Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. \u2014Marianna Pickering, Neenah, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":253226,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,307330,304173,304292,305487,307523,306848,304268,307307,307514,306297,324623,304150],"categories-v2":[312163,310369,309455,308988,308305,310796,310501,309603,259483,310342,310497,312156,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Chicken Noodle 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Wisconsin\r\n","recipeIngredient":["5 cups uncooked egg noodles","1\/2 cup grated Parmesan cheese","1 large egg, lightly beaten","1 tablespoon garlic powder","1-1\/4 teaspoons pepper, divided","1 pound chicken tenderloins","1 medium onion, sliced","2 celery ribs, chopped","3 tablespoons butter","1-3\/4 cups half-and-half cream, divided","2 cups shredded part-skim mozzarella cheese","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1\/2 cup white wine or chicken broth","1 tablespoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside."},{"@type":"HowToStep","text":"In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1\/2 cup cream; heat through."},{"@type":"HowToStep","text":"In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted."},{"@type":"HowToStep","text":"Or before refrigerating, cover and freeze casserole for up to 3 months."},{"@type":"HowToStep","text":"To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 546 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"780mg sodium","carbohydrateContent":"35g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.529412,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Very good. I'm not a fan of celery though so I left out the chopped celery and used Cream of Chicken soup instead of cream of celery. I also added mushrooms and this was a delicious dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"We just finished having this and it was very tasty. It would be good with mushrooms or maybe peas and carrots. But we liked it just the way it was. Very garlicky. The only thing I changed was I cubed the chicken and I didn't refrigerate. I just made it and popped it into the oven for about 20-25 min., until the cheese was melted. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"I made this for the family and it was requested again. I would add peas or carrots to it to make it a complete 1 pot meal next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Excellent for leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"Way too much garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"This was a really good meal! I made it exactly as the recipe shows, and the only change I might have made is to cut the chicken into chunks so there would be more chicken spread around. If you leave the tenderloins whole, there are only about 10 or so in a pack. Also, I did not know about the refridgeration part of the recipe until I started making the meal, so obviously I skipped it and it turned out perfectly fine and delicious! The part where you add the egg\/cheese mix to the noodles made the noodles extremely flavorful and the smell was divine! Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"Delicious. Refrigerating overnight blends the flavors for a wonderful dish. My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Fabulous and flavorful, I did add mushrooms to mine and absolutely loved it. This is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Looks like my first review did not make it- we loved this recipe- a winner, but just reduce the garlic powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"The whole family loved it - will definitely make again! Nice to be able to make it ahead and have a more relaxed evening the next day. I will make one change next time, though - I will use more chicken and less noodles. The chicken gets lost a bit when you use so many noodles. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"This was really good. I did not read all the way through and did not realize it was suppose to be refridgerated. Did not refridgerate and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"This dish was excellent!! My husband loved it, \"it's creamy and delicious.\" It did need more chicken I used 1 \u00bc lb., next time I will use a 1 \u00bd lbs. I used ziti instead of egg noodles, simply because I feel they hold up better to the baking process and don't get mushy. Also, for the layering I found it easier to combine the noodle mixture with the chicken mixture; layer half of that, half of the cheese and repeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"Our family loved this recipe...I'm always looking for new ways to serve chicken and this was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Delicious! I used whole wheat linguini that I broke into smaller pieces instead of the egg noodles, and my family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Very good! I'm not a fan of celery though, so I left out the chopped celery and used Cream of Chicken soup instead of cream of celery. I also added mushrooms as some other reviewers mentioned. This is a very good creamy dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"This