{"id":25303,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/twice-baked-new-potatoes\/"},"modified":"2022-10-13T17:00:08","modified_gmt":"2022-10-13T22:00:08","slug":"twice-baked-new-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/twice-baked-new-potatoes\/","title":{"rendered":"Twice-Baked New Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. \u2014 Susan Herbert, Aurora, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":25307,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304517,303971,304162,304528,304172,304423,304328,304338,304515,303966,304408,304368,306848,304268,304458,307739,304558,324623,307750,303994,304313,304150,304468,307614,304353],"categories-v2":[259484,308881,308500,309439,308893,309451,308821,308319,308984,308481,308992,308880,308495,308813,308745,309603,259483,308865,310706,308910,309177,310715,308528,308313,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Loaded Twice-Baked Potato 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Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. &mdash; Susan Herbert, Aurora, Illinois\r\n","recipeIngredient":["1-1\/2 pound small red potatoes","2 to 3 tablespoons canola oil","1 cup shredded Monterey Jack cheese","1\/2 cup sour cream","3 ounces cream cheese, softened","1\/3 cup finely chopped green onions","1 teaspoon dried basil","1 garlic clove, minced","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon pepper","1\/2 pound sliced bacon, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400&deg; for 50 minutes or until tender. Cool."},{"@type":"HowToStep","text":"In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells."},{"@type":"HowToStep","text":"Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"278mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. 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They were a lot of work but made a great side dish for our traditional Sunday family dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"We really liked these - they had a great flavor and weren't as greasy as the ones we usually make with butter & cream.  Topped them with a little more cheese under the broiler.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7477","romance_copy_dek":"I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. 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They were a lot of work but made a great side dish for our traditional Sunday family dinners.<\/p>","CommentId":2,"DateRated":"02\/16\/2017 22:30","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"02\/16\/2017 22:30"},{"Comment":"<p>I found using the red potatoes to be more of a hassle than it was worth.  The filling is delicious though.<\/p>","CommentId":3,"DateRated":"","GUID":"a538f327ac8d40fb933842250974a3d7","MemberId":5058508,"Rating":0,"ScreenName":"JennyMelynntoh","SubmittedDate":"01\/17\/2010 01:21"},{"Comment":"","CommentId":4,"DateRated":"01\/17\/2010 01:21","GUID":"41a88fb2f01c4996bc09c94f703b9b19","MemberId":3485583,"Rating":4,"ScreenName":"jennymelynn","SubmittedDate":"01\/17\/2010 01:21"},{"Comment":"<p>i was eating it out of the bowl it was so good<\/p>","CommentId":5,"DateRated":"01\/01\/2010 01:09","GUID":"8372dd4991104f3185423aeef8426533","MemberId":4652961,"Rating":5,"ScreenName":"laaalaala_13","SubmittedDate":"01\/01\/2010 01:09"},{"Comment":"","CommentId":6,"DateRated":"10\/20\/2009 15:02","GUID":"26636484f18443d9936993a3ba76b974","MemberId":4057378,"Rating":4,"ScreenName":"whitecake","SubmittedDate":"10\/20\/2009 15:02"},{"Comment":"","CommentId":7,"DateRated":"02\/04\/2008 15:24","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"02\/04\/2008 15:24"},{"Comment":"","CommentId":8,"DateRated":"11\/20\/2006 09:05","GUID":"8f4bd359ecc2415f8719089a17644f34","MemberId":1012818,"Rating":5,"ScreenName":"Irene","SubmittedDate":"11\/20\/2006 09:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Twice-Baked New Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Twice-Baked New Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Twice-Baked New Potatoes Recipe: How to Make It","description":"I've used these rich potatoes as both an appetizer and a side dish. 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