{"id":252895,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salsa-cheesecake\/"},"modified":"2022-12-20T05:43:11","modified_gmt":"2022-12-20T11:43:11","slug":"salsa-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salsa-cheesecake\/","title":{"rendered":"Salsa Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight."},{"@type":"HowToStep","text":"To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers."}],"recipeYield":"20-24 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"190mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29420","romance_copy_dek":"After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. 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