{"id":254601,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berries-in-champagne-jelly\/"},"modified":"2023-08-28T05:48:25","modified_gmt":"2023-08-28T10:48:25","slug":"berries-in-champagne-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berries-in-champagne-jelly\/","title":{"rendered":"Berries in Champagne Jelly"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch\u2014just before the main dish. It\u2019s also sparkly and special enough to double as a light dessert. \u2014Andrea Barnhoom, Scottsville, New York<\/p>\n","protected":false},"author":7061,"featured_media":648864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,307124,307129,304528,304173,304423,304993,304288,304515,307104,303966,304988,304408,304368,306848,304268,304455,304458,304558,307136,324623,304388,304398,304150,304403],"categories-v2":[308623,310169,310170,310174,308893,309455,308821,308481,308940,259620,308880,310155,308495,308935,308813,308745,309603,259483,308860,308865,308910,310182,309177,308752,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Berries with Vanilla Custard","post_link":"\/recipes\/berries-with-vanilla-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b.jpg"},{"post_title":"Blueberry 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Refrigerate, covered, for at least 2 hours before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"6mg sodium","carbohydrateContent":"44g carbohydrate (38g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy4911"},"reviewBody":"

Light refreshing and delicious! I served this for the first time as a NYE dessert for a dinner party. It is easy to fix and serves 12-15. I used clear plastic cups for easy single servings and quick clean up. Perfect to bring to a potluck.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29732","romance_copy_dek":"My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch\u2014just before the main dish. 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