{"id":25490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swedish-rye-bread\/"},"modified":"2023-06-30T09:06:10","modified_gmt":"2023-06-30T14:06:10","slug":"swedish-rye-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rye-bread\/","title":{"rendered":"Swedish Rye Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe came from my mother, and it&#8217;s long been a family favorite. You can make a meal of it with soup and a salad.<\/p>\n","protected":false},"author":7061,"featured_media":25494,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,304515,304988,304408,304368,305669,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,308880,308935,308813,308745,310938,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Swedish Meatballs","post_link":"\/recipes\/mom-s-swedish-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg"},{"post_title":"Swedish Cookies","post_link":"\/recipes\/swedish-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_14367_SarahTramonte_4.jpg"},{"post_title":"Swedish Cream","post_link":"\/recipes\/swedish-creme\/","post_image":"\/wp-content\/uploads\/2024\/09\/Swedish-Cream_EXPS_TOHD24_715_SarahTramonte_5.jpg"},{"post_title":"Swedish Apple Pie","post_link":"\/recipes\/swedish-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Swedish-Apple-Pie_EXPS_FBMZ18_48558_C05_11_6b.jpg"},{"post_title":"Caraway Seed Rye Bread","post_link":"\/recipes\/caraway-seed-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg"},{"post_title":"Swedish Limpa Bread","post_link":"\/recipes\/swedish-limpa-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Swedish-Limpa-Bread_EXPS_TOHD25_107142_JonathanMelendez_05.jpg"},{"post_title":"Rustic Rye Bread","post_link":"\/recipes\/rustic-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rustic-Rye-Bread_EXPS_TOHD25_47012_ChristineMa_8.jpg"},{"post_title":"Our Best Rye Bread Recipes","post_link":"\/collection\/rye-bread-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/FB_CWFM18_47012_D10_12_8b.jpg"},{"post_title":"Josh\u00e2\u20ac\u2122s Marbled Rye Bread","post_link":"\/recipes\/josh-s-marbled-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Josh-s-Marbled-Rye-Bread_EXPS_TOHcom_251793_F_0228_2.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Swedish Doughnuts","post_link":"\/recipes\/swedish-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swedish-Doughnuts_exps8329_BB2406671B06_30_5b_RMS.jpg"},{"post_title":"Swedish Pancakes","post_link":"\/recipes\/swedish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Swedish-Pancakes_EXPS_TOHD24_16711_KaylaWidmer_4.jpg"},{"post_title":"Blue-Ribbon Rye Bread","post_link":"\/recipes\/blue-ribbon-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-1.jpg"},{"post_title":"Rye Onion Bread","post_link":"\/recipes\/rye-onion-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Bran Bread","post_link":"\/recipes\/whole-wheat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4033_RM1576C51B.jpg"},{"post_title":"Finnish Bread","post_link":"\/recipes\/finnish-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2425_C2017C49A.jpg"},{"post_title":"Swedish Coffee Bread","post_link":"\/recipes\/swedish-coffee-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7691_HB143427D07_31_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rye-bread\/","name":"Swedish Rye Bread","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7691_HB143427D07_31_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1-3\/4 cups warm water (110&deg; to 115&deg;), divided","1\/4 cup packed brown sugar","1\/4 cup molasses","2 tablespoons shortening","2 teaspoons salt","2-1\/2 cups rye flour","3-3\/4 to 4-1\/4 cups all-purpose flour","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, dissolve yeast in 1\/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours. Punch dough down."},{"@type":"HowToStep","text":"Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350\u00b0 until golden brown, 30-35 minutes. Brush with butter."}],"recipeYield":"4 loaves (8 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I\u2019ve made this twice now, I\u2019m trying to replicate my grandma\u2019s bread that I grew up on. This is very close taste-wise, but I cannot get the dough to rise more than a tiny bit. Any tips??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"I LOVE baking with rye flour. I made this into rolls for supper, and my husband and kids loved them. I also used butter instead of shortening (which I never ever use anyway). They were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"This was delicious!!  Tastes like a bread you get at a fine restaurant.  I made a half recipe, and my family ate it all at once.  I made the dough in my bread machine, taking it out to shape and bake.  I did have to add extra water to make a good consistancy; still looked pretty dense, even after rising extra, but baked up really soft and a little sweet.  Can't wait to make this again!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"This is very easy and quick. It makes 4 small loaves, perfect to share and still have fresh bread for yourself. It's sweet enough to eat with butter and jam for breakfast and flavorful enough for soup, salads or sandwiches. An all around perfect bread","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This is indeed very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7691","romance_copy_dek":"This recipe came from my mother, and it's long been a family favorite. 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This recipe is super easy - and wonderful!","CommentId":1,"DateRated":"04\/01\/2021 03:53","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"04\/01\/2021 03:53"},{"Comment":"<p>This is very easy and quick. It makes 4 small loaves, perfect to share and still have fresh bread for yourself. It&#39;s sweet enough to eat with butter and jam for breakfast and flavorful enough for soup, salads or sandwiches. An all around perfect bread<\/p>","CommentId":2,"DateRated":"02\/18\/2013 20:48","GUID":"86566d9c5f234a8a84d52c2597daaada","MemberId":5239590,"Rating":5,"ScreenName":"suzyblesch","SubmittedDate":"02\/18\/2013 20:48"},{"Comment":"<p>I LOVE baking with rye flour. I made this into rolls for supper, and my husband and kids loved them. I also used butter instead of shortening (which I never ever use anyway). They were delicious!<\/p>","CommentId":3,"DateRated":"10\/14\/2012 17:57","GUID":"8fbd06af58ff4dbeb5817f47e166509d","MemberId":6222180,"Rating":5,"ScreenName":"Loufrommaine","SubmittedDate":"10\/14\/2012 17:57"},{"Comment":"<p>This is indeed very, very good.<\/p>","CommentId":4,"DateRated":"01\/07\/2011 09:52","GUID":"6cef52e3f8d04f87a299170a60b672ca","MemberId":1955833,"Rating":5,"ScreenName":"ritamc53","SubmittedDate":"01\/07\/2011 09:53"},{"Comment":"<p>This was delicious!!  Tastes like a bread you get at a fine restaurant.  I made a half recipe, and my family ate it all at once.  I made the dough in my bread machine, taking it out to shape and bake.  I did have to add extra water to make a good consistancy; still looked pretty dense, even after rising extra, but baked up really soft and a little sweet.  Can't wait to make this again!!!!!!!<\/p>","CommentId":5,"DateRated":"07\/06\/2010 16:45","GUID":"1d719633f0d34888b273f6b429fec0dd","MemberId":1320859,"Rating":5,"ScreenName":"RachelE","SubmittedDate":"07\/06\/2010 16:45"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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