{"id":253042,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-chicken-spaghetti\/"},"modified":"2022-10-24T15:41:33","modified_gmt":"2022-10-24T20:41:33","slug":"garlic-chicken-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-chicken-spaghetti\/","title":{"rendered":"Garlic Chicken Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Nothing is better then a bowl of homemade spaghetti. 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Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through."},{"@type":"HowToStep","text":"Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 604 calories","fatContent":"33g fat (6g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"50g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. 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