{"id":254008,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/"},"modified":"2024-03-21T11:07:48","modified_gmt":"2024-03-21T16:07:48","slug":"creamy-ham-n-macaroni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/","title":{"rendered":"Mac and Cheese with Ham"},"content":{"rendered":"<p>Mac and cheese is a classic comfort food that tastes great out of the box, but it&#8217;s so much better when you make it from scratch. Luckily, the homemade versions are almost as easy to make as <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">boxed mac and cheese<\/a>! Take our baked mac and cheese with ham, for starters.<\/p>\n<p>In this recipe, we start with a simple cheese sauce. We give the sauce creaminess from cheddar cheese and a nutty flavor from Parmesan cheese. We add smoky ham and pasta to the sauce, then pop the casserole into the oven. In about 20 minutes, the cheesy topping bubbles up to perfection, and you&#8217;ve got a hearty entree that everyone will love\u2014picky eaters included!<\/p>\n<h2>Ingredients for Mac and Cheese with Ham<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> This classic macaroni-and-cheese noodle has ridges that cling to the sauce and deliver cheesy goodness with every bite. Check out our Test Kitchen\u2019s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-macaroni-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-macaroni-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">macaroni brands<\/a>.<\/li>\n<li><strong>White sauce:<\/strong>\u00a0Our homemade cheese sauce starts with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">basic white sauce<\/a> known as &#8220;bechamel.&#8221; The creamy sauce is a combination of butter, flour and milk. <a href=\"https:\/\/www.tasteofhome.com\/article\/chicken-bouillon-substitute\/\" data-name=\"www.tasteofhome.com\/article\/chicken-bouillon-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chicken bouillon<\/a> granules boost the flavor even more. You can use low-sodium or sodium-free bouillon, and adjust the salt as needed.<\/li>\n<li><strong>Cheddar and Parmesan cheese:<\/strong>\u00a0Cheddar cheese is a fantastic <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a> that adds a smooth texture and sharp flavor to mac and cheese. Parmesan cheese adds a sharp, nutty edge.<\/li>\n<li><strong>Fully cooked ham:<\/strong> If you don&#8217;t have leftovers on hand, pick up sliced ham from the deli. You can also use leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ham-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-ham-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled ham steak<\/a> or glazed ham from your favorite holiday <a href=\"https:\/\/www.tasteofhome.com\/collection\/ham-recipes-for-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ham-recipes-for-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham recipe<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the macaroni<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cook the macaroni according to package directions. Drain and set aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0After you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook the pasta<\/a>, don&#8217;t rinse it. Rinsing removes the starches that help the sauce cling to the noodles.<\/p>\n<h3>Step 2: Make a white sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVS23_29629_MR_12_06_23_MacAndCheeseWithHam_1.jpg?fit=700%2C1024\" alt=\"Pepper and milk is cooked in a sauce pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, melt the butter over low heat. Whisk in the flour until smooth. Whisk in the milk, chicken bouillon and pepper. Bring the mixture to a boil. Cook and stir for two minutes or until thickened.<\/p>\n<h3>Step 3: Stir in the cheese, ham and macaroni<\/h3>\n<p>Remove the white sauce from heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and the cooked macaroni.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To make this dish ahead of time, store this pasta mixture in the refrigerator, covered, for up to two days.<\/p>\n<h3>Step 4: Bake the mac and cheese with ham<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVS23_29629_MR_12_06_23_MacAndCheeseWithHam_4.jpg?fit=700%2C1024\" alt=\"Pouring pasta in a large baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the pasta mixture into a greased 2-quart baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVS23_29629_MR_12_06_23_MacAndCheeseWithHam_5.jpg?fit=700%2C1024\" alt=\"Sprinkling pasta with the cheddar cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with the remaining cheddar cheese. Bake, uncovered, until bubbly, 20 to 25 minutes. Let stand for 5 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVP23_29629_MR_12_06_23_MacAndCheeseWithHam_2.jpg?fit=700%2C1024\" alt=\"Mac And Cheese With Ham served in a baking dish with pieces of bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use another pasta shape:<\/strong>\u00a0Try another <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>, like spiral-shaped cavatappi, penne, farfalle (bowtie) or orecchiette.