{"id":254361,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cottage-cheese-waffles\/"},"modified":"2024-10-21T11:23:25","modified_gmt":"2024-10-21T16:23:25","slug":"cottage-cheese-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-waffles\/","title":{"rendered":"Cottage Cheese Waffles"},"content":{"rendered":"

Cottage cheese waffles are a delightful twist on the classic breakfast staple, offering a unique combination of flavors and textures. Adding cream-style cottage cheese<\/span><\/a> makes these waffles incredibly moist and tender on the inside while still achieving a crisp, golden exterior. This <\/span>waffle recipe<\/span><\/a> uses a blender to ensure a smooth batter, while a preheated waffle iron guarantees even cooking. These <\/span>protein-packed waffles<\/span><\/a> are perfect for a leisurely weekend breakfast or brunch, served hot with maple syrup. Or make them for a quick, satisfying weeknight dinner option with fresh fruit.\u00a0<\/span><\/p>\n

Ingredients for Cottage Cheese Waffles<\/b><\/h2>\n

\"CottageEMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n