Both my children and my grandchildren say the season wouldn’t be the same without the big tray of candies and cookies I prepare. This one’s the most popular part of that collection. We love the nutty pieces draped in chocolate. \u2014Mildred Duffy, Bella Vista, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":25406,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307454,303971,305843,306980,304423,304328,304288,305487,304338,306171,304515,303966,305863,304408,304368,306848,304268,307023,304458,307449,304558,324623,304150,304258,304117],"categories-v2":[308503,310469,308500,311481,310014,311502,308821,308984,308481,259620,310796,308992,312036,308880,308495,311507,308813,308745,309603,259483,310062,308865,310465,308910,309177,309434,309599,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Peanut Butter Candy","post_link":"\/recipes\/chocolate-peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Candy_EXPS_WRSM17_34253_B03_28_3b-2.jpg"},{"post_title":"Soft Tried 'n' True Peanut Butter 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This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. \u2014Mildred Duffy, Bella Vista, Arkansas","recipeIngredient":["1 cup butter","1-1\/4 cup sugar","2 tablespoons light corn syrup","2 tablespoons water","2 cups finely chopped toasted almonds","8 milk chocolate candy bars (1.55 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300\u00b0 (hard-crack stage)."},{"@type":"HowToStep","text":"Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil."},{"@type":"HowToStep","text":"Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container."}],"recipeYield":"about 2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"34g carbohydrate (29g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Old-Time Butter Crunch Candy","description":"Check out this video to learn how to make Old-Time Butter Crunch Candy.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tlceGD1v\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:52:54","duration":"P0DT0H1M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tlceGD1v-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"Wonderful candy! My family likes pecans better and I sprinkle the top with a little sea salt before the chocolate sets completely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I've made about 30 pounds of this each Christmas for about 30 years. It is always a huge favorite. A couple of shortcuts I have devised...Just spread the almonds on the pan, then pour the candy over them. I use a jelly roll pan. No need to grease it or line it with foil. Instead of melting chocolate bars, just sprinkle millk chocolate chips over the hot candy once you have spread it over the nuts. Within about 5 minutes, the chocolate will be melted and you can spread it over the candy. If you live where it's winter, set it out in the snow to set up quickly, or put it in the freezer, then you can break it into pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Really good! I didn't have any chocolate bars, so I used a bag of chocolate chips. I had a hard time spreading the chocolate chips, so I just sprinkled them over it. Worked out fine. Will make again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"It tastes good, but next time I'd make a few adjustments. As I break the candy, the coating comes off. It also took about fourteen years (more like six hours) since the candy took so long to cool, and then the chocolate to solidify as a coating. I'd probably break up the candy and then dip the pieces in the chocolate, and I'd use less chocolate, since this needed only six chocolate bars rather than 8. Replace the almonds with another kind of nut if you like--I used pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Old-Time Butter Crunch Candy","description":"Check out this video to learn how to make Old-Time Butter Crunch Candy.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/03\/OldTimeButterCrunchCandy_DIYD_7602_022122_H.mp4","duration":"112","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/03\/OldTimeButterCrunchCandy20760220H_1920x1080.jpg","advertising":true,"jw_id":"tlceGD1v","jw_url":"http:\/\/content.jwplatform.com\/videos\/tlceGD1v-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tlceGD1v\/poster.jpg?width=720","jw_publish_date":"03\/03\/2022"},"rms_legacy_id":"7602","romance_copy_dek":"Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps_CBZ16_7602_D04_21_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps_CBZ16_7602_D04_21_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"12\/08\/2019 19:18","GUID":"9018ba8b52954b9eab9194c0c2a42b75","MemberId":1714616,"Rating":5,"ScreenName":"CeeJay1958","SubmittedDate":"12\/08\/2019 19:18"},{"Comment":"Wonderful candy! My family likes pecans better and I sprinkle the top with a little sea salt before the chocolate sets completely!","CommentId":2,"DateRated":"12\/14\/2018 17:33","GUID":"2e7e68ff3d2d417f91d135d24ae1bf5a","MemberId":9541953,"Rating":5,"ScreenName":"Tasha","SubmittedDate":"12\/14\/2018 17:33"},{"Comment":"
Really good! I didn't have any chocolate bars, so I used a bag of chocolate chips. I had a hard time spreading the chocolate chips, so I just sprinkled them over it. Worked out fine. Will make again for sure.<\/p>","CommentId":3,"DateRated":"04\/25\/2018 01:57","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":5,"ScreenName":"cherylyoung","SubmittedDate":"04\/25\/2018 01:54"},{"Comment":"
I've made about 30 pounds of this each Christmas for about 30 years. It is always a huge favorite. A couple of shortcuts I have devised...Just spread the almonds on the pan, then pour the candy over them. I use a jelly roll pan. No need to grease it or line it with foil. Instead of melting chocolate bars, just sprinkle millk chocolate chips over the hot candy once you have spread it over the nuts. Within about 5 minutes, the chocolate will be melted and you can spread it over the candy. If you live where it's winter, set it out in the snow to set up quickly, or put it in the freezer, then you can break it into pieces.<\/p>","CommentId":4,"DateRated":"04\/19\/2017 20:25","GUID":"825b1d8f3144400ab68c1253fdd745f2","MemberId":9147587,"Rating":5,"ScreenName":"Trudi","SubmittedDate":"04\/19\/2017 20:24"},{"Comment":"
It tastes good, but next time I'd make a few adjustments. As I break the candy, the coating comes off. It also took about fourteen years (more like six hours) since the candy took so long to cool, and then the chocolate to solidify as a coating. I'd probably break up the candy and then dip the pieces in the chocolate, and I'd use less chocolate, since this needed only six chocolate bars rather than 8. Replace the almonds with another kind of nut if you like--I used pecans.<\/p>","CommentId":5,"DateRated":"12\/29\/2016 23:36","GUID":"f07581dd2bad42b3a25b07cb765608b2","MemberId":5597136,"Rating":4,"ScreenName":"MeghanJG","SubmittedDate":"12\/29\/2016 23:33"},{"Comment":"","CommentId":6,"DateRated":"12\/20\/2012 11:31","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"12\/20\/2012 11:31"},{"Comment":"
I've made this for a number of years and it is a must for my parents every year at Christmas! It is easy to make and MUCH BETTER than any heath bar ever thought of being!<\/p>","CommentId":7,"DateRated":"12\/16\/2010 21:20","GUID":"16a3bd11b4164ff8be3b4f8240391825","MemberId":5395402,"Rating":0,"ScreenName":"DeWitt12MW","SubmittedDate":"12\/16\/2010 21:20"},{"Comment":"","CommentId":8,"DateRated":"12\/08\/2007 22:50","GUID":"9F3461F3DDD5400B8A7859CA26369651","MemberId":1404359,"Rating":5,"ScreenName":"crumfeldt@yahoo.ca","SubmittedDate":"12\/08\/2007 22:50"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43650,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":875,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311502,"name":"Chocolate Candy","slug":"chocolate-candy","term_group":0,"term_taxonomy_id":311437,"taxonomy":"categories-v2","description":"Looking for chocolate candy recipes? Here you'll find everything from quick and easy chocolate candy recipes to decadent desserts, plus ratings, how-to videos and tips.","parent":311481,"count":368,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/chocolate-candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Time Butter Crunch Candy"}},"analytics":[],"yoast_head":"\n