I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that’s ready in minutes. \u2014Amie Overby, Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":863951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,306910,304328,304292,304338,307049,307104,303966,306848,307199,304268,306961,304350,324623,307579,307559,304016,307064,304020,304005,307594],"categories-v2":[308599,309906,308984,308481,308305,308992,310085,310155,308495,309603,310245,259483,309961,309001,309177,310563,310541,308579,310142,308594,308549,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Garlic Shrimp and Rice","post_link":"\/recipes\/garlic-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg"},{"post_title":"Lemon Rice","post_link":"\/recipes\/lemon-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Rice_EXPS_TOHD24_7551_SuzanNajjar_6.jpg"},{"post_title":"Chicken and Shrimp with Lemon Cream Sauce","post_link":"\/recipes\/chicken-and-shrimp-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chicken-and-Shrimp-with-Lemon-Cream-Sauce_EXPS_SDJJ18_79997_C02_08_5b-4.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Parmesan Chicken with Lemon Rice","post_link":"\/recipes\/parmesan-chicken-with-lemon-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Chicken-with-Lemon-Rice_EXPS_SDAM17_200544_C12_07_5b-2-e1723547000407.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Salmon and Shrimp with Garlic Rice","post_link":"\/recipes\/salmon-and-shrimp-with-garlic-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bombay Rice with Shrimp","post_link":"\/recipes\/bombay-rice-with-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bombay-Rice-with-Shrimp_EXPS_TOHFM23_144130_P2_MD_09_13_4b.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Shrimp Salad with Vinaigrette","post_link":"\/recipes\/shrimp-salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14185_LT10158C11.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b.jpg"},{"post_title":"Parmesan Rice Pilaf","post_link":"\/recipes\/parmesan-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31611_RM1115386D49C.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"},{"post_title":"Shrimp with Mustard Sauce","post_link":"\/recipes\/shrimp-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26465_LT854095D38A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-shrimp-with-parmesan-rice\/","name":"Lemon Shrimp with Parmesan Rice","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada\r\n","recipeIngredient":["2 cups chicken broth","2 cups uncooked instant rice","1 pound uncooked medium shrimp, peeled and deveined","1\/2 cup chopped green onions","2 tablespoons butter","2 tablespoons olive oil","2 teaspoons minced garlic","3 tablespoons lemon juice","1\/4 teaspoon pepper","1\/2 cup grated Parmesan cheese","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper."},{"@type":"HowToStep","text":"Stir cheese and parsley into rice; serve with shrimp."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 438 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"191mg cholesterol","sodiumContent":"908mg sodium","carbohydrateContent":"43g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Very good! Fast, simple and delicious! I make this with regular rice. Joyce Moynihan, Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"This was fabulous! This Parmesan rice was a great accompaniment to the dish. I added lemon zest and a small amount of garlic to the rice during cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Great! Quick delicious dinner. I used Jasmine rice and skipped the cheese. Served with saut?ed veggies and a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I have made this recipe twice and we really liked it although I did decrease the cheese to 1\/4 c. and added chopped broccoli one time and fresh sugar peas the next. Both were excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"A wonderful break after all of the holiday food! This was delicious and everyone really liked it! I did use one and a half pounds of shrimp in mine and think next time I make it I will add some zuchinni noodles! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Other than using basmati rice, instead of instant, I made this exactly as written. I am a ship's chief cook, and I ran out of it halfway through the meal, with plenty of disappointed sailors. It is now a keeper in my seafood rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I made only the rice. Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Yum! Used long grain rice & less parmesan- my teen went crazy with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"Good recipe next time I will use regular rice though as I think it is worth the extra time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"so good...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Delicious and simple. My husband and picky daughter loved it. I made it exactly as stated and it came out perfectly. I served it with slices of garlic bread and steamed spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Delicious. I used brown basmati rice, and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"This is a great summer dinner! Very light. I've done it as written and tonight I made it with lime instead of lemon. Still great! I usually cut it in half for just my husband and I. Quick and delicious dinner. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"I made this recipe tonight. This is definitely a keeper. My husband is still talking about how good it tasted and it's good for you especially with the calories. Very very good, I give it an A .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"Recipe looked so good had to try, even though I had to make multiple substitutions: jasmine rice, subbed red onion, no lemon juice, no parsley, subbed celery and artichoke hearts. Served with sourdough bread. Turned out great, but can't wait to try the original recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"So delicious yet light and healthy to boot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"Delicious! We really enjoyed this dish. I didn't have green onions so I used white onion. I also used brown jasmine rice. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"This was really good, didn't have minute rice so I made it with regular rice and my Parmesan was the packaged refrigerator mix of Parmesan and Romano. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"quick and easy... I added some corn and peas for color.... excellent...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"loved it , I used less cheese only for calorie reasons -","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"This recipe is simple and delicious to make. I already had 2 cups of rice from our dinner the night before. I simply followed the instructions but added the rice to the pan with the shrimp, added the parmesan cheese and a little chicken broth. Awesome! I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"So simple, easy and fast to make! Although I didn't go the instant rice route, I made my rice in a standard rice cooker and just replaced the water with the chicken broth and let it cook the rice that way. Will definitely make this again! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29463","romance_copy_dek":"I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. 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","SequenceNo":2},{"Direction":" Stir cheese and parsley into rice; serve with shrimp.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Fish & Seafood","ID":307049},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Parmesan","ID":306961},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Shrimp","ID":307064},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup shrimp with 3\/4 cup rice: 438 calories, 17g fat (7g saturated fat), 191mg cholesterol, 908mg sodium, 43g carbohydrate (2g sugars, 1g fiber), 27g protein. ","NoOfRatings":24,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":26,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"Excellent!","CommentId":1,"DateRated":"01\/06\/2021 02:42","GUID":"7e717e70db1f466ea0cf8c59699aef5a","MemberId":5392952,"Rating":5,"ScreenName":"BirdnSav","SubmittedDate":"01\/06\/2021 02:42"},{"Comment":"Very good! Fast, simple and delicious! I make this with regular rice. Joyce Moynihan, Volunteer Field Editor.","CommentId":2,"DateRated":"03\/20\/2020 17:07","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"03\/20\/2020 17:07"},{"Comment":"This was fabulous! This Parmesan rice was a great accompaniment to the dish. I added lemon zest and a small amount of garlic to the rice during cooking.","CommentId":3,"DateRated":"12\/29\/2019 