{"id":253409,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/"},"modified":"2024-10-21T11:20:28","modified_gmt":"2024-10-21T16:20:28","slug":"confectioners-sugar-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/","title":{"rendered":"Powdered Sugar Glaze"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Powdered sugar glaze is such an easy recipe that you\u2019ll have it memorized the first time you make it. The humble topping allows baked goods such as cookies, cakes, muffins, biscuits and scones to shine. The nice part? It takes less than five minutes to pull together. You can have fun with this frosting-of-sorts by adding food coloring; that way, you can get artistic with your sweet decors.<\/span><\/p>\n<h2><strong>Powdered Sugar Glaze Ingredients<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Powdered-Sugar-Glaze_TOHD24_29514_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Ingredients for a powdered sugar glaze from Taste Recipes, including confectioners sugar, food coloring, and vanilla.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Confectioners\u2019 sugar: <\/b><span style=\"font-weight: 400\">We use powdered sugar in this glaze recipe because it dissolves easily when mixed with liquid, creating a creamy topping.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Water: <\/b><span style=\"font-weight: 400\">To create the base of this glaze, we add a few tablespoons of water to the powdered sugar.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Vanilla extract: <\/b><span style=\"font-weight: 400\">A few drops of vanilla extract give this confectioners\u2019 sugar glaze some depth of flavor.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Make and use the glaze<\/strong><\/h3>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047524 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Powdered-Sugar-Glaze_TOHD24_29514_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Powdered sugar glaze preparation with confectioners sugar and some food coloring.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span>\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">In a bowl, combine the confectioners\u2019 sugar, water and vanilla and stir until smooth (it\u2019s OK if the mixture is thick). Add a few drops of food coloring to give this glaze a tint if desired. Then, you can use a butter knife or small metal spatula to lightly spread the glaze on cooled cookies or other baked goods\u2014let the glaze dry and set for an hour.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047525 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Powdered-Sugar-Glaze_TOHD24_29514_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Drizzling thinned powdered sugar icing over an apple turnover.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Powdered Sugar Glaze Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Add spices: <\/b><span style=\"font-weight: 400\">To give this glaze a pop of flavor, sprinkle in some cinnamon, nutmeg or <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">cardamom<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Make a chocolate glaze: <\/b><span style=\"font-weight: 400\">To make the glaze chocolatey, add a few spoonfuls of <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">cocoa powder<\/span><\/a><span style=\"font-weight: 400\"> to this recipe.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Use natural food dye: <\/b><span style=\"font-weight: 400\">Try using a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/natural-food-dyes-you-can-make-at-home\/\" data-name=\"www.tasteofhome.com\/collection\/natural-food-dyes-you-can-make-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">natural dye<\/span><\/a><span style=\"font-weight: 400\"> for this glaze, add a few drops of beet, orange or spirulina juice or powder.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Powdered Sugar Glaze<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">If you have powdered sugar glaze left over from your decorating, store it in an airtight container in the fridge for three to seven days. When you\u2019re ready to use it again, let it come to room temperature first.\u00a0<\/span><\/p>\n<h3><strong>Can you make this glaze ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you\u2019re hosting a party and plan to decorate cookies, you can make a batch of this glaze in advance. Follow the recipe and store it in an airtight container in the fridge for three to seven days. Then, on the day of your event, let it come to room temperature before using.<\/span><\/p>\n<h3><strong>Can you freeze this powdered sugar glaze?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you have leftover glaze, you can store it in the freezer. Put it in an airtight container or a freezer-friendly bag. The glaze will stay fresh for up to two to three months in the freezer.