{"id":252794,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spanish-fritters\/"},"modified":"2023-06-21T06:05:40","modified_gmt":"2023-06-21T11:05:40","slug":"homemade-churros","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/","title":{"rendered":"Homemade Churros"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don&#8217;t be surprised if people start dunking&#8230;and then go back for more.<\/p>\n","protected":false},"author":7061,"featured_media":794463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,304021,304423,304328,305271,304177,305487,304338,304515,305659,303966,304988,304408,304368,305024,305383,305374,304133,304558,324623,304020,304005,304150,304117,305031],"categories-v2":[310897,310890,308599,308821,308988,308984,308481,309216,309457,310796,308992,308880,310928,308495,308935,308813,308745,308965,309391,309381,340592,308910,309177,308594,308549,309434,308705,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Tortillas","post_link":"\/recipes\/homemade-tortillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b-a.jpg"},{"post_title":"Homemade Potato Chips","post_link":"\/recipes\/homemade-potato-chips\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Potato-Chips_EXPS_FT25_39614_JR_0110_1.jpg"},{"post_title":"Homemade Guacamole","post_link":"\/recipes\/homemade-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Guacamole_EXPS_THJJ18_38391_D01_31_3b.jpg"},{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Queso Baked Nachos","post_link":"\/recipes\/queso-baked-nachos\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_87888_EricKleinberg_5.jpg"},{"post_title":"How to Make Disney's Official Churro Recipe at Home","post_link":"\/article\/disney-churro-recipe\/","post_image":"\/wp-content\/uploads\/2020\/04\/churros-GettyImages-97403383.jpg"},{"post_title":"Homemade Corn Tortillas","post_link":"\/recipes\/corn-tortillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Corn-Tortillas_EXPS_TOHcom22_269085_DR_03_18_7b.jpg"},{"post_title":"Homemade Air-Fryer Churros","post_link":"\/recipes\/homemade-air-fryer-churros\/","post_image":"\/wp-content\/uploads\/2022\/02\/Homemade-Air-Fryer-Churros_EXPS_HCA23_266232_DR_09_22_10b.jpg"},{"post_title":"Homemade Tortilla Chips","post_link":"\/recipes\/homemade-tortilla-chips\/","post_image":"\/wp-content\/uploads\/2021\/06\/Homemade-Tortilla-Chips_EXPS_FT21_256841_F_0413_1.jpg"},{"post_title":"Homemade Pretzels","post_link":"\/recipes\/homemade-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Churro French Toast","post_link":"\/recipes\/churro-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Churro-French-Toast_EXPS_BBBZ16_193951_C07_07_5b.jpg"},{"post_title":"Easy Cheesy Nachos","post_link":"\/recipes\/easy-cheesy-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14413_QC10163C11.jpg"},{"post_title":"How to Make Homemade Tortillas","post_link":"\/collection\/how-to-make-homemade-tortillas\/","post_image":"\/wp-content\/uploads\/2017\/07\/Homemade-Tortillas_exps48431_TH1789929D36A_RMS.jpg"},{"post_title":"Homemade Candy Canes","post_link":"\/recipes\/homemade-candy-canes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44807_HC1597097D83.jpg"},{"post_title":"Homemade Coconut Brownies","post_link":"\/recipes\/homemade-coconut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28238_C1194742B12_07_2b-1.jpg"},{"post_title":"Cinnamon Chocolate Nachos","post_link":"\/recipes\/cinnamon-chocolate-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34218_THA1146628D11.jpg"},{"post_title":"Refried Bean Nachos","post_link":"\/recipes\/refried-bean-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26600_LT950601D48.jpg"},{"post_title":"Homemade Candy Bars","post_link":"\/recipes\/homemade-candy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1359_TH2028C642.jpg"},{"post_title":"Homemade Barbecue Potato Chips","post_link":"\/recipes\/homemade-barbecue-potato-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42065_CFT1437884D8_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/","name":"Homemade Churros","datePublished":"2018-01-01","dateModified":"2023-06-21","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more.","recipeIngredient":["1\/2 cup water","1\/2 cup 2% milk","1 tablespoon canola oil","1\/4 teaspoon salt","1 cup all-purpose flour","1 large egg, room temperature","1\/4 teaspoon grated lemon zest","Additional oil for frying","1\/2 cup sugar","1\/4 teaspoon ground cinnamon","Chocolate sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes."},{"@type":"HowToStep","text":"Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool."},{"@type":"HowToStep","text":"In a deep cast-iron or heavy skillet, heat 1 in. oil to 375\u00b0. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips."},{"@type":"HowToStep","text":"Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm with chocoalte sauce if desired."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Homemade Churros","description":"Homemade Churros","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/f8ou1As6\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/f8ou1As6-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"<strong>Wow!<\/strong> My husband grew up in San Diego, and had been longing for churros. We got a deep fryer mostly so I could make these for his birthday, and they did not disappoint.  It is the thickest choux dough I've ever made -- be sure to use a strong piping bag -- but that made it really easy to transfer the churros from the silicone baking sheet (from Taste Recipes's collection!) to the oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygattuso"},"reviewBody":"Time consuming but Delicious! My churro loving daughter approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"These were delicious and totally worth the effort.  The dough is a bit difficult to work with - mine was much stiffer than I anticipated it being, so it made it tricky to pipe the churros.  I am questioning whether I measured either the liquid or flour incorrectly.  The family gobbled these up.  Don't anticipate any leftovers with this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whitacre"},"reviewBody":"My husband does not eat sugar and I try to stay away from it as well. I made these without the sugar. I added cinnamon in the dough and we dipped the finished product in cinnamon honey. They were a little dense and tasted okay. I may try this recipe again but make some changes to see if I can get them to taste better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Churros","description":"Homemade Churros","url":"http:\/\/content.jwplatform.com\/videos\/f8ou1As6-OOHHzDJg.mp4","duration":"1m52s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/vne6t5f00720c066t5ynhfa338jky525.jpg","advertising":"","jw_id":"f8ou1As6","jw_url":"http:\/\/content.jwplatform.com\/videos\/f8ou1As6-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/f8ou1As6\/poster.jpg?width=720","jw_publish_date":"2023-06-20T00:00:00"},"rms_legacy_id":"29403","romance_copy_dek":"These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spanish-Fritters_EXPS_CIMZ18_29403_B09_06_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Homemade Churros Tips","TipText":"<h3>Why are my churros gooey inside? <\/h3>Churros should be light and tender on the inside and crisp on the outside. With this in mind, there are several reasons your churros might be gooey inside\u2014but with a few tips, you can cook churros with confidence! Before adding the dough, bring the oil temperature to 375\u00b0. If the oil is any hotter, the outside will brown before the inside can cook. If the oil is too cold, the churro will fall apart and take on too much oil, resulting in a greasy mess. It\u2019s also important to let the oil come back up to the proper temp between batches. Finally, don\u2019t overcrowd your pan; otherwise, the churros will steam instead of fry. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\">how to deep fry at home<\/a> for more tips. \r\n<h3>What do I serve with homemade churros? <\/h3>Churros would make a great addition to any Mexican-themed meal! Pair them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\">chicken fajitas<\/a>, ceviche or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chilaquiles\/\">chilaquiles<\/a>. Add them to a dessert tray with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dessert-recipes\/\">Mexican desserts<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\">Mexican wedding cookies<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-wedding-cakes\/\">conchas<\/a> and creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\">caramel flan<\/a>!\r\n<h3>How should I store leftover homemade churros? <\/h3>Of course, homemade churros are best served hot. But in the off chance you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place the cooled churros on a parchment-lined baking sheet and freeze until solid. Transfer to an airtight container and freeze for up to 1 month. When you're ready to eat, let the churros thaw at room temperature. Reheat by popping them into the oven at 375\u00b0 on a baking sheet for 5 to 8 minutes.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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