16:28","GUID":"e3912cb438e34695b8a221eb042ec19e","MemberId":4171768,"Rating":5,"ScreenName":"kellaq","SubmittedDate":"12\/29\/2019 16:28"},{"Comment":"I made only the rice. Good","CommentId":4,"DateRated":"02\/28\/2019 22:56","GUID":"78d8d71ee3a046688a82a1588b5be1ea","MemberId":8763291,"Rating":4,"ScreenName":"Kim0827","SubmittedDate":"02\/28\/2019 22:56"},{"Comment":"A wonderful break after all of the holiday food! This was delicious and everyone really liked it! I did use one and a half pounds of shrimp in mine and think next time I make it I will add some zuchinni noodles! Great recipe!","CommentId":5,"DateRated":"01\/18\/2019 13:47","GUID":"92A79130DFBB4099B537CAA9EE17027A","MemberId":870678,"Rating":5,"ScreenName":"quiltpinky1","SubmittedDate":"01\/18\/2019 13:47"},{"Comment":"quick and easy... I added some corn and peas for color.... excellent...","CommentId":6,"DateRated":"07\/22\/2018 02:44","GUID":"65cff08ac3934a9fbd3a44cb70e5ad8d","MemberId":9491846,"Rating":5,"ScreenName":"Maria","SubmittedDate":"07\/22\/2018 02:44"},{"Comment":"
This was really good, didn't have minute rice so I made it with regular rice and my Parmesan was the packaged refrigerator mix of Parmesan and Romano. I will definitely make this again!<\/p>","CommentId":7,"DateRated":"04\/19\/2018 00:38","GUID":"68ad0f04a2844dee9c4ab9179d43aec2","MemberId":9452486,"Rating":5,"ScreenName":"Jan","SubmittedDate":"04\/19\/2018 00:38"},{"Comment":"
Good recipe next time I will use regular rice though as I think it is worth the extra time.<\/p>","CommentId":8,"DateRated":"04\/10\/2018 22:46","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":4,"ScreenName":"ojc0806","SubmittedDate":"04\/10\/2018 22:46"},{"Comment":"
So delicious yet light and healthy to boot!<\/p>","CommentId":9,"DateRated":"12\/27\/2017 17:16","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/27\/2017 17:16"},{"Comment":"
Recipe looked so good had to try, even though I had to make multiple substitutions: jasmine rice, subbed red onion, no lemon juice, no parsley, subbed celery and artichoke hearts. Served with sourdough bread. Turned out great, but can't wait to try the original recipe!<\/p>","CommentId":10,"DateRated":"11\/30\/2017 03:34","GUID":"cf22e8f9337b432c8567aae6e072d5c0","MemberId":9340218,"Rating":5,"ScreenName":"TJ","SubmittedDate":"11\/30\/2017 03:34"},{"Comment":"
I made this recipe tonight. This is definitely a keeper. My husband is still talking about how good it tasted and it's good for you especially with the calories. Very very good, I give it an A .<\/p>","CommentId":11,"DateRated":"03\/09\/2017 09:55","GUID":"7f6780aa8acc429ebf5c3e11ceaa91cb","MemberId":4221487,"Rating":5,"ScreenName":"patsyperez1@hotmail.com","SubmittedDate":"03\/08\/2017 20:22"},{"Comment":"
This is a great summer dinner! Very light. I've done it as written and tonight I made it with lime instead of lemon. Still great! I usually cut it in half for just my husband and I. Quick and delicious dinner. I will definitely make this again.<\/p>","CommentId":12,"DateRated":"07\/31\/2016 22:19","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"07\/31\/2016 22:19"},{"Comment":"
Other than using basmati rice, instead of instant, I made this exactly as written. I am a ship's chief cook, and I ran out of it halfway through the meal, with plenty of disappointed sailors. It is now a keeper in my seafood rotation.<\/p>","CommentId":13,"DateRated":"06\/10\/2016 17:17","GUID":"09a56859c9d3445a92f202990718e47f","MemberId":8877129,"Rating":5,"ScreenName":"gpchicky","SubmittedDate":"06\/10\/2016 17:15"},{"Comment":"
Great! Quick delicious dinner. I used Jasmine rice and skipped the cheese. Served with saut?ed veggies and a salad.<\/p>","CommentId":14,"DateRated":"07\/02\/2015 07:07","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"07\/02\/2015 07:07"},{"Comment":"
so good...<\/p>","CommentId":15,"DateRated":"07\/11\/2014 17:48","GUID":"e01650301299407fb0a29edcfc413a94","MemberId":6429444,"Rating":5,"ScreenName":"TinaLeonard53","SubmittedDate":"07\/11\/2014 17:47"},{"Comment":"
Delicious! We really enjoyed this dish. I didn't have green onions so I used white onion. I also used brown jasmine rice. Very yummy!<\/p>","CommentId":16,"DateRated":"06\/13\/2014 19:11","GUID":"0243e142732f4a249ab071774b950a1c","MemberId":5393618,"Rating":5,"ScreenName":"mrenda","SubmittedDate":"06\/13\/2014 19:11"},{"Comment":"