was a flop with my family, no one liked it. Chicken was bland tasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"This Chicken Casserole was so good. I cooked it right away instead of letting it set overnight as I needed it for the evening meal. My four year old helped make it and eat it. My husband had already gone to work before it got done. It was so good we delivered him a portion to his work! Next time we will probably add mushrooms, as I think these would really add to the flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29483","romance_copy_dek":"Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. \u2014Marianna Pickering, Neenah, Wisconsin\r\n","enhanced_recipe_title":"Chicken Pasta Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups uncooked egg noodles","IngredientText":"5 cups uncooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon garlic powder","IngredientText":"1 tablespoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons pepper, divided","IngredientText":"1-1\/4 teaspoons pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound chicken tenderloins","IngredientText":"1 pound chicken tenderloins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups half-and-half cream, divided","IngredientText":"1-3\/4 cups half-and-half cream, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg","RecipeId":29483,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Pasta Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg","ContributorId":null,"Firstname":"Marianna","Lastname":"Pickering","City":"Neenah","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 55 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Pasta Casserole","SubmittedTitle":"Marianna Pasta","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":55,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Pasta Casserole","OriginalSourceProject":"Chicken Pasta Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. \u2014Marianna Pickering, Neenah, Wisconsin\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook noodles according to package directions. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"Looks like my first review did not make it- we loved this recipe- a winner, but just reduce the garlic powder.","CommentId":1,"DateRated":"03\/30\/2020 19:51","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":5,"ScreenName":"maball","SubmittedDate":"03\/30\/2020 19:51"},{"Comment":"
This was a flop with my family, no one liked it. Chicken was bland tasting.<\/p>","CommentId":2,"DateRated":"05\/24\/2017 18:26","GUID":"f8ea3a22c22d41d5a67b4a494bb09c77","MemberId":9175597,"Rating":2,"ScreenName":"Denise","SubmittedDate":"05\/24\/2017 18:26"},{"Comment":"
Very good! I'm not a fan of celery though, so I left out the chopped celery and used Cream of Chicken soup instead of cream of celery. I also added mushrooms as some other reviewers mentioned. This is a very good creamy dish.<\/p>","CommentId":3,"DateRated":"01\/12\/2017 12:45","GUID":"9e52484946784a81b216cd26ccd13aec","MemberId":4663153,"Rating":4,"ScreenName":"tjbrooks79","SubmittedDate":"01\/12\/2017 12:45"},{"Comment":"
Very good. I'm not a fan of celery though so I left out the chopped celery and used Cream of Chicken soup instead of cream of celery. I also added mushrooms and this was a delicious dish.<\/p>","CommentId":4,"DateRated":"01\/12\/2017 12:45","GUID":"9e52484946784a81b216cd26ccd13aec","MemberId":4663153,"Rating":4,"ScreenName":"tjbrooks79","SubmittedDate":"01\/12\/2017 12:40"},{"Comment":"
Our family loved this recipe...I'm always looking for new ways to serve chicken and this was great!<\/p>","CommentId":5,"DateRated":"08\/28\/2016 13:11","GUID":"c7be9ac9eee144bca019730be9cbc4d6","MemberId":8839011,"Rating":5,"ScreenName":"BronwynV","SubmittedDate":"08\/28\/2016 13:11"},{"Comment":"
This dish was excellent!! My husband loved it, "it's creamy and delicious." It did need more chicken I used 1 ¼ lb., next time I will use a 1 ½ lbs. I used ziti instead of egg noodles, simply because I feel they hold up better to the baking process and don't get mushy. Also, for the layering I found it easier to combine the noodle mixture with the chicken mixture; layer half of that, half of the cheese and repeat.<\/p>","CommentId":6,"DateRated":"10\/14\/2013 11:42","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"10\/14\/2013 11:39"},{"Comment":"
AWESOME! Dad likes this one<\/p>","CommentId":7,"DateRated":"07\/03\/2013 20:39","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":0,"ScreenName":"momof29","SubmittedDate":"07\/03\/2013 20:39"},{"Comment":"
Way too much garlic.<\/p>","CommentId":8,"DateRated":"11\/29\/2012 17:37","GUID":"9a232e3b01c1452e918e141749bbda2d","MemberId":6938369,"Rating":3,"ScreenName":"catly66","SubmittedDate":"11\/29\/2012 17:37"},{"Comment":"","CommentId":9,"DateRated":"11\/14\/2012 18:44","GUID":"b55561d72d274ca6a105686e6a96590b","MemberId":6971352,"Rating":0,"ScreenName":"tiffclo1011","SubmittedDate":"11\/14\/2012 18:44"},{"Comment":"","CommentId":10,"DateRated":"10\/30\/2012 20:37","GUID":"05918dc9880345bbadb6e28fdd3e192d","MemberId":5987404,"Rating":5,"ScreenName":"PR179000","SubmittedDate":"10\/30\/2012 20:37"},{"Comment":"
