{"id":252762,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/"},"modified":"2023-06-27T06:07:04","modified_gmt":"2023-06-27T11:07:04","slug":"polish-poppy-seed-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","title":{"rendered":"Polish Poppy Seed Loaves"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":252766,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,305487,304515,306194,303966,304988,304408,304368,305669,304458,304558,324623,303994,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308481,310796,308880,312060,308495,308935,308813,308745,310938,308865,308910,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemony-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Poppy-Seed-Muffins_EXPS_TOHVP24_40131_LC_08_14_2.jpg"},{"post_title":"Lemon Poppy Seed Cake","post_link":"\/recipes\/lemon-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg"},{"post_title":"Poppy Seed Dressing","post_link":"\/recipes\/poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Dressing_EXPS_FT24_4951_ST_0701_1.jpg"},{"post_title":"Poppy Seed Cake","post_link":"\/recipes\/poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Poppy-Seed-Cake_EXPS_TOHD24_35606_OrlyCatz_10.jpg"},{"post_title":"Poppy Seed Slaw","post_link":"\/recipes\/poppy-seed-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Slaw_exps100164_SD2235817B04_18_1bC_RMS.jpg"},{"post_title":"Pineapple Cherry Loaves","post_link":"\/recipes\/pineapple-cherry-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16534_HB143427B07_31_8b.jpg"},{"post_title":"Grapefruit Poppy Seed Bread","post_link":"\/recipes\/grapefruit-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps78591_TH163619D09_25_4b.jpg"},{"post_title":"Poppy Seed Cheese Bread","post_link":"\/recipes\/poppy-seed-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Cheese-Bread_EXPS_THFM17_4004_C09_28_3b.jpg"},{"post_title":"Lemon Poppy Seed Bread","post_link":"\/recipes\/lemon-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Poppy-Seed-Bread_EXPS_FT21_5450_F_0526_1.jpg"},{"post_title":"Poppy Seed Rolls","post_link":"\/recipes\/poppy-seed-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11050_C10068C51D.jpg"},{"post_title":"Poppy Seed Kolaches","post_link":"\/recipes\/poppy-seed-kolaches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Poppy Seed Squares","post_link":"\/recipes\/poppy-seed-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Squares_EXPS_GBBZ19_13188_B11_07_4b.jpg"},{"post_title":"Almond Poppy Seed Bread","post_link":"\/recipes\/almond-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14837_CS1177C28-1.jpg"},{"post_title":"Poppy Seed Lemon Scones","post_link":"\/recipes\/poppy-seed-lemon-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Lemon-Scones_exps11268_TOHB1868540D103_RMS.jpg"},{"post_title":"Lemon Poppy Seed Muffins","post_link":"\/recipes\/lemon-poppy-seed-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28394_RDS1338225D3A.jpg"},{"post_title":"Country Poppy Seed Cake","post_link":"\/recipes\/country-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3899_cxmar92p45btran.jpg"},{"post_title":"Poppy Seed Roll","post_link":"\/recipes\/poppy-seed-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3004_cwnd90p29bbook-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps29397_CW153045B08_20_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","name":"Polish Poppy Seed Loaves","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT50M","cookTime":"PT35M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29397_CW153045B08_20_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","4-1\/2 cups all-purpose flour","3\/4 cup sugar","1\/2 teaspoon salt","1\/2 cup cold butter","2 large eggs, room temperature","2 large egg yolks, room temperature","1\/2 cup sour cream","1 teaspoon vanilla extract","FILLING:","3 tablespoons poppy seeds","2 tablespoons butter","1\/4 cup raisins","2 tablespoons honey","2 teaspoons lemon juice","1\/4 cup finely chopped candied orange peel","2 teaspoons grated lemon zest","2 large egg whites","1\/2 cup sugar","ICING:","1 cup confectioners' sugar","2 tablespoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Combine eggs, yolks and yeast mixture; add to crumb mixture and mix well. Beat in sour cream and vanilla until smooth."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover with plastic wrap."},{"@type":"HowToStep","text":"In a small skillet, cook and stir poppy seeds and butter over medium heat for 3 minutes. Stir in the raisins, honey and lemon juice. Transfer to a bowl; cool for 10 minutes. Stir in candied orange peel and lemon zest."},{"@type":"HowToStep","text":"In a small bowl, beat egg whites until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. Fold into poppy seed mixture. Spread over each square to within 1\/2 in. of edges. Roll up each square jelly-roll style; pinch seams to seal."},{"@type":"HowToStep","text":"Place on a greased baking sheet. Cover and let rise until nearly doubled, about 45 minutes."},{"@type":"HowToStep","text":"Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaves."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"118mg sodium","carbohydrateContent":"39g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29397","romance_copy_dek":"Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas","enhanced_recipe_title":"Polish Poppy Seed Loaves","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups all-purpose flour","IngredientText":"4-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks, room temperature","IngredientText":"2 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons poppy seeds","IngredientText":"3 tablespoons poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raisins","IngredientText":"1\/4 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped candied orange peel","IngredientText":"1\/4 cup finely chopped candied orange peel"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg whites","IngredientText":"2 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ICING:<\/b>","IngredientText":"ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps29397_CW153045B08_20_4b.jpg","RecipeId":29397,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Polish Poppy Seed Loaves Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29397_CW153045B08_20_4b.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Gronewaller","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 50 min. + rising Bake: 35 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Polish Poppy Seed Loaves","SubmittedTitle":"Polish Poppy Seed Loaves","RecipeTypeId":1,"RecipeURL":"polish-poppy-seed-loaves","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":50,"CookTimeInMinutes":35,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Polish Poppy Seed Loaves","OriginalSourceProject":"Polish Poppy Seed Loaves","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Combine eggs, yolks and yeast mixture; add to crumb mixture and mix well. Beat in sour cream and vanilla until smooth.","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover with plastic wrap.","SequenceNo":2},{"Direction":" In a small skillet, cook and stir poppy seeds and butter over medium heat for 3 minutes. Stir in the raisins, honey and lemon juice. Transfer to a bowl; cool for 10 minutes. Stir in candied orange peel and lemon zest.","SequenceNo":3},{"Direction":" In a small bowl, beat egg whites until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. Fold into poppy seed mixture. Spread over each square to within 1\/2 in. of edges. Roll up each square jelly-roll style; pinch seams to seal.","SequenceNo":4},{"Direction":" Place on a greased baking sheet. Cover and let rise until nearly doubled, about 45 minutes. ","SequenceNo":5},{"Direction":" Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaves.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Frostings & Icings","ID":306194},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 234 calories, 7g fat (4g saturated fat), 52mg cholesterol, 118mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps29397_CW153045B08_20_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps29397_CW153045B08_20_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"01\/02\/2006 09:42","GUID":"218E06A8211540E6B551B4B0744B5B6D","MemberId":935604,"Rating":4,"ScreenName":"Al","SubmittedDate":"01\/02\/2006 09:42"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51509,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43873,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1211,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Polish Poppy Seed Loaves"}},"analytics":[],"yoast_head":"\nPolish Poppy Seed Loaves Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Polish Poppy Seed Loaves Recipe: How to Make It","description":"Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","og_locale":"en_US","og_type":"article","og_title":"Polish Poppy Seed Loaves","og_description":"Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:07:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29397_CW153045B08_20_4b-7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29397_CW153045B08_20_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","url":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/","name":"Polish Poppy Seed Loaves Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29397_CW153045B08_20_4b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T11:07:04+00:00","description":"Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.—Linda Gronewaller, Hutchinson, Kansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29397_CW153045B08_20_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29397_CW153045B08_20_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-poppy-seed-loaves\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Loaf","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"},{"@type":"ListItem","position":8,"name":"Polish Poppy Seed Loaves"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-12 20:25:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/252762"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=252762"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/252762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/252766"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=252762"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=252762"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=252762"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=252762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}