{"id":254374,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-blueberry-syrup\/"},"modified":"2022-09-24T08:01:17","modified_gmt":"2022-09-24T13:01:17","slug":"quick-blueberry-syrup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-blueberry-syrup\/","title":{"rendered":"Quick Blueberry Syrup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or 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blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.","recipeIngredient":["1-3\/4 cups fresh blueberries, divided","1 cup corn syrup","1 tablespoon cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth."},{"@type":"HowToStep","text":"Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. 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I also used honey instead of corn syrup to make it a little healthier.  Couldn't tell a difference at all.  Love this recipe - a keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"Amazing. Reminds me of a syrup I had years ago in college I haven't had since. I'll use this for many special breakfasts. Takes blueberry pancakes to a whole new level!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I like this but,I need a larger amount. 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I also used honey instead of corn syrup to make it a little healthier.  Couldn&#39;t tell a difference at all.  Love this recipe - a keeper for sure!<\/p>","CommentId":2,"DateRated":"10\/15\/2011 12:37","GUID":"7ffd9fb001754033aca3cf08b4cbfffb","MemberId":1873663,"Rating":5,"ScreenName":"brendadawn","SubmittedDate":"10\/15\/2011 12:37"},{"Comment":"","CommentId":3,"DateRated":"06\/30\/2011 13:22","GUID":"c3d2c02801834318bfa05a39abda14d8","MemberId":1473944,"Rating":5,"ScreenName":"bryanbrendaleigh@netscape.net","SubmittedDate":"06\/30\/2011 13:22"},{"Comment":"","CommentId":4,"DateRated":"01\/10\/2010 12:18","GUID":"b0622ef49ff9484c8adcf229f7e5b105","MemberId":4775391,"Rating":4,"ScreenName":"mnt1218","SubmittedDate":"01\/10\/2010 12:18"},{"Comment":"<p>I like this but,I need a larger amount. 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