Excellent for leftovers!<\/p>","CommentId":11,"DateRated":"10\/30\/2012 20:13","GUID":"78e1604019df47088cdf0f243864ca1a","MemberId":6914278,"Rating":5,"ScreenName":"sheltiesweetie2007","SubmittedDate":"10\/30\/2012 20:13"},{"Comment":"
This Chicken Casserole was so good. I cooked it right away instead of letting it set overnight as I needed it for the evening meal. My four year old helped make it and eat it. My husband had already gone to work before it got done. It was so good we delivered him a portion to his work! Next time we will probably add mushrooms, as I think these would really add to the flavor!<\/p>","CommentId":12,"DateRated":"09\/08\/2012 22:53","GUID":"47de745b2e104e7e8d54a7056fb55b43","MemberId":4848502,"Rating":5,"ScreenName":"macsam1965","SubmittedDate":"09\/08\/2012 22:53"},{"Comment":"
We just finished having this and it was very tasty. It would be good with mushrooms or maybe peas and carrots. But we liked it just the way it was. Very garlicky. The only thing I changed was I cubed the chicken and I didn't refrigerate. I just made it and popped it into the oven for about 20-25 min., until the cheese was melted. It's a keeper.<\/p>","CommentId":13,"DateRated":"10\/11\/2011 21:59","GUID":"5580828139104cf190b6de8bef7189b6","MemberId":2727773,"Rating":5,"ScreenName":"jewels2468","SubmittedDate":"10\/11\/2011 21:59"},{"Comment":"","CommentId":14,"DateRated":"09\/29\/2011 20:21","GUID":"c098a845a7294a2cb9a0e36d3e29b50b","MemberId":3268712,"Rating":5,"ScreenName":"gpiffer","SubmittedDate":"09\/29\/2011 20:21"},{"Comment":"
This was great and my family loved it! Will be making it again real soon. I baked the chicken ahead of time and then tossed it with the ingredients. I also added mushrooms. Yummy ! It was great to be able to throw it together on a Saturday while doing household chores and then have a delicious family meal all ready to go on Sunday.<\/p>","CommentId":15,"DateRated":"09\/22\/2011 16:00","GUID":"3b83e837e3e64bb6bb6201746b034833","MemberId":1887911,"Rating":0,"ScreenName":"haley14","SubmittedDate":"09\/22\/2011 15:59"},{"Comment":"
Delicious. Refrigerating overnight blends the flavors for a wonderful dish. My family loved it.<\/p>","CommentId":16,"DateRated":"09\/21\/2011 13:25","GUID":"CC12E1D676314BA08CEB40032AFC1627","MemberId":553735,"Rating":5,"ScreenName":"djdouglas","SubmittedDate":"09\/21\/2011 13:25"},{"Comment":"","CommentId":17,"DateRated":"01\/26\/2011 12:21","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":5,"ScreenName":"mkfrazier","SubmittedDate":"01\/26\/2011 12:21"},{"Comment":"
This was a really good meal! I made it exactly as the recipe shows, and the only change I might have made is to cut the chicken into chunks so there would be more chicken spread around. If you leave the tenderloins whole, there are only about 10 or so in a pack. Also, I did not know about the refridgeration part of the recipe until I started making the meal, so obviously I skipped it and it turned out perfectly fine and delicious! The part where you add the egg\/cheese mix to the noodles made the noodles extremely flavorful and the smell was divine! Will definitely make this again.<\/p>","CommentId":18,"DateRated":"11\/23\/2010 09:14","GUID":"45e5e6fc235343e399b8185975bc82ab","MemberId":2810512,"Rating":5,"ScreenName":"dmwilmoth","SubmittedDate":"11\/23\/2010 09:14"},{"Comment":"
This was really good. I did not read all the way through and did not realize it was suppose to be refridgerated. Did not refridgerate and it was great.<\/p>","CommentId":19,"DateRated":"09\/19\/2010 17:09","GUID":"f55f19ddfb2343fa8259d9f93985a22c","MemberId":3894472,"Rating":5,"ScreenName":"sandyc812","SubmittedDate":"09\/19\/2010 17:09"},{"Comment":"
I made this for the family and it was requested again. I would add peas or carrots to it to make it a complete 1 pot meal next time.<\/p>","CommentId":20,"DateRated":"09\/14\/2010 19:38","GUID":"F98A9BD25FE34E619119578CC299ABAA","MemberId":1988355,"Rating":5,"ScreenName":"rotts4me","SubmittedDate":"09\/14\/2010 19:38"},{"Comment":"
The whole family loved it - will definitely make again! Nice to be able to make it ahead and have a more relaxed evening the next day. I will make one change next time, though - I will use more chicken and less noodles. The chicken gets lost a bit when you use so many noodles. Great recipe!<\/p>","CommentId":21,"DateRated":"09\/09\/2010 20:38","GUID":"9e1da5498ae84f0cafc3ee29cfbeb7ce","MemberId":4165291,"Rating":4,"ScreenName":"corz44","SubmittedDate":"09\/09\/2010 20:38"},{"Comment":"
Delicious! I used whole wheat linguini that I broke into smaller pieces instead of the egg noodles, and my family loved it!<\/p>","CommentId":22,"DateRated":"09\/05\/2010 07:08","GUID":"bbd7e5b4d97547718f4170cca615e35a","MemberId":4762482,"Rating":5,"ScreenName":"cindysizemore","SubmittedDate":"09\/05\/2010 07:08"},{"Comment":"
Fabulous and flavorful, I did add mushrooms to mine and absolutely loved it. This is a keeper<\/p>","CommentId":23,"DateRated":"08\/30\/2010 15:44","GUID":"4f427fb77435456499c44bba35d16c38","MemberId":3854865,"Rating":5,"ScreenName":"tammys2007","SubmittedDate":"08\/30\/2010 15:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Pasta Casserole"}},"analytics":[],"yoast_head":"\n