<\/span><\/p>\n<h3><strong>How long does powdered sugar glaze last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">The glaze can be stored in an airtight container in the fridge for three to seven days or frozen for up to two to three months.<\/span><\/p>\n<h2><strong>Powdered Sugar Glaze Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047526 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Powdered-Sugar-Glaze_TOHD24_29514_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Powdered sugar glaze from Taste Recipes, shown on apple pastries.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>How can I make a looser version of this powdered sugar glaze?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">This recipe yields a product that is thicker in texture and ideal for spreading on cookies. But if you want a glaze better suited for drizzling, add more water to the batter until it reaches your desired consistency.<\/span><\/p>\n<h3><strong>Can I use granulated sugar for this recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">For this recipe, using powdered sugar is essential as it dissolves easily when mixed with liquid, resulting in a smooth consistency. If you\u2019re out of powdered sugar, you can easily create it by blending granulated sugar until it becomes fine. (Psst: Here\u2019s a guide on how to make homemade <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">powdered sugar<\/span><\/a><span style=\"font-weight: 400\">.)<\/span><\/p>\n<h3><strong>Is there a difference between powdered and confectioners\u2019 sugar?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">While the names differ, there isn\u2019t a vast difference between these two <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">sugars<\/span><\/a><span style=\"font-weight: 400\">. While confectioner\u2019s sugar sometimes contains cornstarch, you can still use the two sweeteners interchangeably in recipes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners&#8217; sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.<\/p>\n","protected":false},"author":8022,"featured_media":2047521,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304993,304288,305487,304430,304338,306194,303966,304435,304988,304408,304368,303887,304347,304268,304350,324623,303883,304117,305028],"categories-v2":[308821,308984,308481,308940,259620,310796,308830,308992,312060,308495,308837,308935,308813,308745,308478,308998,259483,309001,309177,308476,308705,308974],"coauthors":[343397],"recommended_recipes":[{"post_title":"Sugar Cookies","post_link":"\/recipes\/sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cookies_exps4249_BOS2930251C11_27_1b_RMS.jpg"},{"post_title":"Granny's Gingerbread Cake with Caramel Sauce","post_link":"\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg"},{"post_title":"How to Make the Best Glaze for Doughnuts","post_link":"\/article\/how-to-make-donut-glaze\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sweet-Potato-Cranberry-Doughnuts_EXPS_TCBBZ18_135223_B05_04_1b.jpg"},{"post_title":"How Is Sugar Made?","post_link":"\/article\/how-is-sugar-made\/","post_image":"\/wp-content\/uploads\/2019\/11\/sugar-shutterstock_615908132.jpg"},{"post_title":"Maple Glaze for Doughnuts","post_link":"\/recipes\/maple-glaze-for-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_182058_JonathanMelendez_9.jpg"},{"post_title":"Lemon Glaze","post_link":"\/recipes\/lemon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Glaze_EXPS_FT24_278217_JR_0919_6.jpg"},{"post_title":"Molasses Sugar Cookies","post_link":"\/recipes\/molasses-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23469__CWX54340D45.jpg"},{"post_title":"This Viral Video Shows You How to Make Powdered Sugar in Seconds","post_link":"\/article\/how-to-make-powdered-sugar\/","post_image":"\/wp-content\/uploads\/2020\/10\/tiktok-powdered-sugar-hack-QT-1200x800.jpg"},{"post_title":"Caramel Syrup","post_link":"\/recipes\/caramel-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278152_KristinaVanni_1.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Sugar Cookie Martini","post_link":"\/recipes\/sugar-cookie-martini-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sugar-Cookie-Martini_EXPS_TOHVP24_276626_MR_05_24_2_RMS.jpg"},{"post_title":"Colored Sugar","post_link":"\/recipes\/diy-colored-sugar\/","post_image":"\/wp-content\/uploads\/2024\/09\/Colored-Sugar_EXPS_TOHD24_214514_SarahTramonte_3.