<\/li>\n<li><strong>Include vegetables:<\/strong> Add cooked zucchini, broccoli or cauliflower to your mac. You can also use thawed frozen vegetables like peas or spinach.<\/li>\n<li><strong>Add a crispy topping:<\/strong>\u00a0Top the casserole with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned bread crumbs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko<\/a> breadcrumbs for a classic finish. Or experiment with other crispy toppings, such as crushed cornflakes, pork rinds, potato chips or Ritz crackers.<\/li>\n<li><strong>Change up the meat:<\/strong> If a baked mac and cheese with ham doesn\u2019t speak to you, use another cooked meat. Crumbled bacon, cooked sausage, pulled pork and rotisserie chicken all taste great in <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese recipes<\/a>. Or just skip the meat, and enjoy unadulterated cheese!<\/li>\n<\/ul>\n<h2>Can you make mac and cheese ahead of time?<\/h2>\n<p>You can assemble this mac and cheese up to two days ahead, and bake it when you\u2019re ready to eat. Stir together the white sauce, cheese, ham and cooked macaroni as directed, then transfer it to a storage bowl. Cover and store in the refrigerator for up to two days.<\/p>\n<p>When you\u2019re ready to bake, let the dish come to room temp on the countertop while you preheat the oven. The pasta will absorb liquid as it sits, so stir in a little milk or cream to loosen the mixture if needed. Transfer the pasta mixture to a baking dish, and sprinkle on the remaining cheddar cheese. Bake as directed.<\/p>\n<h2>How to Store Mac and Cheese with Ham<\/h2>\n<p>Store your leftover mac in an airtight container in the refrigerator for up to three days. You can also freeze the mac for up to two months. Let thaw in the refrigerator overnight before reheating.<\/p>\n<p>Reheat leftover mac and cheese in a 350\u00b0 oven, or simmer it gently on the stovetop. Be sure to add a splash of milk to return the mac and cheese to its original creaminess. Check out other reheating tips in our guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to reheat pasta<\/a>.<\/p>\n<h2>Mac and Cheese with Ham Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVP23_29629_MR_12_06_23_MacAndCheeseWithHam_1.jpg?fit=700%2C1024\" alt=\"Mac And Cheese With Ham in a baking dish on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep mac and cheese with ham creamy?<\/h3>\n<p>To keep mac and cheese with ham creamy, start by <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grating your own cheese<\/a>. Packaged shredded cheese is convenient, but it contains additives that can make the cheese sauce gritty or grainy. To increase the creaminess of your mac and cheese, swap in heavy cream for half (or all) of the milk. You can also mix in creamy ingredients like cream cheese or sour cream.<\/p>\n<h3>What cheese makes the best macaroni and cheese with ham?<\/h3>\n<p>Cheddar is the classic choice for mac and cheese, but it\u2019s not the only option. Some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">top mac and cheese recipes<\/a> are made with Gruyere, Gouda, Brie, Monterey Jack, Havarti or Muenster. You can also add Velveeta cheese to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a> to add a creamy, rich and smooth finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This baked mac and cheese with ham is creamy, comforting and rich. It&#8217;s hearty enough to serve as a main course. Just add a green side!<\/p>\n","protected":false},"author":7954,"featured_media":1962208,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,305883,304328,304292,305487,304430,304338,303966,307389,304408,304368,303887,306848,304347,307536,306317,304268,307307,307514,306297,307383,324623,304150,303883,304353],"categories-v2":[312163,308500,309439,311532,308988,308319,308984,308481,308305,310796,308830,308992,308495,310418,308813,308745,308478,309603,308998,310514,312180,259483,310342,310497,312156,310410,311578,309177,309434,308476,309005],"coauthors":[50034],"recommended_recipes":[{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Creamy Macaroni Salad","post_link":"\/recipes\/summer-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1_RMS.jpg"},{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37096_TH132767C04_24_2b_WEB.jpg"},{"post_title":"Creamy Ham and Asparagus Soup","post_link":"\/recipes\/creamy-ham-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6922_CS0719C37.