The flaky cream cheese pastry adds sensational texture to these hot appetizers\u2014and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. \u2014 Jean von Bereghy, Oconomowoc, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":25299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,305615,304328,305271,305487,304515,304368,306848,304268,307307,305374,305684,307383,304558,324623,307764,305699,307614,304353],"categories-v2":[259484,310411,310890,308988,308319,308984,309216,310796,308880,308745,309603,259483,310342,309381,311074,310410,308910,309177,310729,311094,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Pizza","post_link":"\/recipes\/spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Pizza_EXPS_TOHVP23_31784_JM_12_19_SpinachPizza_1.jpg"},{"post_title":"Spinach Souffle","post_link":"\/recipes\/spinach-souffle-side-dish\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Souffle_EXPS_TOHD24_93525_AlejandroMonfort_4.jpg"},{"post_title":"Cheesy Spinach","post_link":"\/recipes\/cheesy-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Spinach_EXPS_HSCBZ16_11280_C07_14_4b.jpg"},{"post_title":"Sauteed Spinach","post_link":"\/recipes\/sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sauteed-Spinach_EXPS_FT25_50749_JR_0124_1.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Sausage Spinach Turnovers","post_link":"\/recipes\/sausage-spinach-turnovers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16202_FM153592C03_20_5b.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Spinach Feta Turnovers","post_link":"\/recipes\/spinach-feta-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Feta-Turnovers_EXPS_SDJJ18_18371_D02_09_1b-1.jpg"},{"post_title":"Air-Fryer Spinach Feta Turnovers","post_link":"\/recipes\/air-fryer-spinach-feta-turnovers\/","post_image":"\/wp-content\/uploads\/2021\/05\/EXPS_SDJJ18_18371_D02_09_1bC_BasedOn.jpg"},{"post_title":"Chicken Turnovers","post_link":"\/recipes\/chicken-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23768_LT950601D59.jpg"},{"post_title":"Mushroom Turnovers","post_link":"\/recipes\/mushroom-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20940_TH10385D45.jpg"},{"post_title":"Spinach Balls","post_link":"\/recipes\/spinach-balls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Balls_EXPS_TOHX25_4666_MD_P2_11_12_5b.jpg"},{"post_title":"Spinach Roll-Ups","post_link":"\/recipes\/spinach-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29421_SA1450923D13A.jpg"},{"post_title":"Spinach Flatbreads","post_link":"\/recipes\/spinach-flatbreads\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg"},{"post_title":"Pizza Turnovers","post_link":"\/recipes\/pizza-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22962_CB50843D37.jpg"},{"post_title":"Spinach Squares","post_link":"\/recipes\/spinach-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7510_APP938690D151-3.jpg"},{"post_title":"Spinach Herb Twists","post_link":"\/recipes\/spinach-herb-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg"},{"post_title":"Apple and Pear Turnovers","post_link":"\/recipes\/apple-and-pear-turnovers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Apple-and-Pear-Pockets_EXPS_TOHAS22_131428_DR_03_31_7b.jpg"},{"post_title":"Spinach Souffle","post_link":"\/recipes\/spinach-souffle\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7474_BHR153663D05_19_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-turnovers\/","name":"Spinach Turnovers","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7474_BHR153663D05_19_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin\r\n","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","3\/4 cup butter, softened","2-1\/2 cups all-purpose flour","1\/2 teaspoon salt","FILLING:","5 bacon strips, diced","1\/4 cup finely chopped onion","2 garlic cloves, minced","1 package (10 ounces) frozen chopped spinach, thawed and well drained","1 cup 4% cottage cheese","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon ground nutmeg","1 large egg, beaten","Salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours."},{"@type":"HowToStep","text":"In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool."},{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to 1\/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg."},{"@type":"HowToStep","text":"Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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They were wonderful and received many compliments, along with requests for the recipe. I will definitely make these again. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"These were easy and delicious! My friends loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7474","romance_copy_dek":"The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin\r\n","enhanced_recipe_title":"Spinach Turnovers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 bacon strips, diced","IngredientText":"5 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and well drained","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 4% cottage cheese","IngredientText":"1 cup 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salsa, optional","IngredientText":"Salsa, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7474_BHR153663D05_19_5b.jpg","RecipeId":7474,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Turnovers Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps7474_BHR153663D05_19_5b.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"von Bereghy","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling Bake: 10 min.","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"about 4 dozen.","DigitalTitle":"Spinach Turnovers","SubmittedTitle":"Spinach Turnovers","RecipeTypeId":1,"RecipeURL":"spinach-turnovers","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Spinach Turnovers","OriginalSourceProject":"Spinach Turnovers","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. ","SequenceNo":1},{"Direction":" In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. ","SequenceNo":2},{"Direction":" On a lightly floured surface, roll dough to 1\/8-in. thickness. Cut into 3-in. circles; brush edges with egg. 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I have made these since i was a teen and the recipe was first published. Every time I make them, they get devoured and everyone loves them! Perfect for an easy but impressive appetizer :)<\/p>","CommentId":2,"DateRated":"","GUID":"c5938663c8f54335ba8c5469414344e1","MemberId":7485199,"Rating":5,"ScreenName":"hpandpn","SubmittedDate":"11\/21\/2013 15:31"},{"Comment":"","CommentId":3,"DateRated":"12\/31\/2012 16:12","GUID":"5b1ad451a0f24e36a71199a38ba35665","MemberId":5847238,"Rating":5,"ScreenName":"DrDoom77","SubmittedDate":"12\/31\/2012 16:12"},{"Comment":"
I havent made these yet, but am planning to soon. I was wondering if I should freeze half after they are baked or when there made but before baking ? They do look delightful. Karla , Ohio<\/p>","CommentId":4,"DateRated":"01\/15\/2011 12:42","GUID":"7773c0775a274997a9aa11887ada767e","MemberId":4674624,"Rating":0,"ScreenName":"danzrule","SubmittedDate":"01\/15\/2011 12:42"},{"Comment":"
These were easy and delicious! My friends loved them!<\/p>","CommentId":5,"DateRated":"07\/17\/2008 17:25","GUID":"a03ebef93f634106a7145ca9996b93a7","MemberId":1901539,"Rating":5,"ScreenName":"Sweethomemountainmama","SubmittedDate":"07\/17\/2008 17:25"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":417,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"term_id":311094,"name":"Turnovers","slug":"turnovers","term_group":0,"term_taxonomy_id":311029,"taxonomy":"categories-v2","description":"There's nothing like a classic turnover recipe to start the morning right. Try our flaky takes on apple and cherry turnovers as well as plenty more renditions.","parent":311074,"count":52,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/turnovers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Turnovers"}},"analytics":[],"yoast_head":"\n