{"id":255077,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-lamb-chops\/"},"modified":"2022-10-23T14:04:54","modified_gmt":"2022-10-23T19:04:54","slug":"skillet-lamb-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-lamb-chops\/","title":{"rendered":"Skillet Lamb Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1491670,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,305271,304993,304292,304338,303966,304988,306848,307354,307364,304268,307307,305369,324623],"categories-v2":[308623,308991,308984,308481,309216,308940,308305,308992,308495,308935,309603,310389,310402,259483,310342,309377,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Lamb Chops","post_link":"\/recipes\/slow-cooked-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Lamb-Chops_EXPS_TOHD_10261_JonathanMelendez_7.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Rosemary Lamb Chops","post_link":"\/recipes\/rosemary-thyme-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Salsa Skillet Pork Chops","post_link":"\/recipes\/salsa-skillet-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salsa-Skillet-Pork-Chops_exps52725_TH2847295C02_22_3bC_RMS.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"Rosemary Thyme Lamb Chops","post_link":"\/recipes\/rosemary-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31767_SD1115060D18-3.jpg"},{"post_title":"Marinated Lamb Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Pork Chop Skillet","post_link":"\/recipes\/pork-chop-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecued Lamb Chops","post_link":"\/recipes\/barbecued-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Lamb Chops with Wine Sauce","post_link":"\/recipes\/grilled-lamb-chops-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41269_CFT1437884D14.jpg"},{"post_title":"Curry Lamb Chops","post_link":"\/recipes\/curry-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28699_CFT10609D12.jpg"},{"post_title":"Herbed Lamb Chops","post_link":"\/recipes\/herbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29814_TH950745D59.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-lamb-chops\/","name":"Skillet Lamb Chops","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe. ","recipeIngredient":["2 lamb shoulder blade chops (8 ounces each)","2 tablespoons canola oil","1\/2 cup warm water","1 teaspoon lemon juice","1 teaspoon dried minced onion","1\/2 teaspoon dried oregano","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0)."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"25g fat (7g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"This is a great recipe as is; however, I had to add 3\/4 tablespoon of seasoning salt and a tablespoon of Worcestershire sauce to get the best flavour. I will definitely keep this as my go-to recipe and simply make these two additions.  Thanks for posting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I love making this dish,it's quick and simple and packed with flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"Very easy and tasty, too.  I will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"Very good. The meat is tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Love this recipe.  most times I am not a plan ahead cook.   About an hour before I want to eat I look at the pantry and plan.   Most lamb shoulder recipes called for braising and cooking 2-3 hrs.  This one fit my style. I prepared as directed but added a few sprigs of rosemary growing in my window and instead of water added 1\/2 cup of leftover red  wine.  The meat was perfectly tender and flavorful and the pan sauce was great over potatoes.  This will definitely be one I prepare again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"it was so simple yet very complex flavors  the sauce would be good on all things fish chicken beef or pork loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29814","romance_copy_dek":"These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe. 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Thanks for posting this recipe.<\/p>","CommentId":3,"DateRated":"03\/05\/2017 23:03","GUID":"8d29998baff04fdea402c3209eff593a","MemberId":7293277,"Rating":5,"ScreenName":"StephKay","SubmittedDate":"03\/05\/2017 23:03"},{"Comment":"<p>Very easy and tasty, too.  I will make these again.<\/p>","CommentId":4,"DateRated":"09\/02\/2016 19:34","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"09\/02\/2016 19:34"},{"Comment":"<p>Very good. 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