{"id":254707,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-herb-twists\/"},"modified":"2022-10-21T16:00:01","modified_gmt":"2022-10-21T21:00:01","slug":"spinach-herb-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/","title":{"rendered":"Spinach Herb Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“My mom made these for us when we were kids,” shares Amy Estes of Wichita, Kansas. “The twists are a tasty way to serve spinach.” A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you’d like.<\/p>\n","protected":false},"author":7061,"featured_media":1491642,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305271,305487,305334,304988,306848,305353,324623,304243,307764,304248,304150,307614,305031],"categories-v2":[310461,309438,310897,310890,308988,309216,310796,309337,308935,309603,309362,309177,309586,310729,309591,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"86 Best Spinach Recipes","post_link":"\/collection\/superfood-spinach-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7590_MRR153791D09_22_2b.jpg"},{"post_title":"Spinach Penne Salad","post_link":"\/recipes\/spinach-penne-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Penne-Salad_EXPS_TOHD_126764_GNS_071024_AP_vert.jpg"},{"post_title":"Spinach Turkey Wraps","post_link":"\/recipes\/spinach-turkey-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Turkey-Wraps_EXPS_FT21_26492_F_1104_1.jpg"},{"post_title":"Classic Spinach Dip","post_link":"\/recipes\/classic-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg"},{"post_title":"Spinach Turnovers","post_link":"\/recipes\/spinach-turnovers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7474_BHR153663D05_19_5b.jpg"},{"post_title":"Cheesy Spinach","post_link":"\/recipes\/cheesy-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Spinach_EXPS_HSCBZ16_11280_C07_14_4b.jpg"},{"post_title":"Spinach Salad Dressing","post_link":"\/recipes\/spinach-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Salad-Dressing_EXPS_FT24_23107_EC_070924_1.jpg"},{"post_title":"Pesto Twists","post_link":"\/recipes\/pesto-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Twists_EXPS_HCACB23_171607_P2_MD_08_2b.jpg"},{"post_title":"Spinach Apple Salad","post_link":"\/recipes\/spinach-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1322_TH2028C35D.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Herbed Baked Spinach","post_link":"\/recipes\/herbed-baked-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Baked-Spinach_EXPS_FRBZ19_27760_B04_11_7b.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Artichoke Spinach Salad","post_link":"\/recipes\/artichoke-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19738_C10248D49C.jpg"},{"post_title":"Wilted Spinach Salad","post_link":"\/recipes\/wilted-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28861_CFT943311D12.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40.jpg"},{"post_title":"Spinach Squares","post_link":"\/recipes\/spinach-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7510_APP938690D151-3.jpg"},{"post_title":"Spinach Greens","post_link":"\/recipes\/spinach-greens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4418_RX1582C47C.jpg"},{"post_title":"Ranch Spinach Salad","post_link":"\/recipes\/ranch-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22103_QC10365D15A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29751_LT943675D46A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/","name":"Spinach Herb Twists","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg","height":300,"width":300},"recipeCategory":"","description":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like. ","recipeIngredient":["5 cups packed torn fresh spinach","2 green onions, sliced","1 garlic clove, minced","5 tablespoons butter, divided","1\/4 cup grated Parmesan cheese","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1 package (16 ounces) hot roll mix","1 cup warm water (120° to 130°)","1 large egg, room temperature"],"recipeInstructions":[{"@type":"HowToStep","text":"Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes."},{"@type":"HowToStep","text":"Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1\/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips."},{"@type":"HowToStep","text":"Twist strips and place on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"156mg sodium","carbohydrateContent":"12g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"I used my own bread dough. Next time I will add a lot more garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29751","romance_copy_dek":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like. ","enhanced_recipe_title":"Spinach Herb Twists","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups packed torn fresh spinach","IngredientText":"5 cups packed torn fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, sliced","IngredientText":"2 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) hot roll mix","IngredientText":"1 package (16 ounces) hot roll mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (120° to 130°)","IngredientText":"1 cup warm water (120° to 130°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29751_LT943675D46A.jpg","RecipeId":29751,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Herb Twists Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29751_LT943675D46A.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"Estes","City":"Wichita","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + rising Bake: 15 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Spinach Herb Twists","SubmittedTitle":"Spinach-Herb Twists","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach Herb Twists","OriginalSourceProject":"Spinach Herb Twists","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like. ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside.","SequenceNo":1},{"Direction":" In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. ","SequenceNo":2},{"Direction":" Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1\/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips. ","SequenceNo":3},{"Direction":" Twist strips and place on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Bread Recipes","ID":89692},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Sauteing","ID":304243},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 twist: 90 calories, 3g fat (2g saturated fat), 16mg cholesterol, 156mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps29751_LT943675D46A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps29751_LT943675D46A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

I used my own bread dough. Next time I will add a lot more garlic.<\/p>","CommentId":1,"DateRated":"03\/07\/2010 01:09","GUID":"f03c7cfcdd2a491183089c88fe3b80f4","MemberId":2502010,"Rating":4,"ScreenName":"meggi36","SubmittedDate":"03\/07\/2010 01:09"},{"Comment":"","CommentId":2,"DateRated":"12\/15\/2007 23:16","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":5,"ScreenName":"joedebfry","SubmittedDate":"12\/15\/2007 23:16"},{"Comment":"","CommentId":3,"DateRated":"08\/18\/2006 14:44","GUID":"8C64A1282F22F812ABC91787F0478F7C","MemberId":171336,"Rating":5,"ScreenName":"Sanna","SubmittedDate":"08\/18\/2006 14:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Herb Twists"}},"analytics":[],"yoast_head":"\nSpinach Herb Twists Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Herb Twists Recipe: How to Make It","description":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Spinach Herb Twists","og_description":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T21:00:01+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/","name":"Spinach Herb Twists Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-21T21:00:01+00:00","description":"\"My mom made these for us when we were kids,\" shares Amy Estes of Wichita, Kansas. \"The twists are a tasty way to serve spinach.\" A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29751_LT943675D46A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-herb-twists\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Spinach Herb Twists"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 00:29:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/254707"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=254707"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/254707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1491642"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=254707"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=254707"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=254707"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=254707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}