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Sugar Cookie Latte","post_link":"\/recipes\/sugar-cookie-latte\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sugar-Cookie-Latte_EXPS_FT24_278515_EC_1121_5.jpg"},{"post_title":"Crystallized Gingerbread Chocolate Chip Cookies","post_link":"\/recipes\/crystallized-gingerbread-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/09\/Crystallized-Gingerbread-Chocolate-Chip-Cookies_EXPS_THD18_220472_C07_26_7b.jpg"},{"post_title":"Glazed Butter Cookies","post_link":"\/recipes\/glazed-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11419_TH10079C1.jpg"},{"post_title":"Fruitcake Cookies with Rum Glaze","post_link":"\/recipes\/fruitcake-cookies-with-rum-glaze\/","post_image":"\/wp-content\/uploads\/2018\/04\/Fruitcake-Cookies-with-Rum-Glaze_EXPS_SDDJ18_205287_C08_09_5b.jpg"},{"post_title":"Homemade Chocolate Syrup","post_link":"\/recipes\/homemade-chocolate-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10502_TH10049C13.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Confectioners--Sugar-Glaze_EXPS_FT21_29514_F_1027_1.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/","name":"Powdered Sugar Glaze","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Powdered-Sugar-Glaze_EXPS_TOHD24_29514_DianaRattray_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Create this delicious powdered sugar glaze to fulfill your nostalgic childhood memories. Pipe it on cookies, drizzle it on scones or douse it on muffins.","recipeIngredient":["2 cups confectioners' sugar","2 tablespoons plus 1 teaspoon water","1\/2 teaspoon clear vanilla extract","Food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. Spread, pour, drizzle or glaze to elevate baked treats."}],"recipeYield":"3\/4 cup","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 31 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29514","romance_copy_dek":"Create this delicious powdered sugar glaze to fulfill your nostalgic childhood memories. Pipe it on cookies, drizzle it on scones or douse it on muffins.","enhanced_recipe_title":"Powdered Sugar Glaze","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1 teaspoon water","IngredientText":"2 tablespoons plus 1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon clear vanilla extract","IngredientText":"1\/2 teaspoon clear vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Food coloring, optional","IngredientText":"Food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Confectioners--Sugar-Glaze_EXPS_FT21_29514_F_1027_1.jpg","RecipeId":29514,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Powdered Sugar Glaze Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Confectioners--Sugar-Glaze_EXPS_FT21_29514_F_1027_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"3\/4 cup.","DigitalTitle":"Powdered Sugar Glaze","SubmittedTitle":"Confectioners' Sugar Glaze","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_29514_F_1027_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Confectioners' Sugar Glaze","OriginalSourceProject":"Confectioners' Sugar Glaze","ContestPlacement":"","Trailer":"<h2>Confectioners' Sugar Glaze Tips<\/h2><h3>How do you make confectioners' sugar glaze thicker?<\/h3>If your confectioners' sugar glaze seems too runny or thin, add more confectioners' sugar, one tablespoon at a time, mixing until it\u2019s the right consistency. Remember: Confectioners' sugar is the same as powdered sugar! Learn more about the different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\">types of sugar<\/a>. <h3>Can you use regular vanilla extract to make confectioners' sugar glaze?<\/h3>Clear vanilla extract in this glaze keeps any tint or coloring you may add later bold and vibrant, while regular, natural vanilla extract\u2014which is brown\u2014tends to dull added color. However, if you don\u2019t have clear vanilla extract on hand, regular vanilla extract will do just fine and provide the right vanilla flavor. Here are some of our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\">favorite vanilla extracts<\/a>. \r\n<h3>How can you make chocolate confectioners' sugar glaze?<\/h3>After you prepare and combine the powdered sugar, water and vanilla, add 4 teaspoons of baking cocoa and stir until smooth.<h3>Do cookies decorated with confectioners' sugar glaze need to be refrigerated?<\/h3>Because this glaze contains no dairy or ingredients that require refrigeration, it\u2019s perfectly safe to store cookies with this confectioners' sugar glaze at room temperature. If you\u2019re looking for a good sugar cookie recipe, these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-sugar-cookies\/\">sugar cookies<\/a> are a good place to start!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Powdered sugar glaze is perfect for treats like sugar cookies, scones, sweet breads and cinnamon rolls. Feel free to add a few drops of food coloring!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. 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