how-many-bananas-in-a-cup\/\" data-module=\"content engagement\" data-position=\"embedded links\">how many bananas are in a cup<\/a> of mashed bananas? No worries, it\u2019s about two ripe bananas.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat together the shortening mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1973471 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_1.jpg?fit=700%2C1024\" alt=\"mixing wet ingredients for Easy Banana Bread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream together the shortening and sugar until light and fluffy. Beat in the eggs just until combined.<\/p>\n<h3>Step 2: Combine the flour mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1973472 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_2.jpg?fit=700%2C1024\" alt=\"Mixing Dry ingredients for Easy Banana Bread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking powder, baking soda and salt.<\/p>\n<h3>Step 3: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1973473 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_3.jpg?fit=700%2C1024\" alt=\"batter for Easy Banana Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the flour mixture to the shortening mixture alternately with the bananas, beating well after each addition.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don&#8217;t overmix here, or you run the risk of dense bread. Stir the batter just until everything is combined. There should still be a few little lumps in there!<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1973474 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_4.jpg?fit=700%2C1024\" alt=\"Spreading batter of Easy Banana Bread in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 8&#215;4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool the loaf at room temperature in the pan on a wire rack for 10 minutes. Remove the loaf from the pan, and allow it to cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973470\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg?fit=700%2C1024\" alt=\"Easy Banana Bread Tohvp24 7423 Mf 01 04 Easybananabread 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Toss in chocolate:<\/strong> Got some leftover chocolate chips in your pantry? Toss a handful or two into the batter for a rich indulgence. Bananas and chocolate are a deliciously rich combo!<\/li>\n<li><strong>Splash in extract:<\/strong> Give this easy banana bread recipe a flavor boost! Vanilla, almond or rum extract would complement the ingredients perfectly.<\/li>\n<li><strong>Sprinkle in nuts:<\/strong> Macadamia nuts, walnuts, almonds or pecans would add a lovely nutty crunch to our easy banana bread.<\/li>\n<\/ul>\n<h2>How to Store Easy Banana Bread<\/h2>\n<p>To store this banana bread, allow the loaf to cool completely to room temperature. Place the loaf in an airtight container, or wrap it tightly in storage wrap and aluminum foil. Store the bread at room temperature for up to two days or in the fridge for up to one week.<\/p>\n<h2>Can you freeze easy banana bread?<\/h2>\n<p>Yes, you can freeze this bread! Let it cool completely to room temperature, then place it in an airtight container (or wrap the loaf in foil, and place it in a resealable bag). Store in the freezer for up to four months. To thaw, place the loaf in the fridge overnight, or let it come to room temperature on the counter for about two hours.<\/p>\n<h2>Easy Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973469\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVP24_7423_MF_01_04_EasyBananaBread_1.jpg?fit=700%2C1024\" alt=\"Easy Banana Bread Tohvp24 7423 Mf 01 04 Easybananabread 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I ripen bananas quickly for easy banana bread?<\/h3>\n<p>There are a few ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">quickly ripen a banana<\/a>. Depending on when you need them, you can have soft bananas in as little as 15 minutes!<\/p>\n<h3>What other pans can I bake this easy banana bread in?<\/h3>\n<p>If you want a bunch of mini loaves to pass out to friends and family, our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> chart tells us that this easy banana bread recipe can be baked into two 5-3\/4 x 3-inch mini loaf pans. Keep in mind, the mini loaf sizes won\u2019t need as long to bake as the regular loaf size, so don&#8217;t venture too far from the oven!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our easy banana bread is perfect for bakers of all skill levels who want a simple, delicious loaf of tender banana bread.<\/p>\n","protected":false},"author":7955,"featured_media":1966221,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,304328,304993,305487,304338,304515,304343,307104,303966,304988,304368,303887,306848,304347,305669,304558,304350,324623,304150,303883,305031],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,308988,308984,308481,308940,310796,308992,308880,308993,310155,308495,308935,308745,308478,309603,308998,310938,308910,309001,309177,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Banana 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Bread","post_link":"\/recipes\/banana-chip-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chip-Bread_EXPS_THVP24_17106_MR_01_03_24_ChocolateChipBananaBread_2_RMS.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Easy Cinnamon Roll Monkey 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Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-banana-bread\/","name":"Easy Banana Bread","datePublished":"2018-01-01","dateModified":"2024-04-23","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our easy banana bread is perfect for bakers of all skill levels who want a simple, delicious loaf of tender banana bread.","recipeIngredient":["1\/3 cup shortening","1\/2 cup sugar","2 large eggs, room temperature","1-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup mashed ripe bananas"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat together the shortening mixture","text":"Preheat your oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream together the shortening and sugar until light and fluffy. Beat in the eggs just until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the flour mixture","text":"In a separate bowl, whisk together the flour, baking powder, baking soda and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the batter","text":"Add the flour mixture to the shortening mixture alternately with the bananas, beating well after each addition. Editor\u2019s Tip: Don't overmix here, or you run the risk of dense bread. Stir the batter just until everything is combined. There should still be a few little lumps in there!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Pour the batter into a greased 8x4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool the loaf at room temperature in the pan on a wire rack for 10 minutes. Remove the loaf from the pan, and allow it to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Banana-Bread_TOHVS24_7423_MF_01_04_EasyBananaBread_4.jpg?fit=700,1024"}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"27g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":45,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Banana Bread","description":"Check out this video for how to make Easy Banana Bread","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/slSD24bY\/poster.jpg?width=720"],"uploadDate":"2024-03-12 17:49:20","duration":"P0DT0H1M9S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/slSD24bY-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah656"},"reviewBody":"I love this recipe. The only one I use when making banana bread \u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>I liked this banana bread. It is a good basic recipe. I prefer to add in something more for some added interest, flavor, or crunch (e.g., nuts or chocolate chips). This banana bread also was not quite as moist as I like. But overall, a good basic banana bread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>When I was a child, I thought there was nothing better than my grandma's homemade banana bread! This recipe is almost identical except that the amount of the ingredients are reduced so it makes a slightly smaller loaf (8x4-inch loaf instead of a 9x5-inch). I decided to substitute some of our homegrown pawpaws for the bananas, which worked perfectly. Either version is delicious and easy to make!