Delicious and simple. My husband and picky daughter loved it. I made it exactly as stated and it came out perfectly. I served it with slices of garlic bread and steamed spinach.<\/p>","CommentId":17,"DateRated":"","GUID":"d1461b0526114c0982bf580cf61023f9","MemberId":1563417,"Rating":4,"ScreenName":"anadlynn1","SubmittedDate":"09\/24\/2013 23:49"},{"Comment":"
Delicious. I used brown basmati rice, and it turned out great.<\/p>","CommentId":18,"DateRated":"","GUID":"feaa47577abd48dd94a6f98eec4228f8","MemberId":5436322,"Rating":5,"ScreenName":"mrs.mark","SubmittedDate":"09\/17\/2013 19:32"},{"Comment":"
loved it , I used less cheese only for calorie reasons -<\/p>","CommentId":19,"DateRated":"08\/23\/2013 16:54","GUID":"65c993b948d34a06a5c39d88b3a4fe0d","MemberId":6989413,"Rating":5,"ScreenName":"somann","SubmittedDate":"08\/23\/2013 16:53"},{"Comment":"
Yum! Used long grain rice & less parmesan- my teen went crazy with it.<\/p>","CommentId":20,"DateRated":"07\/26\/2013 14:23","GUID":"ef7e23feb7bb4d449c733510ff77bd1d","MemberId":2481170,"Rating":5,"ScreenName":"love_my_life","SubmittedDate":"07\/26\/2013 14:23"},{"Comment":"
This recipe is simple and delicious to make. I already had 2 cups of rice from our dinner the night before. I simply followed the instructions but added the rice to the pan with the shrimp, added the parmesan cheese and a little chicken broth. Awesome! I will make this again.<\/p>","CommentId":21,"DateRated":"06\/09\/2013 18:00","GUID":"298d62ad59e94ca5a16a63388dc55e57","MemberId":7296888,"Rating":5,"ScreenName":"Jennifer252","SubmittedDate":"06\/09\/2013 18:00"},{"Comment":"
I have made this recipe twice and we really liked it although I did decrease the cheese to 1\/4 c. and added chopped broccoli one time and fresh sugar peas the next. Both were excellent.<\/p>","CommentId":22,"DateRated":"02\/11\/2013 18:19","GUID":"bca1b640915c49b3935d616fe3e7f088","MemberId":1161327,"Rating":5,"ScreenName":"brownrexx","SubmittedDate":"02\/11\/2013 18:19"},{"Comment":"","CommentId":23,"DateRated":"04\/28\/2011 18:43","GUID":"d373703218aa428abe4d6b70105ee7eb","MemberId":1011697,"Rating":5,"ScreenName":"sugeri","SubmittedDate":"04\/28\/2011 18:43"},{"Comment":"
So simple, easy and fast to make! Although I didn't go the instant rice route, I made my rice in a standard rice cooker and just replaced the water with the chicken broth and let it cook the rice that way. Will definitely make this again! :)<\/p>","CommentId":24,"DateRated":"02\/24\/2011 13:41","GUID":"494ba4135d71405f9f4d7860dbe062c3","MemberId":5829905,"Rating":5,"ScreenName":"bedrickk","SubmittedDate":"02\/24\/2011 13:41"},{"Comment":"
I found this in the ToH mag a couple years ago and made it a couple times but for some reason forgot about it. It just crossed my mind and I HAVE to have some! It's so easy and the blend of flavors make this scrumptious. I'm adding the ingredients to my grocery list, can't wait to have it again!<\/p>","CommentId":25,"DateRated":"05\/24\/2010 15:02","GUID":"e7597e5622d44225871998ee79768b79","MemberId":4633789,"Rating":5,"ScreenName":"Onlyrachem","SubmittedDate":"05\/24\/2010 15:02"},{"Comment":"
Just fixed this for lunch today and loved it. My husband said it is delicious.<\/p>","CommentId":26,"DateRated":"","GUID":"1e16607c070f4a55a6b8d0f13e14d296","MemberId":2526690,"Rating":0,"ScreenName":"44atkins","SubmittedDate":"07\/13\/2009 12:22"},{"Comment":"","CommentId":27,"DateRated":"02\/21\/2009 11:47","GUID":"1b0d15cab8fb46fc8054c2df3bfd7fbb","MemberId":2683056,"Rating":5,"ScreenName":"kirstenund","SubmittedDate":"02\/21\/2009 11:47"},{"Comment":"
excellent with wild rice as well<\/p>","CommentId":28,"DateRated":"","GUID":"44A3EFE4303EA30176834013E88300BB","MemberId":7953,"Rating":0,"ScreenName":"Shelion","SubmittedDate":"12\/13\/2008 20:29"},{"Comment":"","CommentId":29,"DateRated":"05\/14\/2008 10:10","GUID":"33aa4039869c42d89d790366a18b9b11","MemberId":2755001,"Rating":4,"ScreenName":"Cottiek99","SubmittedDate":"05\/14\/2008 10:10"},{"Comment":"","CommentId":30,"DateRated":"03\/30\/2008 19:59","GUID":"ade05b790df14b6488c08ac430737f4a","MemberId":2603110,"Rating":5,"ScreenName":"bblank","SubmittedDate":"03\/30\/2008 19:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Shrimp with Parmesan Rice"}},"analytics":[],"yoast_head":"\n