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Ham and Cheese Recipes","post_link":"\/collection\/ham-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Creamy Scrambled Eggs with Ham","post_link":"\/recipes\/creamy-scrambled-eggs-with-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Scrambled-Eggs-with-Ham_exps47971_SD1785603D25_RMS.jpg"},{"post_title":"Creamy Mushroom Ham & Potatoes","post_link":"\/recipes\/creamy-mushroom-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mushroom-Ham-Potatoes_exps78284_ESC3139121C04_05_5bC_RMS.jpg"},{"post_title":"Makeover Creamy Macaroni and Cheese","post_link":"\/recipes\/makeover-creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Creamy-Macaroni-and-Cheese_exps42450_CFD2777181C07_30_1bC_RMS-6.jpg"},{"post_title":"Creamy Beef and Pasta","post_link":"\/recipes\/creamy-beef-and-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Macaroni Salad","post_link":"\/recipes\/ham-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14990_QC10175C43.jpg"},{"post_title":"Ham and Shrimp Macaroni Salad","post_link":"\/recipes\/ham-and-shrimp-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10639_QC10054C37.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Ham-and-Macaroni_EXPS_THVP23_29629_MR_12_06_23_MacAndCheeseWithHam_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/","name":"Mac and Cheese with Ham","datePublished":"2018-01-01","dateModified":"2024-03-21","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Ham-and-Macaroni_EXPS_THVP23_29629_MR_12_06_23_MacAndCheeseWithHam_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This baked mac and cheese with ham is creamy, comforting and rich. It's hearty enough to serve as a main course. Just add a green side!","recipeIngredient":["2 cups uncooked elbow macaroni","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 cups 2% milk","4 teaspoons chicken bouillon granules","1\/4 teaspoon pepper","2 cups shredded cheddar cheese, divided","1-1\/2 cups cubed fully cooked ham","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the macaroni","text":"Preheat the oven to 350\u00b0F. Cook the macaroni according to package directions. Drain and set aside. Editor's Tip: After you cook the pasta, don't rinse it. Rinsing removes the starches that help the sauce cling to the noodles."},{"@type":"HowToStep","name":"Make a white sauce","text":"In a large saucepan, melt the butter over low heat. Whisk in the flour until smooth. Whisk in the milk, chicken bouillon and pepper. Bring the mixture to a boil. Cook and stir for two minutes or until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVS23_29629_MR_12_06_23_MacAndCheeseWithHam_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the cheese, ham and macaroni","text":"Remove the white sauce from heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and the cooked macaroni. Editor\u2019s Tip: To make this dish ahead of time, store this pasta mixture in the refrigerator, covered, for up to two days."},{"@type":"HowToStep","name":"Bake the mac and cheese with ham","text":"Pour the pasta mixture into a greased 2-quart baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, until bubbly, 20 to 25 minutes. Let stand for 5 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Mac-and-Cheese-with-Ham_THVS23_29629_MR_12_06_23_MacAndCheeseWithHam_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"26g fat (16g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"1414mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6486487,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mac and Cheese with Ham","description":"Check out this video for how to make Mac and Cheese with Ham.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5FiIr2TI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5FiIr2TI-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jill640"},"reviewBody":"I followed this recipe as written. It was really good, but if you will just add a little salt, then this will be an amazing dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"Delish, thank you. It was sooo good. It is said that a tablespoon of mustard can make a cheese sauce taste even cheesier and it did, i also snuck in a tbsp of ham glaze and some maggi pollo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caitlin"},"reviewBody":"wow! i made this exactly as shown and it was delicious! i loved it and so did my family! definitely going to be a repeat recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marysueharper"},"reviewBody":"This recipe does not need the bouillon at all. The butter and cheese have enough salt. Otherwise it was delicious and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaWorthington"},"reviewBody":"I also doubled the pasta and instead of bouillon  I used roasted chicken base. Added onions because we have no kids. Phenomenal !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SammiDad"},"reviewBody":"Must agree w\/DenverPatti, TOO SALTY.  Maybe that's the midwestern casserole norm, I don't know.  I think the mac+cheese flavors would actually come through better w\/less salt.  1 tsp bouillon granules sounds right, then add more to the sauce to taste IF NEEDED before combining with macaroni.  But otherwise very clear, well written recipe, and rich cheesy flavor.  And simple, that's a plus.  