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yesenia616"},"reviewBody":"<p>LOVE LOVE LOVE this recipe... been using it for years...always a favorite wherever I bring it... I often double or triple it.....Most of the time I add melted butter, brown sugar and cinnamon <3 <3 <3<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sabca"},"reviewBody":"<p>I've been looking for an easy and good banana bread recipe so I tried this one the other day and I was very disappointed with the final product.   I checked on it at the 45 minutes mark and it was already overdone.  I didn't use a dark pan nor was my oven temp off.   And so, it was too dry and not sweet enough for my taste.    <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I started using this recipe since I had shortening to use up awhile ago. It's so good that it is now my go to recipe for banana bread. Those saying that it is too dry maybe not using bananas that are ripe enough or enough of them. I always use 3 bananas in a recipe. They need to be so ripe you would not dream of eating them and thoroughly mashed before adding to the other ingredients.  Found that out the hard way one time. Only thing different I do is add 3\/4 cup to 1 cup of raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"How about measurements in grams? You already have the nutrition info in grams so at some point you must have had to convert to grams. Really?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"I made this again to try as gluten free. These are my changes: used butter flavored shortening, 3 eggs instead of 2, sorghum flour and added 1\/2 teaspoon of cinnamon with the flour mixture, added 1 teaspoon vanilla extract after the eggs. Also stirred in 2\/3 cup chopped pecans in the end. My husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"Easy recipe. Bread turned out perfect. Uses on-hand ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"Wonderful taste and texture.  Not heavy and dense like some banana breads.  I did not have an 8X4 loaf pan, so I made 12 muffins and baked them for 25 minutes.  I liked the fact that they came out nice and golden yellow, not brown.  I will have to get the right size loaf pan for this recipe alone!  Can't wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"I made this today, with 3 1\/2 ( I was hungry, ate half of a banana) very ripe bananas and I substituted sugar in the raw 3\/4 cup for the processed white sugar 1\/2 cup. Baked in an 8\" bread pan for 50 min @ 350 degrees and it came out perfect !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"A good banana bread.  I used butter instead of shortening.  If I make it again, I will increase the amount of bananas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I read all of the reviews and several of them said that the bread was a bit dry.  So since the recipe calls for 1\/3 cup of  shortening, and the shortening blocks come in one cup sticks, I decided to make 3 loafs.  The first one I made exactly as the directions said.  It came out rather dry.  The second loaf I added one egg to (3 eggs instead of 2).  That loaf came out a bit moister.  But the most moist of all 3 was the last loaf.  I used 2 eggs BUT used bananas that were a bit more mushy than the others.  I used 3 bananas that were not firm and really ripe.  It tasted wonderful.  So, yes, I agree with others that this recipe as is, is rather dry.  But adding something to give it a bit more moisture helps.  Next time, I will probably add a bit more of the bananas because we like more banana flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"I get requests for this banana bread every year.  I like to add either dried golden raisins or diced dried apricots.  Its adds another fruit dimension to the banana....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"Only had 1 banana . Will definitely use 2 next time as batter was a little stiff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This banana bread is a big hit with my family. To make it lighter I used light margarine and 4 egg whites in place of the whole eggs and then added 1 tsp vanilla and my son loves choc chips so I added 1\/2 cup of minis and sprinkled the top with brown sugar for a crunchy top & cinnamon and more choc chips....boy it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Easy and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"This is such an easy recipe and SO good! Very moist and tasty. I have made it following the recipe exactly and also subbin 1\/2 cup of butter for shortening and adding 1\/2 tsp vanilla. Both are equally good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Made this cake and as soon as it came out of the over it was finished.  This recipe will be my favorite for years to come because I will be using it over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"This recipe is great!  My husband ate almost the whole loaf before he went to work!  Maybe next time I will try to put my own spin on it, but there is really no need.  It is a fantastic recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Excellent!  I only had one banana so I finely chopped an apple, added 1 tsp Almond extract, and 1\/3 cup Almond milk.  Very moist!  My husband loves it!  Will definitely will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"Delicious! I added walnuts and chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"This recipe should be rated a 5 star. It was  the only banana bread recipe  in my very old Better Homes and Gardens New Cook Book.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Seemed to lack flavor. I might consider using butter instead of shortening next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Banana Bread","description":"Check out this video for how to make Easy Banana Bread","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/EasyBananaBread_DIYD_7423_010424_H.mp4","duration":"69","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg","advertising":true,"jw_id":"slSD24bY","jw_url":"http:\/\/content.jwplatform.com\/videos\/slSD24bY-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/slSD24bY\/poster.jpg?width=720","jw_publish_date":"03\/12\/2024"},"rms_legacy_id":"7423","romance_copy_dek":"Our easy banana bread is perfect for bakers of all skill levels who want a simple, delicious loaf of tender banana bread.","enhanced_recipe_title":"Easy Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shortening","IngredientText":"1\/3 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas","IngredientText":"1 cup mashed ripe bananas"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg","RecipeId":7423,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Banana Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54990\" ol-id=\"T0735NJ\"]","RecipeAttachmentFileName":"Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Ward","City":"King Ferry","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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