{"id":253496,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-basil-pork-chops\/"},"modified":"2022-10-22T08:25:46","modified_gmt":"2022-10-22T13:25:46","slug":"lemon-basil-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-pork-chops\/","title":{"rendered":"Lemon-Basil Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cMy husband just loves these lovely lemon-flavored chops,\u201d Linda Senuta attests from Oakdale, Pennsylvania. \u201cI\u2019ve made them many times and always receive good reviews.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1425200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,307104,304988,306848,307199,305024,304268,307307,307383,307398,324623],"categories-v2":[308984,308305,308992,310155,308935,309603,310245,308965,259483,310342,310410,310424,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Herbed Pork 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Chops","post_link":"\/recipes\/rosemary-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29528_LT966922D63.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-pork-chops\/","name":"Lemon-Basil Pork Chops","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cMy husband just loves these lovely lemon-flavored chops,\u201d Linda Senuta attests from Oakdale, Pennsylvania. \u201cI\u2019ve made them many times and always receive good reviews.\u201d","recipeIngredient":["1 large egg, lightly 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In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture."},{"@type":"HowToStep","text":"Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"180mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"

So simple and tasty. But most important moist! Definitely adding to recipe box. <\/p>

<\/p>

Thanks Linda<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Won't make this again! Shake n bake would have been better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Made these pork chops without the lemon peel ( I didn't have a fresh lemon available) and the juice was from Real Lemon. They turned out really good and the family enjoyed it! I am actually making these again tonight and now I have an actual lemon to juice and peel. I am betting the taste will be better! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"My husband and I loved this! Super easy to make and better tasting than Shake n Bake, withiut all the preservatives and salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29528","romance_copy_dek":"\u201cMy husband just loves these lovely lemon-flavored chops,\u201d Linda Senuta attests from Oakdale, Pennsylvania. \u201cI\u2019ve made them many times and always receive good reviews.\u201d","enhanced_recipe_title":"Lemon-Basil Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned bread crumbs","IngredientText":"1\/2 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (1-1\/4 inches thick and 6 ounces each)","IngredientText":"4 boneless pork loin chops (1-1\/4 inches thick and 6 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29528_LT966922D63.jpg","RecipeId":29528,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon-Basil Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29528_LT966922D63.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Senuta","City":"Oakdale","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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My husband and I loved this! Super easy to make and better tasting than Shake n Bake, withiut all the preservatives and salt.<\/p>","CommentId":1,"DateRated":"10\/27\/2015 17:46","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"10\/27\/2015 17:46"},{"Comment":"","CommentId":2,"DateRated":"07\/02\/2013 20:54","GUID":"10E4F54470034C728E03B10D77FE0567","MemberId":582158,"Rating":0,"ScreenName":"seashell80","SubmittedDate":"07\/02\/2013 20:54"},{"Comment":"

Made these pork chops without the lemon peel ( I didn't have a fresh lemon available) and the juice was from Real Lemon. They turned out really good and the family enjoyed it! I am actually making these again tonight and now I have an actual lemon to juice and peel. I am betting the taste will be better! Thanks!<\/p>","CommentId":3,"DateRated":"11\/13\/2009 14:02","GUID":"cea0dad0cb03419fb0b1e53164918829","MemberId":4134628,"Rating":5,"ScreenName":"annieharbert","SubmittedDate":"11\/13\/2009 14:02"},{"Comment":"

Won't make this again! 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