Hence, 3 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caitlin"},"reviewBody":"wow! i made this exactly as shown and it was delicious! i loved it and so did my family! definitely going to be a repeat recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommasunshine"},"reviewBody":"I doubled recipe and cooked a whole box of noodles.  I used half sharp and half colby jack.  I also melted 2 T of butter and mixed with bread crumbs to sprinkle on top.  It was EXCELLENT.  My whole family went crazy and want it again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lyndaengland"},"reviewBody":"I loved this! Left out the bouillon though. Easy and amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jerry"},"reviewBody":"This is a grand slam home run!!  I did make 2 changes...... Beef bouillon (because I didn't have chicken) and Nice N Cheesy because I didn't have shredded cheddar. I topped it with Nice N Cheesy (melted with whole milk for a creamy sauce) and baked it until the sauce browned randomly. It is KILLER!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaFrenierM"},"reviewBody":"Easy to make... a comfort dinner for the whole family! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracy0515"},"reviewBody":"We love this dish in our house...only change we make is a little extra cheese and I use a pound of pasta...there's 6 of us It's a fantastic and easy dinner to make...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nantucketgirl"},"reviewBody":"This is a GREAT recipe!  My family loves it, they request this at least once a week.  It's hard to get my three little picky eaters to stay and eat at the table but this dish always has them running to the table and asking for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenitaAdriana"},"reviewBody":"My boys and I absolutely loved it. Our new quick and easy fave!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmcmaster"},"reviewBody":"My new favorite macaroni recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Made the recipe exactly as it is and family liked it. Next time I think I would add some diced onions and celery to boost the flavor a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tgallamore"},"reviewBody":"Delicious!  I added some smoked gouda which brought out the smokiness in the ham and it was heaven on a plate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KayleeNewton"},"reviewBody":"This is delicious!!! Me and hubby give it 10\/10 ! Will use again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2princesses2luv"},"reviewBody":"This was just ok to us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"santosdebbie2010"},"reviewBody":"My family loves this recipe I make it every year after are thanksgiving with leftover ham I do not change anything when I make this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paulaj1233"},"reviewBody":"My teens ask for this all the time (and they aren't ordinarily big fans of baked mac and cheese). So simple and sooooo yummy! As for the sodium, I don't think it's salty at all. However, I always use sodium-free bouillon in any recipe. Maybe they don't have that in Denver. Maybe that's only something we have in Ohio.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aidandrewmom"},"reviewBody":"Didn't have enough of ingredients on hand and had to use only 1 cup white cheddar, 1 cup whole milk with 1 cup water and about 1\/8 cup Italian parmesan. It still turned out great..my kids loved it and are asking for me to make again!  Cant imagine the flavor with the right amount of ingredients.   Finally a recipe they like since I wont buy the box mac and cheese anymore!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"97caroline"},"reviewBody":"Four out of five at my dinner table enjoyed this last night. I skipped adding the extra cheese on top ans added buttered breadcrumbs instead. The recipe was easily doubled. A nice treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"godsgrace_7"},"reviewBody":"This was very good. My son is very picky about his mac-n-cheese and he had a second helping. We will use this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twinklestar241"},"reviewBody":"Soooooo Creamy.  It looks like ordinary macaroni and cheese, yet it's so much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mac and Cheese with Ham","description":"Check out this video for how to make Mac and Cheese with Ham.","url":"http:\/\/content.jwplatform.com\/videos\/5FiIr2TI-IFfy1PC6.mp4","duration":"1m24s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/20nxr6846nr3l303yh41a24g0l38sejr.jpg","advertising":"","jw_id":"5FiIr2TI","jw_url":"http:\/\/content.jwplatform.com\/videos\/5FiIr2TI-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5FiIr2TI\/poster.jpg?width=720","jw_publish_date":"2024-03-01T00:00:00"},"rms_legacy_id":"29629","romance_copy_dek":"This baked mac and cheese with ham is creamy, comforting and rich. It's hearty enough to serve as a main course. 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