{"id":252836,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/two-tone-cheesecake\/"},"modified":"2022-10-22T06:36:30","modified_gmt":"2022-10-22T11:36:30","slug":"two-tone-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/two-tone-cheesecake\/","title":{"rendered":"Two-Tone Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Looking to create an original for the Alaska State Fair contest, I came up with this creamy cheesecake,” notes field editor Cindi Paulson of Anchorage. “It won Grand Champion!”<\/p>\n","protected":false},"author":7061,"featured_media":1491491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306910,305953,304173,306980,304423,306936,304288,305487,304408,304368,306848,304268,324623,304150],"categories-v2":[310461,309438,310025,309906,311660,309455,310014,311665,308821,308988,309934,259620,310796,308813,308745,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Traditional Cheesecake","post_link":"\/recipes\/traditional-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Traditional-Cheesecake_EXPS_TOHD24_26161_LauraScherb_9.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Double Chocolate Espresso Cheesecake","post_link":"\/recipes\/double-chocolate-espresso-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Espresso-Cheesecake_EXPS_TOHARBZ21_49582_E08_31_3b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Japanese Cheesecake","post_link":"\/recipes\/michigan-cherry-japanese-style-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Japanese-Cheesecake_EXPS_THVP24_264080_MR_09_16_1.jpg"},{"post_title":"Two-Tone Baked Potatoes","post_link":"\/recipes\/two-tone-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Two-Tone-Baked-Potatoes_EXPS_HCA18_13068_C09_29_4b-e1721982624111.jpg"},{"post_title":"Mushroom and Bacon Cheesecake","post_link":"\/recipes\/mushroom-and-bacon-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-and-Bacon-Cheesecake_exps135707_THCA2916394D02_01_13b_RMS.jpg"},{"post_title":"German Chocolate Cheesecake","post_link":"\/recipes\/german-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_24627_OrlyCatz_07.jpg"},{"post_title":"Light Cheesecake","post_link":"\/recipes\/light-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19448_HCK153422A09_03_2b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Two-Cheese 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creamy cheesecake,\" notes field editor Cindi Paulson of Anchorage. \"It won Grand Champion!\"","recipeIngredient":["1-1\/2 cups chocolate graham cracker crumbs","6 tablespoons sugar","6 tablespoons butter, melted","FILLING:","4 packages (8 ounces each) cream cheese, softened","1-3\/4 cups sugar","3\/4 cup heavy whipping cream","4 eggs, lightly beaten","6 ounces semisweet chocolate, melted and cooled","TOPPING:","4 ounces semisweet chocolate, finely chopped","1\/2 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined."},{"@type":"HowToStep","text":"Remove 3-1\/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust. Gently pour remaining filling over chocolate layer. Bake at 325° for 1 to 1-1\/4 hours or until center is almost set."},{"@type":"HowToStep","text":"Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl."},{"@type":"HowToStep","text":"In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight. Remove sides of pan."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"48g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gina204"},"reviewBody":"This is a regularly requested recipe by my family and co-workers that I make several times a year, year after year. It\u2019s super easy to modify for fruit flavors, chocolate-peppermint, pretty marble patterns, etc. but the original is just so perfect there\u2019s just no reason to mess with it. The one regular modification I make that people love is an Oreo crust instead of the graham cracker crust. I crush two rows of double stuff Oreos in the food processor and add two tablespoons butter and follow the directions from there. I could not love this recipe more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryHodges"},"reviewBody":"I am 11, and made this yesterday. I think anybody my age and up should be able to follow the directions and make the cheesecake. It was really good and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnamallen"},"reviewBody":"awesome cheesecake. rich & delicious - I love this cheesecake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coloradopeak"},"reviewBody":"This was my first cheesecake and it has been my favorite. I've made others and have gotten may compliments but this is the recipe I go to first for a sure win and it's easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsDuby"},"reviewBody":"this recipe is to die for !!! its THAT good!!! and it looks pretty to serve as well. I highly recommend it .... i think i'll go have another piece right now :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gtwnfive"},"reviewBody":"My family gives this cheesecake to friends and coworkers at Christmas and everyone looks forward to receiving it every year! I double the recipe and make a 9-inch and 2 7-inch cheesecakes at a time. It freezes nicely and travels great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phenrywv"},"reviewBody":"I cut down on the amount if chocolate and use 4 squares in the cheesecake and 4 squares in the ganache. My family loves this and I make it several times a year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeD65"},"reviewBody":"i have been making this since it first appeared in ToH and it is a favorite for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathy.dean"},"reviewBody":"I made this last night and it was amazing! I followed the recipe except for making 2 of the cream cheese low fat. Everything in this recipe is perfect except for the estimated time of making it. It is easy to make but in my convection oven it took 90 min. to bake, then with one hour cooling before putting the chocolate on top, the whole process was 3 hours before putting it in the frig overnight. Well worth it though! Yummy :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29411","romance_copy_dek":"\"Looking to create an original for the Alaska State Fair contest, I came up with this creamy cheesecake,\" notes field editor Cindi Paulson of Anchorage. \"It won Grand Champion!\"","enhanced_recipe_title":"Two-Tone Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chocolate graham cracker crumbs","IngredientText":"1-1\/2 cups chocolate graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons sugar","IngredientText":"6 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream","IngredientText":"3\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 eggs, lightly beaten","IngredientText":"4 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces semisweet chocolate, melted and cooled","IngredientText":"6 ounces semisweet chocolate, melted and cooled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, finely chopped","IngredientText":"4 ounces semisweet chocolate, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29411_TH10527D61.jpg","RecipeId":29411,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Two-Tone Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29411_TH10527D61.jpg","ContributorId":null,"Firstname":"Cindi","Lastname":"DeClue","City":"Anchorage","StateDescription":"Alaska","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_DeClue_15365_a.jpg","TimeCallout":"Prep: 25 min. 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